F Ruyssen (13 results)

Hardcover. Condition: Good. Thin, light damp staining to upper page edges in front. Several scattered pages have very slight foxing, much more foxing on a few more pages. ; Volume One only. French text.

Broché. Condition: Mauvais. Ed. Octave Doin. 1889, 891 pages. Avec 411 figures dans le texte. Complet. Livre broché. Format : 16 x 24,5. BE intérieur, pages légèrements jaunies, quelques rousseurs. Etat extérieur médiocre, défraîchi, tâché, déchirure sur les plats avant et arrière, coiffes abîmées. Bon exemplaire à relier. …

Paperback. Condition: New. Print on Demand. This book is an exhaustive study of the primary product of the vine: wine. Beginning with the grape and following its transformation, the author examines all aspects of the production of wine through a scientific lens. Exploring the history of viticulture, the author traces the evolution of winemaking techniques and knowledge over centuries. The book delves into the complex chemical processes that occur during fermentation and aging, providing a deep understanding of the factors that influence the taste, aroma, and quality of the final product. Whether you're a seasoned connoisseur or simply curious about the intricacies of winemaking, this book offers a wealth of insights and information. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. …

Condition: BE. Paris, cartonnage de l'éditeur; in-4, 891 pp. Tome 3 comprenant : viticulture pratique, ennemis de la vigne, moyens de les combattre avec 411 figures dans le texte, manque sur le dos intérieur bon état.

Couverture rigide. Condition: Moyen. Sciences. Vins. Traité de la vigne et de ses produits Comprenant : L'histoire de la vigne et du vin dans tous les temps et dans tous les pays ; l'étude botanique et pratique des différents cépages ; les facteurs du vin ; Le vin au point chimique ; ses altérations ; ses falsifications et la manière de les reconnaître ; les eaux-de-vie ; les vinaigres ; etc. Les ennemis de la vigne et les moyens de les combattre ; la viticulture pratique. Avec 103 figures dans le texte. Tome Deuxième Oenologie Vinaigres et Eaux-de-Vie. Tome 2 seul. 1 seul volume ! 16,5x24,5 cm. 648 p. Reliure demi-chagrin. Etat moyen. Dos absent ! 1er plat un peu mobile mais pas libre. Papier bruni. Rousseurs à degrés divers selon les pages sans conséquence pour la lecture. Rousseurs en tranche. 1ère page de garde libre. Anecdotiques passages soulignés et/ou accolades, notes en marge. Vendu en l'état : voir photos ou me demander svp ! Fort in-8°.…

Paperback. Condition: New. Print on Demand. This book, meticulously researched to explore the history, botany, and cultivation of the vine, takes readers on a journey from the earliest traces of the plant on Earth to its significance in human history. The author, an expert in the field, provides a comprehensive account of the vine's impact on our world, examining its presence in mythology, literature, and art, as well as its role in our culinary and medicinal practices. Through detailed analysis and captivating storytelling, the book delves into the botanical diversity of the vine, revealing the evolution of different grape varieties and their unique characteristics. With insightful observations and a wealth of knowledge, this book offers a fresh perspective on the vine's enduring relationship with humanity. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Pas de couverture. Condition: bon. RO50017514: XXème. In-8. En feuillets. Bon état, Couv. légèrement passée, Dos satisfaisant, Intérieur frais. Non paginé. Gravure couleur de A.C. Marty en couverture. . . . Classification Dewey : 780.26-Partitions.

Paperback. Condition: New. Print on Demand. This book provides a detailed account of viticulture, from vineyard establishment and soil preparation, to training and pruning techniques, diseases, pests, and harvesting methods. The author, a renowned expert in the field, draws on centuries-old practices and combines them with cutting-edge knowledge. The result is an indispensable guide for both novice and experienced winegrowers seeking to optimize their vineyard management practices and produce high-quality grapes. By exploring the intricate relationship between vine and soil, and the impact of environmental factors, this book offers valuable insights into the art and science of viticulture. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Couverture rigide. Condition: bon. R300015262: 1886. In-8. Relié. Etat d'usage, Plats abîmés, Dos fané, Quelques rousseurs. XII + 701 pages - quelques figures en noir et blanc dans le texte - plats abîmés - coins frottés - plats et contre plats jaspés - titre + auteur + filets + tomaison dorés très fanés sur le dos . . . . Classification Dewey : 634.8-Viticulture, vin.…

891pp., illustré avec 411 figures dans le texte, 25cm., pages toujours non coupées (!), br.orig. (quelques manques de papier restaurés) protégée par une couv. de papier cristal, qqs. rousseurs, bon état, V84214.

LeatherBound. Condition: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1886 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Pages: 727 NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 727.…

LeatherBound. Condition: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1888 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. Pages: 662 As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 662 Language: French.…

Octave Doin, Paris, 1886/ 1888/ 1889. XII, 701 S., 1 Blatt/ 647 S., 1 Blatt/ 891 S. mit zusammen 555 Textholzschnitten, rote Halbledereinbände mit goldgeprägtem Rückentitel, (etwas fleckig/ Name auf Vorsatz)--- - Text: französisch/ sonst gutes Exempar - 4495 Gramm.