Gentilcore David (216 results)
Language: English
Published by Columbia University Press 2010
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 45 of 53. Book 45 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Language: English
Published by Columbia University Press 2010
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 45 of 53. Book 45 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
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Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Language: English
Published by Columbia University Press 2010
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 45 of 53. Book 45 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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US$ 19.85
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Condition: New.
Language: English
Published by Columbia University Press 2010
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 45 of 53. Book 45 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Lakeside Books, Benton Harbor, MI, U.S.A.Lakeside Books
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Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.
Language: English
Published by Columbia University Press 2010
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 45 of 53. Book 45 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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US$ 22.99
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Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Language: English
Published by Columbia University Press 2010
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 45 of 53. Book 45 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contact seller5-star sellerCondition: Used - Good
US$ 22.99
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Condition: Good. Item in good condition and has highlighting/writing on text. Used texts may not contain supplemental items such as CDs, info-trac etc.
Language: English
Published by Columbia University Press 2010
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 45 of 53. Book 45 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 21.80
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Condition: As New. Unread book in perfect condition.
Language: English
Published by Columbia University Press 2010
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 45 of 53. Book 45 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: California Books, Miami, FL, U.S.A.California Books
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US$ 25.00
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Condition: New.
Language: English
Published by Columbia University Press, US 2010
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 45 of 53. Book 45 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
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US$ 26.03
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Hardback. Condition: New. More than just the beloved base ingredient of so many of our favorite dishes, the tomato has generated both profound riches and controversy in its farming, processing, exchange, and consumption. It is a crop infused with national pride and passion for those who grow it, and a symbol of Old World nostalg…ia for those who claim its history and legacy. Over time, the tomato has embodied a range of values and meanings. From its domestication in Central America, it has traveled back and forth across the Atlantic, powering a story of aspiration and growth, agriculture and industry, class and identity, and global transition. In this entertaining and organic history, David Gentilcore recounts the surprising rise of the tomato from its New World origin to its Old World significance. From its inauspicious introduction into Renaissance Europe, the tomato came to dominate Italian cuisine and the food industry over the course of three centuries. Gentilcore explores why elite and peasant cultures took so long to assimilate the tomato into Italian cooking and how it eventually triumphed.He traces the tomato's appearance in medical and agricultural treatises, travel narratives, family recipe books, kitchen accounts, and Italian art, literature, and film. He focuses on Italy's fascination with the tomato, painting a larger portrait of changing trends and habits that began with botanical practices in the sixteenth century and attitudes toward vegetables in the seventeenth and eighteenth centuries, and concluded with the emergence of factory production in the nineteenth. Gentilcore continues with the transformation of the tomato into a national symbol during the years of Italian immigration and Fascism and examines the planetary success of the "Italian" tomato today, detailing its production, representation, and consumption.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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US$ 24.58
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Condition: As New. Unread book in perfect condition.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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US$ 27.43
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Condition: As New. Unread book in perfect condition.
- Softcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contact seller5-star sellerCondition: Used - Good
US$ 31.00
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Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
- Hardcover
Seller: medimops, Berlin, Germanymedimops
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US$ 5.41
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
- Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
Contact seller5-star sellerCondition: Used - Very good
US$ 32.04
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Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Language: English
Published by Columbia University Press, US 2010
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 45 of 53. Book 45 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
US$ 32.14
Free ShippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Hardback. Condition: New. More than just the beloved base ingredient of so many of our favorite dishes, the tomato has generated both profound riches and controversy in its farming, processing, exchange, and consumption. It is a crop infused with national pride and passion for those who grow it, and a symbol of Old World nostalg…ia for those who claim its history and legacy. Over time, the tomato has embodied a range of values and meanings. From its domestication in Central America, it has traveled back and forth across the Atlantic, powering a story of aspiration and growth, agriculture and industry, class and identity, and global transition. In this entertaining and organic history, David Gentilcore recounts the surprising rise of the tomato from its New World origin to its Old World significance. From its inauspicious introduction into Renaissance Europe, the tomato came to dominate Italian cuisine and the food industry over the course of three centuries. Gentilcore explores why elite and peasant cultures took so long to assimilate the tomato into Italian cooking and how it eventually triumphed.He traces the tomato's appearance in medical and agricultural treatises, travel narratives, family recipe books, kitchen accounts, and Italian art, literature, and film. He focuses on Italy's fascination with the tomato, painting a larger portrait of changing trends and habits that began with botanical practices in the sixteenth century and attitudes toward vegetables in the seventeenth and eighteenth centuries, and concluded with the emergence of factory production in the nineteenth. Gentilcore continues with the transformation of the tomato into a national symbol during the years of Italian immigration and Fascism and examines the planetary success of the "Italian" tomato today, detailing its production, representation, and consumption.
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
US$ 30.39
US$ 4.41 shippingShips from United Kingdom to U.S.A.Quantity: 15 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by Columbia University Press 2010
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 45 of 53. Book 45 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - Very good
US$ 22.94
US$ 11.59 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 32.15
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Condition: New.
- Hardcover
Seller: Tim's Used Books Provincetown Mass., Provincetown, MA, U.S.A.Tim's Used Books Provincetown Mass.
Contact seller5-star sellerCondition: Used - Fine
US$ 29.00
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Hardcover. Condition: Fine. No marks in text. Not a library book. Ships in a cardboard enclosure, with tracking. Tim's Used Books, open shop in Provincetown, Massachusetts, buyers and sellers of good books at fair prices since 1991. Come visit! Please contact us if downsizing your library; we travel worldwide to buy good collect…ions.
Spaces, Objects and Identities in Early Modern Italian Medicine Format: Paperback
Editor: Sandra Cavallo (Royal Holloway, University of London); Editor: David Gentilcore (University of Leicester)
- Softcover
Seller: INDOO, Avenel, NJ, U.S.A.INDOO
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US$ 35.93
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Condition: New. Brand New.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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US$ 33.29
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Condition: New.
- Softcover
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
Contact seller3-star sellerCondition: New
US$ 32.25
US$ 4.64 shippingShips from Italy to U.S.A.Quantity: Over 20 available
Condition: new.
- Softcover
Seller: Revaluation Books, Exeter, , United KingdomRevaluation Books
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US$ 30.43
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Paperback. Condition: Brand New. 212 pages. 9.00x6.00x0.75 inches. In Stock.
- Softcover
Seller: Majestic Books, Hounslow, , United KingdomMajestic Books
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US$ 34.91
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Condition: New. pp. 136.
- Softcover
- First Edition
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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US$ 44.99
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Paperback. Condition: new. Paperback. This collection, by an international team of scholars, presents exciting research currently being undertaken on early modern Italy which questions the conventional boundaries of medical history. Brings together historians of medicine and scholars of different backgrounds who are re-visiting…the field from new perspectives and with the support of innovative questions and unexplored sourcesExplores crucial areas of intersection between the territory of medicine and that of law, politics, religion, art and material culture and highlights the connections between these apparently separate fieldsChallenges our understanding of what we regard as medical activities, medical identities, spaces and objectsAddresses the study of medical careers, medical identities and spaces where medical activities were performed e.g. apothecary shops, courtrooms, convents and museums This collection, by an international team of scholars, presents exciting examples of research currently being undertaken on early modern Italy which question the conventional boundaries of medical history. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
More images- Hardcover
Seller: Emily Green Books, North Shields, , United KingdomEmily Green Books
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Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. Photos included in listing. About the book This work explores "the system of the sacred" in early modern Terra d'Otranto, a province in the south east corner of the Kingdom of Naples. It aims to determine how far the people of the area participated in Christian c…ivilization and how far they were subject to magical beliefs and "southern Italian religiosity". The book looks at levels of culture in the region and tries to come to an understanding of the social history of the counter-Reformation in Italy. To resolve the complexities of the innate tensions between the different levels of society, the research has been placed in a wide time-span - from the end of the Council of Trent (1563) to the 1818 concordat betwen Napels and the Papacy.
- Softcover
Seller: Revaluation Books, Exeter, , United KingdomRevaluation Books
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Paperback. Condition: Brand New. illustrated edition. 136 pages. 8.75x5.75x0.25 inches. In Stock.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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US$ 28.92
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Condition: As New. Unread book in perfect condition.
Language: English
Published by Columbia University Press 2010
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 45 of 53. Book 45 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
US$ 29.10
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Condition: New.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
US$ 30.37
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Condition: New.
