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Clinical Nurse Specialist Toolkit: A Guide for the New Clinical Nurse Specialist
Language: English
Published by Springer Publishing Company, 2009
ISBN 10: 0826118356 ISBN 13: 9780826118356
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Clinical Nurse Specialist Toolkit : A Guide for the New Clinical Nurse Specialist
Language: English
Published by Springer Publishing Company, Incorporated, 2009
ISBN 10: 0826118356 ISBN 13: 9780826118356
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Clinical Nurse Specialist Toolkit : A Guide for the New Clinical Nurse Specialist
Language: English
Published by Springer Publishing Company, Incorporated, 2009
ISBN 10: 0826118356 ISBN 13: 9780826118356
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Clinical Nurse Specialist Toolkit: A Guide for the New Clinical Nurse Specialist
Language: English
Published by Springer Publishing Company (edition 1), 2009
ISBN 10: 0826118356 ISBN 13: 9780826118356
Spiral-bound. Condition: Fair. 1. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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Clinical Nurse Specialist Toolkit : A Guide for the New Clinical Nurse Specialist
Language: English
Published by Springer Publishing Company, Incorporated, 2009
ISBN 10: 0826118356 ISBN 13: 9780826118356
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Clinical Nurse Specialist Toolkit : A Guide for the New Clinical Nurse Specialist
Language: English
Published by Springer Publishing Company, Incorporated, 2009
ISBN 10: 0826118356 ISBN 13: 9780826118356
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Instant Insights: Optimising Quality Attributes in Poultry Products
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2023
ISBN 10: 1801466491 ISBN 13: 9781801466493
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. This collection features six peer-reviewed reviews on optimising key quality attributes in poultry products.The first chapter considers recent research on enhancing the nutritional quality of poultry meat, focussing primarily on increasing the meat's polyunsaturated fat content.The second chapter describes different mechanisms and chemical compounds responsible for poultry meat flavour and off-flavour development. The chapter also reviews how these compounds can be manipulated to enhance flavour.The third chapter provides a comprehensive overview of 20 years' worth of research on understanding the genetics and genomics of meat quality traits in poultry species.The fourth chapter reviews the main factors affecting poultry meat colour and includes a case study to demonstrate how packaging can influence poultry meat colour and lipid oxidation.The fifth chapter addresses the role and influence of egg appearance and colour on consumer preferences and purchasing decisions, focussing on the shell, albumen and yolk.The final chapter reviews the use of molecular breeding techniques to improve internal and external egg quality, including whole-genome methods, such as genome-wide association studies and genomic selection.
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Instant Insights: Optimising quality attributes in poultry products (Burleigh Dodds Science: Instant Insights, 88)
Language: English
Published by Burleigh Dodds Science Publishing, 2023
ISBN 10: 1801466491 ISBN 13: 9781801466493
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 66.69
US$ 16.00 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Instant Insights: Optimising Quality Attributes in Poultry Products
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2023
ISBN 10: 1801466491 ISBN 13: 9781801466493
US$ 65.57
US$ 86.80 shipping
Ships from United Kingdom to U.S.A.Quantity: 4 available
Add to basketPaperback. Condition: New. This collection features six peer-reviewed reviews on optimising key quality attributes in poultry products.The first chapter considers recent research on enhancing the nutritional quality of poultry meat, focussing primarily on increasing the meat's polyunsaturated fat content.The second chapter describes different mechanisms and chemical compounds responsible for poultry meat flavour and off-flavour development. The chapter also reviews how these compounds can be manipulated to enhance flavour.The third chapter provides a comprehensive overview of 20 years' worth of research on understanding the genetics and genomics of meat quality traits in poultry species.The fourth chapter reviews the main factors affecting poultry meat colour and includes a case study to demonstrate how packaging can influence poultry meat colour and lipid oxidation.The fifth chapter addresses the role and influence of egg appearance and colour on consumer preferences and purchasing decisions, focussing on the shell, albumen and yolk.The final chapter reviews the use of molecular breeding techniques to improve internal and external egg quality, including whole-genome methods, such as genome-wide association studies and genomic selection.
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Instant Insights: Optimising quality attributes in poultry products (Burleigh Dodds Science: Instant Insights, 88)
Language: English
Published by Burleigh Dodds Science Publishing, 2023
ISBN 10: 1801466491 ISBN 13: 9781801466493
Condition: New. Print on Demand.
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Instant Insights: Optimising quality attributes in poultry products (Burleigh Dodds Science: Instant Insights, 88)
Language: English
Published by Burleigh Dodds Science Publishing, 2023
ISBN 10: 1801466491 ISBN 13: 9781801466493
Condition: New. Print on Demand.
-
Instant Insights: Optimising quality attributes in poultry products (Burleigh Dodds Science: Instant Insights, 88)
Language: English
Published by Burleigh Dodds Science Publishing, 2023
ISBN 10: 1801466491 ISBN 13: 9781801466493
Condition: New. PRINT ON DEMAND.
