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Kavanaugh Nan (31 results)
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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hardcover. Condition: Acceptable. Large tear to dust jacket.
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hardcover. Condition: Good. Bruise/tear to cover.
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Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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No Walls for the Small
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 15.99
US$ 16.05 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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US$ 12.66
US$ 20.75 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to basketPaperback. Condition: New.
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Condition: New.
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Condition: As New. Unread book in perfect condition.
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Southern Cooking, Global Flavors
Language: English
Published by Rizzoli International Publications, US, 2023
ISBN 10: 084789925X ISBN 13: 9780847899258
Hardback. Condition: New. Learn to cook favorite traditional Southern dishes, adding variety and spice through the use of different techniques and ingredients. Each of ten chapters offers an iconic Southern dish and then international variations, with, for example, Korean or Chinese or Indian ingredients and flavors. Showing his full range, chef Kenny Gilbert shares other dishes: the Ribs and Slaw chapter includes jerk-spiced spareribs with habanero-mango BBQ sauce and coconut-guava slaw; the Fish and Grits chapter features grouper Francese with truffle-gouda grits; and the Meatloaf and Mashed Potatoes chapter includes shawarma-spiced lamb meatloaf with feta and kalamata-olive mashed potatoes. Through more than 100 recipes, as well as tips and techniques in Gilbert s own words, this book connects people to the great potential of Southern cuisine in today s global culture.
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Condition: New.
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Hardcover. Condition: New.
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(a) River Rising: Anthology of Women's Voices (Volume 2 Birds and Blooms)
Published by Hestia Press
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. Volume 2 (Women, Poetry, Short stories) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Condition: New.
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Southern Cooking, Global Flavors
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 32.70
US$ 16.05 shipping
Ships from United Kingdom to U.S.A.Quantity: 12 available
Add to basketCondition: New. In.
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Southern Cooking, Global Flavors
Language: English
Published by Rizzoli International Publications, 2023
ISBN 10: 084789925X ISBN 13: 9780847899258
US$ 27.89
US$ 20.75 shipping
Ships from United Kingdom to U.S.A.Quantity: 12 available
Add to baskethardcover. Condition: New.
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Southern Cooking, Global Flavors
Language: English
Published by Rizzoli International Publications, US, 2023
ISBN 10: 084789925X ISBN 13: 9780847899258
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. Learn to cook favorite traditional Southern dishes, adding variety and spice through the use of different techniques and ingredients. Each of ten chapters offers an iconic Southern dish and then international variations, with, for example, Korean or Chinese or Indian ingredients and flavors. Showing his full range, chef Kenny Gilbert shares other dishes: the Ribs and Slaw chapter includes jerk-spiced spareribs with habanero-mango BBQ sauce and coconut-guava slaw; the Fish and Grits chapter features grouper Francese with truffle-gouda grits; and the Meatloaf and Mashed Potatoes chapter includes shawarma-spiced lamb meatloaf with feta and kalamata-olive mashed potatoes. Through more than 100 recipes, as well as tips and techniques in Gilbert s own words, this book connects people to the great potential of Southern cuisine in today s global culture.
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Southern Cooking, Global Flavors
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 31.26
US$ 20.09 shipping
Ships from United Kingdom to U.S.A.Quantity: 18 available
Add to basketCondition: New.
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Southern Cooking, Global Flavors
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 32.76
US$ 20.09 shipping
Ships from United Kingdom to U.S.A.Quantity: 18 available
Add to basketCondition: As New. Unread book in perfect condition.
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Condition: New.
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US$ 37.87
US$ 20.09 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 256 pages. 10.00x8.00x1.16 inches. In Stock.
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PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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US$ 71.73
US$ 20.09 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Brand New. 256 pages. 10.00x8.00x1.16 inches. In Stock.
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Southern Cooking, Global Flavors
Language: English
Published by Rizzoli International Publications, US, 2023
ISBN 10: 084789925X ISBN 13: 9780847899258
Hardback. Condition: New. Learn to cook favorite traditional Southern dishes, adding variety and spice through the use of different techniques and ingredients. Each of ten chapters offers an iconic Southern dish and then international variations, with, for example, Korean or Chinese or Indian ingredients and flavors. Showing his full range, chef Kenny Gilbert shares other dishes: the Ribs and Slaw chapter includes jerk-spiced spareribs with habanero-mango BBQ sauce and coconut-guava slaw; the Fish and Grits chapter features grouper Francese with truffle-gouda grits; and the Meatloaf and Mashed Potatoes chapter includes shawarma-spiced lamb meatloaf with feta and kalamata-olive mashed potatoes. Through more than 100 recipes, as well as tips and techniques in Gilbert s own words, this book connects people to the great potential of Southern cuisine in today s global culture.
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No Walls for the Small
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 17.75
US$ 4.41 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Condition: New. Award-winning chef Kenny Gilbert has had a career spanning over three decades. He is best known for his flavorful Southern cuisine and has trained in premier fine dining restaurants worldwide as well as worked as Oprah Winfrey&rsquos personal.
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Southern Cooking, Global Flavors
Language: English
Published by Rizzoli International Publications, US, 2023
ISBN 10: 084789925X ISBN 13: 9780847899258
US$ 45.06
US$ 87.06 shipping
Ships from United Kingdom to U.S.A.Quantity: 6 available
Add to basketHardback. Condition: New. Learn to cook favorite traditional Southern dishes, adding variety and spice through the use of different techniques and ingredients. Each of ten chapters offers an iconic Southern dish and then international variations, with, for example, Korean or Chinese or Indian ingredients and flavors. Showing his full range, chef Kenny Gilbert shares other dishes: the Ribs and Slaw chapter includes jerk-spiced spareribs with habanero-mango BBQ sauce and coconut-guava slaw; the Fish and Grits chapter features grouper Francese with truffle-gouda grits; and the Meatloaf and Mashed Potatoes chapter includes shawarma-spiced lamb meatloaf with feta and kalamata-olive mashed potatoes. Through more than 100 recipes, as well as tips and techniques in Gilbert s own words, this book connects people to the great potential of Southern cuisine in today s global culture.
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No Walls for the Small
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 19.05
US$ 15.91 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
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Kartoniert / Broschiert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt.
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering.
