Language: English
Published by UNIV. DE CORDOBA, CORDOBA, 2011
ISBN 10: 8499270883 ISBN 13: 9788499270883
Seller: Pórtico [Portico], ZARAGOZA, Z, Spain
Tapa blanda. Condition: New. TORRES AGUILAR, F. / F. LOPEZ MORA / C. E. COCA VILLAR, EDS.: UN MAR DE CULTURAS. SICILIA, ANDALUCIA Y EL MEDITERRANEO. 978-84-9927-088-3, UNIV. DE CORDOBA, 2011. Nuevo 620 gr. Libro.
Language: Spanish
Published by UNIV. DE CORDOBA, CORDOBA, 2012
ISBN 10: 8499271243 ISBN 13: 9788499271248
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Tapa blanda. Condition: New. CHAVES PALACIOS, J. / F. LOPEZ MORA: EL SEGUNDO IMPERIO FRANCES (1852-1870): ESTUDIO Y MATERIALES DIDACTICOS SOBRE HISTORIA CONTEMPORANEA. 978-84-9927-124-8, UNIV. DE CORDOBA, 2012. Nuevo 328 gr. Libro.
Language: Spanish
Published by UNIV. DE CORDOBA, CORDOBA, 2014
ISBN 10: 8499271529 ISBN 13: 9788499271521
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Tapa blanda. Condition: New. LOPEZ MORA, F.: POBREZA Y ACCION SOCIAL EN CORDOBA (1750-1900). EDICION REVISADA Y AMPLIADA. PROLOGO DE J. M. CUENCA TORIBIO. 978-84-9927-152-1, UNIV. DE CORDOBA, 2014. Nuevo 1176 gr. Libro.
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Published by Editorial Popular, S.A., 1996
ISBN 10: 8478841741 ISBN 13: 9788478841745
Seller: Almacen de los Libros Olvidados, Barakaldo, BI, Spain
tapa blanda. Condition: 2ª Mano. Dust Jacket Condition: 2ª Mano. Editorial Popular, S.A. 1996. Educación y empleo. Sello de antigua institución en primera hoja. Buen estado. Libro.
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Published by UNIV. DE CORDOBA, CORDOBA, 2014
ISBN 10: 8499271626 ISBN 13: 9788499271620
Seller: Pórtico [Portico], ZARAGOZA, Z, Spain
Tapa blanda. Condition: New. LOPEZ MORA, F. / F. M. ESPINO JIMENEZ: COMENTARIO DE DOCUMENTOS DE HISTORIA CONTEMPORANEA Y SU DIDACTICA. 978-84-9927-162-0, UNIV. DE CORDOBA, 2014. Nuevo 85 gr. Libro.
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Seller: Ernesto Julián Friedenthal, Buenos Aires, CABA, Argentina
Encuadernación de tapa dura. Condition: Muy bien. Madrid, Ediciones Paulinas, 1980/1981. 2 tomos. Obra Completa Tomo 1, Fundamentación, 474 pp. Esbozo histórico de la teología moral. La dimensión moral de los sinópticos. Fundamentación de la ética cristiana. Tomo 2, Opción por la vida y el amor, 544 pp. Introducción a la ética. Teología especial. Moral de la vida y la salud. Moral del amor y la sexualidad. Encuadernación plena cuerina original de editor, lomo y plato con títulos dorados. Estado excelente. 4to. El envío de los libros se hace por DHL Courier Express.
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Published by BYME,MC MILLAN EDELVIVES BILIN, 2023
ISBN 10: 8419677299 ISBN 13: 9788419677297
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Bolsillo. Condition: New. Dust Jacket Condition: Nuevo. 01. Biology & Geology 1 Students Book es un libro del alumnado para la asignatura bilingüe de Science de 1ero de Educación Primaria que cumple 100% con el LOMLOE. Formato impreso y con versión digital incluida. LIBRO.
Language: English
Published by Taylor & Francis Ltd, 2026
ISBN 10: 1032365390 ISBN 13: 9781032365398
Seller: Revaluation Books, Exeter, United Kingdom
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Add to basketPaperback. Condition: Brand New. 464 pages. 7.00x0.99x10.00 inches. In Stock.
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Add to basketCondition: New. Rosalva Mora-EscobedoDr. Rosalva Mora-Escobedo is a professor of Nutrition Sciences at the National School of Biological Sciences (ENCB) of the National Polytechnic Institute (IPN) in Mexico. She earned her Ph.D. in Food Science from ENCB-I.
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Published by H N H International Limited, 2024
ISBN 10: 1032365366 ISBN 13: 9781032365367
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Published by Taylor & Francis Ltd Jun 2026, 2026
ISBN 10: 1032365390 ISBN 13: 9781032365398
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Taschenbuch. Condition: Neu. Neuware - Health-Promoting Food Ingredients during Processing presents a comprehensive science-based approach covering the latest naturally occurring bioactive compounds in seeds, dietary fiber, proteins, fermented bio-compounds, agro-industrial waste by-products, and lactic acid bacteria. A volume in the Food Biotechnology and Engineering Series, the book discusses their identification, characterization, biological activities in terms of their bioavailability, bioaccessibility, and their beneficial effects as inflammatory mediators, probiotics, antioxidants, and hypoglycemic agents, as well as in gastrointestinal digestion and colonic fermentation. Written by an international expert team of food scientists, nutritionists, food biotechnologists, food engineers, and chemists, the book explains how this leads to opportunities in the treatment of diseases such as obesity, diabetes, cancer, and cognitive disorders.Key features include: Presents original research and relevant peer-reviewed articles written by experts in disciplines such as food science, nutrition, food biotechnology, food engineering, and chemistry. Highlights new emerging trends, discoveries, and applications of biologically active compounds from seeds, dietary fiber, proteins, and agro-industrial waste by-products. Provides readers with a comprehensive, science-based approach to the identification, characterization, and utilization of food macromolecules, probiotics, lactic acid bacteria, and bioactive compounds. - Discusses the impact of bioactive compounds in plants, agroindustrial by-products, and fermented biocompounds regarding their bioavailability, bioaccessibility, and potential human health benefits.
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