Frederick Accum (100 results)
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Condition: New.
- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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US$ 35.89
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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US$ 23.13
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Condition: New. In.
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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US$ 35.43
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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US$ 26.68
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Condition: New. In.
- Softcover
Seller: Chiron Media, Wallingford, , United KingdomChiron Media
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US$ 22.87
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PF. Condition: New.
- Hardcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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US$ 43.54
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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US$ 29.15
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Condition: New. In.
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Condition: New. In.
- Softcover
Seller: Chiron Media, Wallingford, , United KingdomChiron Media
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US$ 25.51
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PF. Condition: New.
- Softcover
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, , GermanyBuchWeltWeit Ludwig Meier e.K.
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US$ 21.34
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Taschenbuch. Condition: Neu. Neuware -Reproduction of the original: A Practical Treatise on Gas-Light by Frederick Accum 100 pp. Englisch.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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US$ 30.03
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Condition: New.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 30.56
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Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
US$ 45.11
US$ 7.87 shippingShips from United Kingdom to U.S.A.Quantity: 15 available
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Seller: Chiron Media, Wallingford, , United KingdomChiron Media
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US$ 28.38
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Paperback. Condition: New.
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
US$ 53.46
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Condition: New. In.
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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US$ 55.92
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Condition: New. In.
- Hardcover
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, , GermanyBuchWeltWeit Ludwig Meier e.K.
Contact seller5-star sellerCondition: New
US$ 45.19
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Buch. Condition: Neu. Neuware -Reproduction of the original: A Practical Treatise on Gas-Light by Frederick Accum 100 pp. Englisch.
- Softcover
- Print on Demand
Seller: Majestic Books, Hounslow, , United KingdomMajestic Books
Contact seller4-star sellerCondition: New
US$ 9.36
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Condition: New. Print on Demand.
Published by London: Charles Tilt 1828
- Hardcover
Seller: Richard Cady Rare Books, Prescott, AZ, U.S.A.Richard Cady Rare Books
Contact seller5-star sellerCondition: Used - Good
US$ 45.00
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Hardcover. Condition: Good. Small 8vo; iv, xi-xxiv, 452 pages, leaf of errata and addenda. Odd collation but - see no missing leaves. Full contemporary calf, spine with four raised bands, five panels, black gilt lettered leather title label; binding sound but with rubbing, top edge a little foxed. 'A New Edition' on title page.…Undated but between 1828and 1868. With an engraved frontispiece, and two plates of apparatus (plates only have some corner tidemarks). Endleaves with some staining. A better than good, complete copy. Greatly revised by Maugham - the first part on the history of substances used for chemical experiments, the second part giving extensive examples of tests selected from the labors of Klaproth, Thenard, Davy, Murray, Henry and others.
- Softcover
- Print on Demand
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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US$ 10.54
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Condition: New. PRINT ON DEMAND.
- Softcover
Seller: preigu, Osnabrück, Germanypreigu
Contact seller5-star sellerCondition: New
US$ 18.96
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Taschenbuch. Condition: Neu. A TREATISE ON ADULTERATIONS OF FOOD | AND CULINARY POISON | Frederick Accum | Taschenbuch | Englisch | 2024 | Culturea | EAN 9791041985692 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
- Softcover
Seller: preigu, Osnabrück, Germanypreigu
Contact seller5-star sellerCondition: New
US$ 21.34
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Taschenbuch. Condition: Neu. A Practical Treatise on Gas-Light | Frederick Accum | Taschenbuch | 100 S. | Englisch | 2019 | Outlook Verlag | EAN 9783734079382 | Verantwortliche Person für die EU: Europäischer Geschichtsverlag, ein Imprint von Outlook Verlagsgesellschaft mbH, Zeilweg 44, 60439 Frankfurt, salzwasser[at]lais-system…e[dot]de | Anbieter: preigu.
- Softcover
Seller: preigu, Osnabrück, Germanypreigu
Contact seller5-star sellerCondition: New
US$ 23.73
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Taschenbuch. Condition: Neu. A Treatise on Adulterations of Food, and Culinary Poisons | Frederick Accum | Taschenbuch | 132 S. | Englisch | 2019 | Outlook Verlag | EAN 9783734069642 | Verantwortliche Person für die EU: Europäischer Geschichtsverlag, ein Imprint von Outlook Verlagsgesellschaft mbH, Zeilweg 44, 60439 Frankfurt, s…alzwasser[at]lais-systeme[dot]de | Anbieter: preigu.
More images- Softcover
- Print on Demand
Seller: Forgotten Books, London, United KingdomForgotten Books
Contact seller4-star sellerCondition: New
US$ 24.39
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Paperback. Condition: New. Print on Demand. This book delves into chemistry, a subject that explores the properties of matter and its transformations. It provides a comprehensive understanding of chemical science, discussing chemical reactions, the structure of atoms and molecules, and the behavior of different elements and comp…ounds. The author traces the evolution of chemistry from its ancient roots to the present day, highlighting key discoveries and theories that have shaped our understanding of the physical world. Through experiments and observations, the book unravels the complexities of chemical phenomena, offering a solid foundation in the principles and applications of chemistry. By examining the intricate interactions between substances and their impact on our lives, this book reveals the fundamental role chemistry plays in shaping the world around us. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
- Softcover
- Print on Demand
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
US$ 24.51
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PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
- Softcover
Seller: Buchpark, Trebbin, , GermanyBuchpark
Contact seller5-star sellerCondition: Used - Very good
US$ 15.16
US$ 121.54 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: Gut. Zustand: Gut | Sprache: Englisch | Produktart: Bücher | "A Treatise on Adulterations of Food and Culinary Poisons" by Frederick Accum is a pioneering work that exposes the alarming practices of food adulteration in 19th-century society. Accum, a renowned chemist, meticulously investigates the deceptive and often…hazardous substances added to food items for economic gain. Through detailed analyses and scientific scrutiny, the book unveils the extent of contamination in various food products, from spices to beverages. Accum's work serves as a rallying cry for food safety and public health, urging readers to be vigilant consumers. This seminal treatise not only contributed to legislative efforts to regulate food quality but also laid the groundwork for modern food safety standards. In an era where the purity of consumables was a growing concern, Accum's comprehensive examination of culinary adulterations remains a landmark text, offering valuable historical insights and emphasizing the importance of safeguarding the integrity of our food supply.
- Softcover
Seller: Buchpark, Trebbin, , GermanyBuchpark
Contact seller5-star sellerCondition: Used - Fine
US$ 15.51
US$ 121.54 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | "A Treatise on Adulterations of Food and Culinary Poisons" by Frederick Accum is a pioneering work that exposes the alarming practices of food adulteration in 19th-century society. Accum, a renowned chemist, meticulously investigates the deceptive…and often hazardous substances added to food items for economic gain. Through detailed analyses and scientific scrutiny, the book unveils the extent of contamination in various food products, from spices to beverages. Accum's work serves as a rallying cry for food safety and public health, urging readers to be vigilant consumers. This seminal treatise not only contributed to legislative efforts to regulate food quality but also laid the groundwork for modern food safety standards. In an era where the purity of consumables was a growing concern, Accum's comprehensive examination of culinary adulterations remains a landmark text, offering valuable historical insights and emphasizing the importance of safeguarding the integrity of our food supply.
