Fukomoto (14 results)

paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Condition: New.

Condition: New.

Condition: As New. Unread book in perfect condition.

Paperback. Condition: New. Jet Tila, author of the bestsellers 101 Asian Dishes and 101 Epic Dishes, knocks it out of the park yet again with a selection of stunning and delicious dishes from his Thai heritage. These recipes are brimming with Jet's signature style of achieving impeccable flavor with simple techniques that make his dishes achievable for busy home cooks-an approach which has attracted a large and devoted fan following, national business partnerships and media gigs such as co-host of Iron Chef America and Cutthroat Kitchen. In his newest book, he shines the spotlight on Thai cuisine to teach readers all the ins and outs of recreating the most popular Thai dishes successfully at home. From delectable sides all the way to desserts-with a stop along the way to tantalizing noodles, seafood, chicken and more-this book covers the full gamut of Southeast Asian staples plus a few undiscovered gems. Have your taste buds titillated by offerings like: New Thai BBQ Chicken, Roast Duck Red Curry, Glass Noodle Pork Soup, Spicy Calamari with Roasted Chili Paste and Crying Tiger Beef.Welcome Jet Tila into your kitchen for a glimpse into the rich culinary landscape of Thai cuisine you won't soon forget!This book contains 101 recipes and 60 photos.

Paperback. Condition: New. Jet Tila, author of the bestsellers 101 Asian Dishes and 101 Epic Dishes, knocks it out of the park yet again with a selection of stunning and delicious dishes from his Thai heritage. These recipes are brimming with Jet's signature style of achieving impeccable flavor with simple techniques that make his dishes achievable for busy home cooks-an approach which has attracted a large and devoted fan following, national business partnerships and media gigs such as co-host of Iron Chef America and Cutthroat Kitchen. In his newest book, he shines the spotlight on Thai cuisine to teach readers all the ins and outs of recreating the most popular Thai dishes successfully at home. From delectable sides all the way to desserts-with a stop along the way to tantalizing noodles, seafood, chicken and more-this book covers the full gamut of Southeast Asian staples plus a few undiscovered gems. Have your taste buds titillated by offerings like: New Thai BBQ Chicken, Roast Duck Red Curry, Glass Noodle Pork Soup, Spicy Calamari with Roasted Chili Paste and Crying Tiger Beef.Welcome Jet Tila into your kitchen for a glimpse into the rich culinary landscape of Thai cuisine you won't soon forget!This book contains 101 recipes and 60 photos.

Condition: New.

Condition: As New. Unread book in perfect condition.

Paperback. Condition: Brand New. 192 pages. 9.00x7.75x0.47 inches. In Stock.

Paperback. Condition: New. Jet Tila, author of the bestsellers 101 Asian Dishes and 101 Epic Dishes, knocks it out of the park yet again with a selection of stunning and delicious dishes from his Thai heritage. These recipes are brimming with Jet's signature style of achieving impeccable flavor with simple techniques that make his dishes achievable for busy home cooks-an approach which has attracted a large and devoted fan following, national business partnerships and media gigs such as co-host of Iron Chef America and Cutthroat Kitchen. In his newest book, he shines the spotlight on Thai cuisine to teach readers all the ins and outs of recreating the most popular Thai dishes successfully at home. From delectable sides all the way to desserts-with a stop along the way to tantalizing noodles, seafood, chicken and more-this book covers the full gamut of Southeast Asian staples plus a few undiscovered gems. Have your taste buds titillated by offerings like: New Thai BBQ Chicken, Roast Duck Red Curry, Glass Noodle Pork Soup, Spicy Calamari with Roasted Chili Paste and Crying Tiger Beef.Welcome Jet Tila into your kitchen for a glimpse into the rich culinary landscape of Thai cuisine you won't soon forget!This book contains 101 recipes and 60 photos.

Condition: New. &Uumlber den AutorJet Tila and Tad Weyland FukomotoKlappentextrnrnThe Gold Standard for Authentic Thai CuisineIn this showstopping collection of must-try Thai dishes, culinary mastermind and bestsel.

Hardcover. Condition: Very Good. First Edition. Flat-signed by Fukomoto Shigeki in Japanese on first page with black felt tip, text tight clean unmarked, NO age toning, boards clean and undamaged, Very Good Plus, text in Japanese and in English translation. Signed.

Paperback. Condition: New. Jet Tila, author of the bestsellers 101 Asian Dishes and 101 Epic Dishes, knocks it out of the park yet again with a selection of stunning and delicious dishes from his Thai heritage. These recipes are brimming with Jet's signature style of achieving impeccable flavor with simple techniques that make his dishes achievable for busy home cooks-an approach which has attracted a large and devoted fan following, national business partnerships and media gigs such as co-host of Iron Chef America and Cutthroat Kitchen. In his newest book, he shines the spotlight on Thai cuisine to teach readers all the ins and outs of recreating the most popular Thai dishes successfully at home. From delectable sides all the way to desserts-with a stop along the way to tantalizing noodles, seafood, chicken and more-this book covers the full gamut of Southeast Asian staples plus a few undiscovered gems. Have your taste buds titillated by offerings like: New Thai BBQ Chicken, Roast Duck Red Curry, Glass Noodle Pork Soup, Spicy Calamari with Roasted Chili Paste and Crying Tiger Beef.Welcome Jet Tila into your kitchen for a glimpse into the rich culinary landscape of Thai cuisine you won't soon forget!This book contains 101 recipes and 60 photos.

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. A very good hardback copy in a very good dustjacket: firm, clean, square and tight with no underlining or splits. Not from a library so no such stamps or labels.