Fernanda Mozzi (21 results)
Biotechnology of Lactic Acid Bacteria : Novel Applications
Mozzi, Fernanda (EDT); Raya, Rául R. (EDT); Vignolo, Graciela M. (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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- Hardcover
Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.Romtrade Corp.
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
- Hardcover
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- Hardcover
Seller: SMASS Sellers, IRVING, TX, U.S.A.SMASS Sellers
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- Hardcover
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Condition: New. pp. 432.
- Hardcover
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- Hardcover
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
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Biotechnology of Lactic Acid Bacteria : Novel Applications
Mozzi, Fernanda (EDT); Raya, Rául R. (EDT); Vignolo, Graciela M. (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Condition: New.
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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Condition: New. pp. 432.
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Condition: New. In.
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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Condition: New. pp. 432.
- Hardcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
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Condition: New. Lactic acid bacteria (LAB) have historically been used as starter cultures for the production of fermented foods, especially dairy products. Editor(s): Mozzi, Fernanda; Raya, Raul R.; Vignolo, Graciela M. Num Pages: 392 pages. BIC Classification: PSGD; TCB. Category: (P) Professional & Vocational. Dimension: 177…x 319 x 23. Weight in Grams: 736. . 2015. 2nd Edition. Hardcover. . . . .
- Hardcover
Seller: moluna, Greven, Germanymoluna
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Condition: New.
- Hardcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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Condition: New. Lactic acid bacteria (LAB) have historically been used as starter cultures for the production of fermented foods, especially dairy products. Editor(s): Mozzi, Fernanda; Raya, Raul R.; Vignolo, Graciela M. Num Pages: 392 pages. BIC Classification: PSGD; TCB. Category: (P) Professional & Vocational. Dimension: 177…x 319 x 23. Weight in Grams: 736. . 2015. 2nd Edition. Hardcover. . . . . Books ship from the US and Ireland.
Biotechnology of Lactic Acid Bacteria : Novel Applications
Mozzi, Fernanda (EDT); Raya, Rául R. (EDT); Vignolo, Graciela M. (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 309.29
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Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
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US$ 298.30
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Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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US$ 261.59
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Buch. Condition: Neu. Neuware - Lactic acid bacteria (LAB) have historically been used as starter cultures for the production of fermented foods, especially dairy products. Over recent years, new areas have had a strong impact on LAB studies: the application of ¿omics¿ tools; the study of complex microbial ecosystems, the discov…ery of new LAB species, and the use of LAB as powerhouses in the food and medical industries. This second edition of Biotechnology of Lactic Acid Bacteria: Novel Applications addresses the major advances in the fields over the last five years. Thoroughly revised and updated, the book includes new chapters. Among them: - The current status of LAB systematics; - The role of LAB in the human intestinal microbiome and the intestinal tract of animals and its impact on the health and disease state of the host; - The involvement of LAB in fruit and vegetable fermentations; - The production of nutraceuticals and aroma compounds by LAB; and - The formation of biofilms by LAB. This book is an essential reference for established researchers and scientists, clinical and advanced students, university professors and instructors, nutritionists and food technologists working on food microbiology, physiology and biotechnology of lactic acid bacteria.
Biotechnology of Lactic Acid Bacteria Novel Applications 2e
Mozzi, Fernanda/ Raya, Rául R. (Editor)/ Vignolo, Graciela M. (Editor)
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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US$ 320.42
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Hardcover. Condition: Brand New. 2nd edition. 432 pages. 10.00x7.00x0.75 inches. In Stock.
Biotechnology of Lactic Acid Bacteria : Novel Applications
Mozzi, Fernanda (EDT); Raya, Rául R. (EDT); Vignolo, Graciela M. (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 329.02
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
- Hardcover
- International Edition
Seller: UK BOOKS STORE, London, LONDO, United KingdomUK BOOKS STORE
Contact seller5-star sellerInternational EditionCondition: New
US$ 337.34
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Condition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if th…e Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
Biotechnology of Lactic Acid Bacteria Novel Applications 2e
Mozzi, Fernanda/ Raya, Rául R. (Editor)/ Vignolo, Graciela M. (Editor)
- Hardcover
- Print on Demand
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 264.82
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Hardcover. Condition: Brand New. 2nd edition. 432 pages. 10.00x7.00x0.75 inches. In Stock. This item is printed on demand.
