Fryer Peter J (23 results)
- Hardcover
Seller: MusicMagpie, Stockport, , United KingdomMusicMagpie
Contact seller5-star sellerCondition: Used - Very good
US$ 9.37
US$ 7.25 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Very Good. Dust Jacket Condition: 47902235. 1773041108. 3/9/2026 7:25:08 AM.
- Hardcover
Seller: Ammareal, Morangis, , FranceAmmareal
Contact seller5-star sellerCondition: Used - Fine
US$ 7.20
US$ 18.91 shippingShips from France to U.S.A.Quantity: 1 available
Hardcover. Condition: Très bon. Ancien livre de bibliothèque avec équipements. Edition 1991. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 1991. Ammareal gives back up to 15% of this item's net price to ch…arity organizations.
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
US$ 69.07
US$ 15.82 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In.
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
US$ 92.67
US$ 3.99 shippingShips within U.S.A.Quantity: 4 available
Condition: New. pp. 486.
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
US$ 106.68
US$ 15.82 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In.
Formulation Engineering of Foods
Norton, Jennifer E. (EDT); Fryer, Peter J. (EDT); Norton, Ian T. (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 167.78
US$ 2.64 shippingShips within U.S.A.Quantity: 15 available
Condition: New.
Formulation Engineering of Foods
Norton, Jennifer E. (EDT); Fryer, Peter J. (EDT); Norton, Ian T. (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 193.80
US$ 2.64 shippingShips within U.S.A.Quantity: 15 available
Condition: As New. Unread book in perfect condition.
Formulation Engineering of Foods
Norton, Jennifer E. (EDT); Fryer, Peter J. (EDT); Norton, Ian T. (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
US$ 182.52
US$ 19.80 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: New.
Formulation Engineering of Foods
Norton, Jennifer E. (EDT); Fryer, Peter J. (EDT); Norton, Ian T. (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 198.48
US$ 19.80 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: As New. Unread book in perfect condition.
Language: English
Published by Woodhead Publishing Limited 2015
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 203 of 301. Book 203 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
US$ 236.77
US$ 3.99 shippingShips within U.S.A.Quantity: 1 available
Condition: New. 362.
Language: English
Published by Woodhead Publishing Limited 2015
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 203 of 301. Book 203 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Majestic Books, Hounslow, , United KingdomMajestic Books
Contact seller4-star sellerCondition: New
US$ 247.66
US$ 8.58 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: New. 362.
Language: English
Published by Woodhead Publishing Ltd 2015-05-01 2015
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 203 of 301. Book 203 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Chiron Media, Wallingford, , United KingdomChiron Media
Contact seller5-star sellerCondition: New
US$ 241.44
US$ 20.45 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Hardcover. Condition: New.
Language: English
Published by Woodhead Publishing Limited 2015
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 203 of 301. Book 203 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
US$ 261.44
US$ 11.40 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: New. 362.
- Hardcover
Seller: Revaluation Books, Exeter, , United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 261.94
US$ 16.50 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Brand New. 1st edition. 328 pages. 9.69x6.85x0.87 inches. In Stock.
Modeling Food Processing Operations
Bakalis, Serafim (Editor)/ Knoerzer, Kai (Editor)/ Fryer, Peter J. (Editor)
Language: English
Published by Woodhead Pub Ltd 2015
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 203 of 301. Book 203 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Revaluation Books, Exeter, , United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 274.64
US$ 16.50 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 1st edition. 372 pages. 9.00x6.00x1.00 inches. In Stock.
Language: English
Published by Woodhead Publishing 2015
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 203 of 301. Book 203 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
Contact seller4-star sellerCondition: Used - As new
US$ 320.90
US$ 33.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Ohmic Heating in Food Processing
Marcotte, Michele/ Ramaswamy, Hosahalli S./ Sastry, Sudhir/ Abdelrahim, Khalid/ Fryer, Peter J.
Language: English
Published by CRC Pr I Llc 2011
Series: Electro-Technologies for Food Processing Series, Book 1 of 3. Book 1 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
Seller: Revaluation Books, Exeter, , United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 543.50
US$ 19.80 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 1st edition. 500 pages. 10.24x7.17x1.42 inches. In Stock.
- Softcover
- Print on Demand
Seller: Majestic Books, Hounslow, , United KingdomMajestic Books
Contact seller4-star sellerCondition: New
US$ 92.35
US$ 8.58 shippingShips from United Kingdom to U.S.A.Quantity: 4 available
Condition: New. Print on Demand pp. 486 49:B&W 6.14 x 9.21 in or 234 x 156 mm (Royal 8vo) Perfect Bound on White w/Gloss Lam.
- Softcover
- Print on Demand
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
US$ 96.44
US$ 11.40 shippingShips from Germany to U.S.A.Quantity: 4 available
Condition: New. PRINT ON DEMAND pp. 486.
- Softcover
- Print on Demand
Seller: moluna, Greven, , Germanymoluna
Contact seller5-star sellerCondition: New
US$ 57.08
US$ 56.13 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Industrial food processing involves the production of added value foods on a large scale these foods are made by mixing and processing different ingredients in a prescribed way. The food industry, historically, has no…t designed its processes in an engineer.
Language: English
Published by Elsevier Science Apr 2015 2015
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 203 of 301. Book 203 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, , GermanyBuchWeltWeit Ludwig Meier e.K.
Contact seller5-star sellerCondition: New
US$ 177.03
US$ 26.35 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Computational modeling is an important tool for understanding and improving food processing and manufacturing. It is used for many different purposes, including process design and process optimization. However, modeling goes beyond the pro…cess and can include applications to understand and optimize food storage and the food supply chain, and to perform a life cycle analysis. Modeling Food Processing Operations provides a comprehensive overview of the various applications of modeling in conventional food processing. The needs of industry, current practices, and state-of-the-art technologies are examined, and case studies are provided. Part One provides an introduction to the topic, with a particular focus on modeling and simulation strategies in food processing operations. Part Two reviews the modeling of various food processes involving heating and cooling. These processes include: thermal inactivation; sterilization and pasteurization; drying; baking; frying; and chilled and frozen food processing, storage and display. Part Three examines the modeling of multiphase unit operations such as membrane separation, extrusion processes and food digestion, and reviews models used to optimize food distribution. 372 pp. Englisch.
Language: English
Published by Woodhead Publishing 2015
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 203 of 301. Book 203 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- Print on Demand
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
Contact seller3-star sellerCondition: New
US$ 223.97
US$ 9.17 shippingShips from Italy to U.S.A.Quantity: Over 20 available
Condition: new. Questo è un articolo print on demand.
Language: English
Published by Elsevier Science 2015
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 203 of 301. Book 203 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
US$ 195.90
US$ 72.91 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Computational modeling is an important tool for understanding and improving food processing and manufacturing. It is used for many different purposes, including process design and process optimization. However, modeling goes beyond the process…and can include applications to understand and optimize food storage and the food supply chain, and to perform a life cycle analysis. Modeling Food Processing Operations provides a comprehensive overview of the various applications of modeling in conventional food processing. The needs of industry, current practices, and state-of-the-art technologies are examined, and case studies are provided. Part One provides an introduction to the topic, with a particular focus on modeling and simulation strategies in food processing operations. Part Two reviews the modeling of various food processes involving heating and cooling. These processes include: thermal inactivation; sterilization and pasteurization; drying; baking; frying; and chilled and frozen food processing, storage and display. Part Three examines the modeling of multiphase unit operations such as membrane separation, extrusion processes and food digestion, and reviews models used to optimize food distribution.
