Language: English
Published by Guido Tommasi Editore, 2019
ISBN 10: 8867532499 ISBN 13: 9788867532490
Seller: libreriauniversitaria.it, Occhiobello, RO, Italy
Condition: NEW.
Language: English
Published by Guido Tommasi Editore, IT, 2019
ISBN 10: 8867532499 ISBN 13: 9788867532490
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Hardback. Condition: New. This book is the fruit of a collaboration between Lydia Capasso, food writer and lifelong ice cream lover, and Simone De Feo, passionate expert ice cream maker, who make it possible for anyone to make good ice cream at home. You don't necessarily have to buy a scrumptious ice cream for it to be delicious; ice cream is quick and easy to prepare and can be a perfect ready solution to round off a meal.This book doesn't just talk about ice cream, it also conveys the essence of family and memories, especially those linked to childhood.Quality of the ingredients is one of the most important aspects of preparation; by using only excellent seasonal and local ingredients, ice cream becomes a narrator for its local area and has the power to tell entire stories on your palate.Devotion to tradition is the solid basis for creativity and a taste for innovation; this is the authors' philosophy. As a result, their ice cream is digestible, not too sweet, balanced in the mouth and able to leave the palate clean, as the highest Italian artisan tradition dictates.
Language: English
Published by Guido Tommasi Editore, 2019
ISBN 10: 8867532499 ISBN 13: 9788867532490
Seller: Chapter 1, Johannesburg, GAU, South Africa
Hardcover. Condition: Very Good. No Jacket. Heavy, extra postage may be required if posted outside South Africa. Boards a bit edge worn and marked. It is in very good condition, excellent binding and internally clean. MK. Our orders are shipped using tracked courier delivery services.
Language: English
Published by Guido Tommasi Editore, 2019
ISBN 10: 8867532499 ISBN 13: 9788867532490
Seller: Revaluation Books, Exeter, United Kingdom
US$ 55.13
Quantity: 1 available
Add to basketHardcover. Condition: Brand New. 01 edition. 224 pages. 9.50x7.50x0.75 inches. In Stock.
Condition: NEW.
Seller: Libro Co. Italia Srl, San Casciano Val di Pesa, FI, Italy
Brossura. Condition: new. Santarcangelo di Romagna, 2025; br., pp. 130.(Soluzioni di Diritto). Un fascicolo operativo, agile e completo, dedicato a una delle materie più delicate del processo penale: le impugnazioni delle misure cautelari personali, reali e del sequestro probatorio. Grazie a un linguaggio chiaro e a un'impostazione pratica, il volume guida il professionista nell'individuazione dello strumento impugnatorio corretto, con particolare attenzione alla brevità dei termini, ai requisiti procedurali e ai più rilevanti principi espressi dalla giurisprudenza di legittimità. Schemi e tavole sinottiche facilitano la consultazione e offrono una visione d'insieme immediata. Analisi puntuale delle impugnazioni delle misure cautelari personali. Approfondimento operativo su sequestro conservativo e sequestro preventivo, con focus su termini, competenza ed effetti dei provvedimenti. Esame dettagliato di riesame, appello e ricorso in Cassazione. Trattazione completa delle impugnazioni del sequestro probatorio, inclusa la disciplina sulla restituzione dei beni. Tavole sinottiche e schemi riepilogativi che semplificano lo studio e agevolano la pratica professionale. Aggiornamento alla Legge 2 dicembre 2025, n. 181 (femminicidio). Approccio pratico, frutto dell'esperienza combinata di un magistrato e di un'avvocata esperta in violenza di genere. Acquista ora il volume e ottieni una guida rapida, strutturata e immediatamente applicabile per affrontare con sicurezza ogni questione relativa alle misure cautelari nel processo penale. Libro.
Condition: NEW.
Language: Italian
Published by Guido Tommasi Editore-Datanova (17 maggio 2018), 2018
ISBN 10: 886753226X ISBN 13: 9788867532261
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Hardback. Condition: New.
Language: English
Published by Guido Tommasi Editore, IT, 2019
ISBN 10: 8867532499 ISBN 13: 9788867532490
Seller: Rarewaves.com UK, London, United Kingdom
US$ 42.81
Quantity: 1 available
Add to basketHardback. Condition: New. This book is the fruit of a collaboration between Lydia Capasso, food writer and lifelong ice cream lover, and Simone De Feo, passionate expert ice cream maker, who make it possible for anyone to make good ice cream at home. You don't necessarily have to buy a scrumptious ice cream for it to be delicious; ice cream is quick and easy to prepare and can be a perfect ready solution to round off a meal.This book doesn't just talk about ice cream, it also conveys the essence of family and memories, especially those linked to childhood.Quality of the ingredients is one of the most important aspects of preparation; by using only excellent seasonal and local ingredients, ice cream becomes a narrator for its local area and has the power to tell entire stories on your palate.Devotion to tradition is the solid basis for creativity and a taste for innovation; this is the authors' philosophy. As a result, their ice cream is digestible, not too sweet, balanced in the mouth and able to leave the palate clean, as the highest Italian artisan tradition dictates.
Language: Italian
Published by Guido Tommasi Editore-Datanova, 2018
ISBN 10: 886753226X ISBN 13: 9788867532261
Seller: Revaluation Books, Exeter, United Kingdom
US$ 66.78
Quantity: 1 available
Add to basketHardcover. Condition: Brand New. Italian language. 9.53x7.72x0.87 inches. In Stock.
Language: Italian
Published by Guido Tommasi Editore-Datanova (17 maggio 2018), 2018
ISBN 10: 886753226X ISBN 13: 9788867532261
Seller: Rarewaves.com UK, London, United Kingdom
US$ 50.30
Quantity: 1 available
Add to basketHardback. Condition: New.