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Frederick Accum (97 results)
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Condition: As New. Unread book in perfect condition.
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Condition: New.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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System of Theoretical and Practical Chemistry, Vol. 1 of 2 (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
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Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Culinary Chemistry; The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, ... Employed in Domestic Economy, with Observat
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 23.01
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A Practical Treatise on Gas-Light
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 26.55
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A Practical Treatise on Gas-Light
Language: English
Published by Outlook Verlag 2019-09, 2019
ISBN 10: 3734079381 ISBN 13: 9783734079382
US$ 22.91
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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A Treatise on Adulterations of Food, and Culinary Poisons
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 29.00
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System of Theoretical and Practical Chemistry, Vol. 1 of 2 (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 38.13
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A Treatise on Adulterations of Food: And Culinary Poison
Seller: Ria Christie Collections, Uxbridge, United Kingdom
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A Treatise on Adulterations of Food, and Culinary Poisons
Language: English
Published by Outlook Verlag 2019-09, 2019
ISBN 10: 3734069645 ISBN 13: 9783734069642
US$ 25.55
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A Practical Treatise on Gas-Light
Language: English
Published by Outlook Verlag Sep 2019, 2019
ISBN 10: 3734079381 ISBN 13: 9783734079382
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. Neuware -Reproduction of the original: A Practical Treatise on Gas-Light by Frederick Accum 100 pp. Englisch.
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A Treatise on Adulterations of Food: And Culinary Poison
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 30.55
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A Treatise on Adulterations of Food: And Culinary Poison
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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Manuel thïż½orique et pratique du brasseur, ou L'art de faire toutes sortes de biïż½re
Language: French
Published by HACHETTE LIVRE-BNF 2018-02-28, 2018
ISBN 10: 2019212862 ISBN 13: 9782019212865
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A Practical Treatise on Gas-Light
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 53.15
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A Treatise on Adulterations of Food, and Culinary Poisons
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 55.62
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A Practical Treatise on Gas-Light
Language: English
Published by Outlook Verlag Sep 2019, 2019
ISBN 10: 373407939X ISBN 13: 9783734079399
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. Neuware -Reproduction of the original: A Practical Treatise on Gas-Light by Frederick Accum 100 pp. Englisch.
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Chemical Re-Agents or Tests; Improved and brought down to the present state of chemical science.
Published by London: Charles Tilt, 1828
Hardcover. Condition: Good. Small 8vo; iv, xi-xxiv, 452 pages, leaf of errata and addenda. Odd collation but - see no missing leaves. Full contemporary calf, spine with four raised bands, five panels, black gilt lettered leather title label; binding sound but with rubbing, top edge a little foxed. 'A New Edition' on title page. Undated but between 1828and 1868. With an engraved frontispiece, and two plates of apparatus (plates only have some corner tidemarks). Endleaves with some staining. A better than good, complete copy. Greatly revised by Maugham - the first part on the history of substances used for chemical experiments, the second part giving extensive examples of tests selected from the labors of Klaproth, Thenard, Davy, Murray, Henry and others.
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Taschenbuch. Condition: Neu. A TREATISE ON ADULTERATIONS OF FOOD | AND CULINARY POISON | Frederick Accum | Taschenbuch | Englisch | 2024 | Culturea | EAN 9791041985692 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Taschenbuch. Condition: Neu. A Practical Treatise on Gas-Light | Frederick Accum | Taschenbuch | 100 S. | Englisch | 2019 | Outlook Verlag | EAN 9783734079382 | Verantwortliche Person für die EU: Europäischer Geschichtsverlag, ein Imprint von Outlook Verlagsgesellschaft mbH, Zeilweg 44, 60439 Frankfurt, salzwasser[at]lais-systeme[dot]de | Anbieter: preigu.
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Taschenbuch. Condition: Neu. A Treatise on Adulterations of Food, and Culinary Poisons | Frederick Accum | Taschenbuch | 132 S. | Englisch | 2019 | Outlook Verlag | EAN 9783734069642 | Verantwortliche Person für die EU: Europäischer Geschichtsverlag, ein Imprint von Outlook Verlagsgesellschaft mbH, Zeilweg 44, 60439 Frankfurt, salzwasser[at]lais-systeme[dot]de | Anbieter: preigu.
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US$ 24.39
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Add to basketPaperback. Condition: New. Print on Demand. This book delves into chemistry, a subject that explores the properties of matter and its transformations. It provides a comprehensive understanding of chemical science, discussing chemical reactions, the structure of atoms and molecules, and the behavior of different elements and compounds. The author traces the evolution of chemistry from its ancient roots to the present day, highlighting key discoveries and theories that have shaped our understanding of the physical world. Through experiments and observations, the book unravels the complexities of chemical phenomena, offering a solid foundation in the principles and applications of chemistry. By examining the intricate interactions between substances and their impact on our lives, this book reveals the fundamental role chemistry plays in shaping the world around us. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
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PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Condition: Gut. Zustand: Gut | Sprache: Englisch | Produktart: Bücher | "A Treatise on Adulterations of Food and Culinary Poisons" by Frederick Accum is a pioneering work that exposes the alarming practices of food adulteration in 19th-century society. Accum, a renowned chemist, meticulously investigates the deceptive and often hazardous substances added to food items for economic gain. Through detailed analyses and scientific scrutiny, the book unveils the extent of contamination in various food products, from spices to beverages. Accum's work serves as a rallying cry for food safety and public health, urging readers to be vigilant consumers. This seminal treatise not only contributed to legislative efforts to regulate food quality but also laid the groundwork for modern food safety standards. In an era where the purity of consumables was a growing concern, Accum's comprehensive examination of culinary adulterations remains a landmark text, offering valuable historical insights and emphasizing the importance of safeguarding the integrity of our food supply.
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Condition: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | "A Treatise on Adulterations of Food and Culinary Poisons" by Frederick Accum is a pioneering work that exposes the alarming practices of food adulteration in 19th-century society. Accum, a renowned chemist, meticulously investigates the deceptive and often hazardous substances added to food items for economic gain. Through detailed analyses and scientific scrutiny, the book unveils the extent of contamination in various food products, from spices to beverages. Accum's work serves as a rallying cry for food safety and public health, urging readers to be vigilant consumers. This seminal treatise not only contributed to legislative efforts to regulate food quality but also laid the groundwork for modern food safety standards. In an era where the purity of consumables was a growing concern, Accum's comprehensive examination of culinary adulterations remains a landmark text, offering valuable historical insights and emphasizing the importance of safeguarding the integrity of our food supply.
