Gerry Crewe (5 results)

Condition: Very Good. Spi. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.…

Condition: Good. Spi. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Condition: Very Good. Spi. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

paperback. Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Soft cover. Condition: Near Fine. **Bundle Up & Save On Postage** Soft cover, metal coil binding, very slight edgewear, otherwise without flaw. 6.5 X 9" 141 pages, (2008). Beer is the best ingredient to spice up your cooking and give your food special flavor. Chef Gerry Crewe's cookbook has mouth-watering recipes for appetizers, soups, salads, meats, seafood, pasta and even desserts. The ingredients are at your local grocery store - and you know where to find the beer. These recipes are easy to make and guaranteed to impress. So pop open a cold one and get cooking. Colour Photographs (illustrator).…