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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Condition: New.
paperback. Condition: New.
Condition: As New. Unread book in perfect condition.
Condition: New.
Language: English
Published by Rizzoli International Publications, New York, 2023
ISBN 10: 084789925X ISBN 13: 9780847899258
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condition: new. Hardcover. Drawing on his experiences cooking around the world, a celebrated chef revisits his Southern cooking roots by reimagining iconic dishes of the American South with bold international flavors.Learn to cook favorite traditional Southern dishes, adding variety and spice through the use of different techniques and ingredients. Each of ten chapters offers an iconic Southern dish and then international variations, with, for example, Korean or Chinese or Indian ingredients and flavors.Showing his full range, chef Kenny Gilbert shares other dishes: the Ribs and Slaw chapter includes jerk-spiced spareribs with habanero-mango BBQ sauce and coconut-guava slaw; the Fish and Grits chapter features grouper Francese with truffle-gouda grits; and the Meatloaf and Mashed Potatoes chapter includes shawarma-spiced lamb meatloaf with feta and kalamata-olive mashed potatoes.Through more than 100 recipes, as well as tips and techniques in Gilberts own words, this book connects people to the great potential of Southern cuisine in todays global culture. Drawing on his experiences cooking around the world, a celebrated chef revisits his Southern cooking roots by reimagining iconic dishes of the American South with bold international flavors. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Condition: As New. Unread book in perfect condition.
Language: English
Published by Rizzoli International Publications, US, 2023
ISBN 10: 084789925X ISBN 13: 9780847899258
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
Hardback. Condition: New. Learn to cook favorite traditional Southern dishes, adding variety and spice through the use of different techniques and ingredients. Each of ten chapters offers an iconic Southern dish and then international variations, with, for example, Korean or Chinese or Indian ingredients and flavors. Showing his full range, chef Kenny Gilbert shares other dishes: the Ribs and Slaw chapter includes jerk-spiced spareribs with habanero-mango BBQ sauce and coconut-guava slaw; the Fish and Grits chapter features grouper Francese with truffle-gouda grits; and the Meatloaf and Mashed Potatoes chapter includes shawarma-spiced lamb meatloaf with feta and kalamata-olive mashed potatoes. Through more than 100 recipes, as well as tips and techniques in Gilbert s own words, this book connects people to the great potential of Southern cuisine in today s global culture.
US$ 18.89
Quantity: 10 available
Add to basketPF. Condition: New.
Condition: New.
US$ 24.18
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Add to basketCondition: New. In.
Hardcover. Condition: New.
Language: English
Published by Rizzoli International Publications, 2023
ISBN 10: 084789925X ISBN 13: 9780847899258
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
US$ 31.28
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Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
US$ 22.31
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Add to basketCondition: New.
Condition: New.
Language: English
Published by Rizzoli International Publications, 2023
ISBN 10: 084789925X ISBN 13: 9780847899258
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
First Edition
Condition: New. 2023. 1st Edition. Hardcover. . . . . .
US$ 25.15
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Add to basketCondition: As New. Unread book in perfect condition.
US$ 32.70
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Language: English
Published by Rizzoli International Publications, 2023
ISBN 10: 084789925X ISBN 13: 9780847899258
Seller: Chiron Media, Wallingford, United Kingdom
US$ 27.89
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Add to baskethardcover. Condition: New.
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Language: English
Published by Rizzoli International Publications, US, 2023
ISBN 10: 084789925X ISBN 13: 9780847899258
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Hardback. Condition: New. Learn to cook favorite traditional Southern dishes, adding variety and spice through the use of different techniques and ingredients. Each of ten chapters offers an iconic Southern dish and then international variations, with, for example, Korean or Chinese or Indian ingredients and flavors. Showing his full range, chef Kenny Gilbert shares other dishes: the Ribs and Slaw chapter includes jerk-spiced spareribs with habanero-mango BBQ sauce and coconut-guava slaw; the Fish and Grits chapter features grouper Francese with truffle-gouda grits; and the Meatloaf and Mashed Potatoes chapter includes shawarma-spiced lamb meatloaf with feta and kalamata-olive mashed potatoes. Through more than 100 recipes, as well as tips and techniques in Gilbert s own words, this book connects people to the great potential of Southern cuisine in today s global culture.
Language: English
Published by Rizzoli International Publications, 2023
ISBN 10: 084789925X ISBN 13: 9780847899258
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: New. 2023. 1st Edition. Hardcover. . . . . . Books ship from the US and Ireland.
US$ 31.26
Quantity: 18 available
Add to basketCondition: New.
Language: English
Published by Rizzoli International Publications, 2023
ISBN 10: 084789925X ISBN 13: 9780847899258
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
US$ 34.56
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Add to basketHardback. Condition: New. New copy - Usually dispatched within 3 working days.
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Add to basketCondition: As New. Unread book in perfect condition.
Language: English
Published by Arundel Printing and Publishing Co., 1879
Seller: Shaker Mill Books, W. Stockbridge, MA, U.S.A.
Hardcover. Condition: Very Good. No Jacket. John Gilbert; R.A.W.J. Linton; Birket Foster; Henry Dalziel; Kenny Meadows; Hablot K. Browne (illustrator). Tight binding, solid green beveled boards with gilt and black illustration to front and to spine strip, gilt edges, tissue protected frontispiece, previous owner's name to front end paper, otherwise clean and unmarked. 1879 to copyright page, otherwise undated.