Order Total (1 Item Items):
Shipping Destination:
Gentilcore Smith (37 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (37)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (32)
- As New, Fine or Near Fine (5)
- Very Good or Good (No further results match this refinement)
- Fair or Poor (No further results match this refinement)
- As Described (No further results match this refinement)
Binding
Collectible Attributes
- First Edition (No further results match this refinement)
- Signed (No further results match this refinement)
- Dust Jacket (No further results match this refinement)
- Seller-Supplied Images (16)
- Not Print on Demand (26)
Language (1)
Free Shipping
Seller Location
Seller Rating
-
Proteins, Pathologies and Politics: Dietary Innovation and Disease from the Nineteenth Century
Seller: Tim's Used Books Provincetown Mass., Provincetown, MA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fine. No marks in text. Not a library book. Ships in a cardboard enclosure, with tracking. Tim's Used Books, open shop in Provincetown, Massachusetts, buyers and sellers of good books at fair prices since 1991. Come visit! Please contact us if downsizing your library; we travel worldwide to buy good collections.
-
-
Proteins, Pathologies and Politics
Language: English
Published by Bloomsbury Publishing PLC, GB, 2020
ISBN 10: 1350170208 ISBN 13: 9781350170209
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
US$ 56.79
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New. Proteins, Pathologies and Politics presents an international and historical approach to dietary change and health, contrasting current concerns with how issues such as diabetes, cancer, vitamins, sugar and fat, and food allergies were perceived in the 19th and 20th centuries. Though what we eat and what we shouldn't eat has become a topic of increased scrutiny in the current century, the link between dietary innovation and health/disease is not a new one. From new fads in foodstuffs, through developments in manufacturing and production processes, to the inclusion of additives and evolving agricultural practices changing diet, changes often promised better health only to become associated with the opposite. With contributors including Peter Scholliers, Francesco Buscemi, Clare Gordon Bettencourt, and Kirsten Gardner, this collection comprises the best scholarship on how we have perceived diet to affect health. The chapters consider: - the politics and economics of dietary change - the historical actors involved in dietary innovation and the responses to it - the extent that our dietary health itself a cultural construct, or even a product of history This is a fascinating and varied study of how our diets have been shaped and influenced by perceptions of health and will be of great value to students of history, food history, nutrition science, politics and sociology.
-
Condition: As New. Unread book in perfect condition.
-
-
-
Proteins, Pathologies and Politics: Dietary Innovation and Disease from the Nineteenth Century (Criminal Practice Series)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 54.16
US$ 16.05 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
-
Proteins, Pathologies and Politics : Dietary Innovation and Disease from the Nineteenth Century
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 54.03
US$ 20.09 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
-
-
Proteins, Pathologies and Politics : Dietary Innovation and Disease from the Nineteenth Century
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 59.61
US$ 20.09 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
-
Proteins, Pathologies and Politics: Dietary Innovation and Disease from the Nineteenth Century
Language: English
Published by Bloomsbury USA Academic, 2020
ISBN 10: 1350170208 ISBN 13: 9781350170209
US$ 86.27
US$ 13.40 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPaperback. Condition: Brand New. reprint edition. 253 pages. 9.00x6.00x0.75 inches. In Stock.
-
Proteins, Pathologies and Politics: Dietary Innovation and Disease from the Nineteenth Century
Language: English
Published by Bloomsbury Publishing PLC, 2020
ISBN 10: 1350170208 ISBN 13: 9781350170209
Condition: New. 2020. Illustrated. Paperback. . . . . . Books ship from the US and Ireland.
-
Proteins, Pathologies and Politics: Dietary Innovation and Disease from the Nineteenth Century
Language: English
Published by Bloomsbury Publishing PLC, 2020
ISBN 10: 1350170208 ISBN 13: 9781350170209
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
US$ 120.31
US$ 12.19 shipping
Ships from Ireland to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. 2020. Illustrated. Paperback. . . . . .
-
Proteins, Pathologies and Politics
Language: English
Published by Bloomsbury Publishing PLC, GB, 2020
ISBN 10: 1350170208 ISBN 13: 9781350170209
US$ 54.05
US$ 87.07 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New. Proteins, Pathologies and Politics presents an international and historical approach to dietary change and health, contrasting current concerns with how issues such as diabetes, cancer, vitamins, sugar and fat, and food allergies were perceived in the 19th and 20th centuries. Though what we eat and what we shouldn't eat has become a topic of increased scrutiny in the current century, the link between dietary innovation and health/disease is not a new one. From new fads in foodstuffs, through developments in manufacturing and production processes, to the inclusion of additives and evolving agricultural practices changing diet, changes often promised better health only to become associated with the opposite. With contributors including Peter Scholliers, Francesco Buscemi, Clare Gordon Bettencourt, and Kirsten Gardner, this collection comprises the best scholarship on how we have perceived diet to affect health. The chapters consider: - the politics and economics of dietary change - the historical actors involved in dietary innovation and the responses to it - the extent that our dietary health itself a cultural construct, or even a product of history This is a fascinating and varied study of how our diets have been shaped and influenced by perceptions of health and will be of great value to students of history, food history, nutrition science, politics and sociology.
-
-
Proteins, Pathologies and Politics: Dietary Innovation and Disease from the Nineteenth Century
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 174.74
US$ 16.05 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
-
Condition: As New. Unread book in perfect condition.
-
Proteins, Pathologies and Politics : Dietary Innovation and Disease from the Nineteenth Century
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 174.72
US$ 20.09 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
-
Proteins, Pathologies and Politics : Dietary Innovation and Disease from the Nineteenth Century
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 194.89
US$ 20.09 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
-
Proteins, Pathologies and Politics
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
US$ 204.72
US$ 12.19 shipping
Ships from Ireland to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
-
Proteins, Pathologies and Politics
Language: English
Published by Bloomsbury Publishing PLC, GB, 2018
ISBN 10: 1350056863 ISBN 13: 9781350056862
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
US$ 215.51
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. Proteins, Pathologies and Politics presents an international and historical approach to dietary change and health, contrasting current concerns with how issues such as diabetes, cancer, vitamins, sugar and fat, and food allergies were perceived in the 19th and 20th centuries. Though what we eat and what we shouldn't eat has become a topic of increased scrutiny in the current century, the link between dietary innovation and health/disease is not a new one. From new fads in foodstuffs, through developments in manufacturing and production processes, to the inclusion of additives and evolving agricultural practices changing diet, changes often promised better health only to become associated with the opposite. With contributors including Peter Scholliers, Francesco Buscemi, Clare Gordon Bettencourt, and Kirsten Gardner, this collection comprises the best scholarship on how we have perceived diet to affect health. The chapters consider: - the politics and economics of dietary change - the historical actors involved in dietary innovation and the responses to it - the extent that our dietary health itself a cultural construct, or even a product of history This is a fascinating and varied study of how our diets have been shaped and influenced by perceptions of health and will be of great value to students of history, food history, nutrition science, politics and sociology.
-
US$ 182.18
US$ 56.86 shipping
Ships from Germany to U.S.A.Quantity: Over 20 available
Add to basketGebunden. Condition: New.
-
Condition: New.
-
Proteins, Pathologies and Politics: Dietary Innovation and Disease from the Nineteenth Century
Language: English
Published by Bloomsbury USA Academic, 2018
ISBN 10: 1350056863 ISBN 13: 9781350056862
US$ 280.63
US$ 16.75 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 253 pages. 9.50x6.50x1.00 inches. In Stock.
-
Proteins, Pathologies and Politics
Language: English
Published by Bloomsbury Publishing PLC, GB, 2018
ISBN 10: 1350056863 ISBN 13: 9781350056862
US$ 209.81
US$ 87.07 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. Proteins, Pathologies and Politics presents an international and historical approach to dietary change and health, contrasting current concerns with how issues such as diabetes, cancer, vitamins, sugar and fat, and food allergies were perceived in the 19th and 20th centuries. Though what we eat and what we shouldn't eat has become a topic of increased scrutiny in the current century, the link between dietary innovation and health/disease is not a new one. From new fads in foodstuffs, through developments in manufacturing and production processes, to the inclusion of additives and evolving agricultural practices changing diet, changes often promised better health only to become associated with the opposite. With contributors including Peter Scholliers, Francesco Buscemi, Clare Gordon Bettencourt, and Kirsten Gardner, this collection comprises the best scholarship on how we have perceived diet to affect health. The chapters consider: - the politics and economics of dietary change - the historical actors involved in dietary innovation and the responses to it - the extent that our dietary health itself a cultural construct, or even a product of history This is a fascinating and varied study of how our diets have been shaped and influenced by perceptions of health and will be of great value to students of history, food history, nutrition science, politics and sociology.
-
Proteins, Pathologies and Politics : Dietary Innovation and Disease from the Nineteenth Century
Language: English
Published by Bloomsbury Publishing PLC Dez 2018, 2018
ISBN 10: 1350056863 ISBN 13: 9781350056862
Buch. Condition: Neu. Neuware.
-
Proteins, Pathologies and Politics
Language: English
Published by Bloomsbury Publishing (UK), 2020
ISBN 10: 1350170208 ISBN 13: 9781350170209
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
-
Proteins, Pathologies and Politics
Language: English
Published by Bloomsbury Publishing (UK), 2020
ISBN 10: 1350170208 ISBN 13: 9781350170209
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 54.31
US$ 5.57 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
-
Proteins, Pathologies and Politics (Paperback)
Language: English
Published by Bloomsbury Publishing PLC, London, 2020
ISBN 10: 1350170208 ISBN 13: 9781350170209
Paperback. Condition: new. Paperback. Proteins, Pathologies and Politics presents an international and historical approach to dietary change and health, contrasting current concerns with how issues such as diabetes, cancer, vitamins, sugar and fat, and food allergies were perceived in the 19th and 20th centuries. Though what we eat and what we shouldn't eat has become a topic of increased scrutiny in the current century, the link between dietary innovation and health/disease is not a new one. From new fads in foodstuffs, through developments in manufacturing and production processes, to the inclusion of additives and evolving agricultural practices changing diet, changes often promised better health only to become associated with the opposite. With contributors including Peter Scholliers, Francesco Buscemi, Clare Gordon Bettencourt, and Kirsten Gardner, this collection comprises the best scholarship on how we have perceived diet to affect health. The chapters consider: - the politics and economics of dietary change - the historical actors involved in dietary innovation and the responses to it - the extent that our dietary health itself a cultural construct, or even a product of history This is a fascinating and varied study of how our diets have been shaped and influenced by perceptions of health and will be of great value to students of history, food history, nutrition science, politics and sociology. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
-
Proteins, Pathologies and Politics: Dietary Innovation and Disease from the Nineteenth Century
Language: English
Published by Bloomsbury Publishing PLC, 2020
ISBN 10: 1350170208 ISBN 13: 9781350170209
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 65.04
US$ 16.88 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 185.
