Hardcover. Condition: Fair.
Language: English
Published by Hearst Communications, Inc.
ISBN 10: 1588165388 ISBN 13: 9781588165381
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
hardcover. Condition: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
Language: English
Published by Hearst Communications, Inc., 2005
ISBN 10: 1588165388 ISBN 13: 9781588165381
Seller: Better World Books: West, Reno, NV, U.S.A.
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Language: English
Published by Hearst Communications, Inc.
ISBN 10: 1588165388 ISBN 13: 9781588165381
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
hardcover. Condition: Very Good.
Seller: Zoom Books East, Glendale Heights, IL, U.S.A.
Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Seller: Zoom Books Company, Lynden, WA, U.S.A.
Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Language: English
Published by Robert Rose 11/20/2017, 2017
ISBN 10: 0778805840 ISBN 13: 9780778805847
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Paperback or Softback. Condition: New. Nutritional Healing with Chinese Medicine: + 175 Recipes for Optimal Health. Book.
Condition: New.
Language: English
Published by Kelsay Books 3/10/2026, 2026
ISBN 10: 1639808434 ISBN 13: 9781639808434
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Paperback or Softback. Condition: New. Are We There Yet? Book.
Published by Kennikat Press, 1965
Seller: A Squared Books (Don Dewhirst), South Lyon, MI, U.S.A.
Hardcover. Condition: Very Good. Port Washington, 1965; black cloth covered boards; spine edges bumped; no jacket; 8vo - over 7 3/4" to 9 3/4" tall; text block edges foxed; interior clean and unmarked; paginated in sections.
Seller: California Books, Miami, FL, U.S.A.
Condition: New.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Published by Kennikat Press, Port Washington, NY, 1965
Seller: Willis Monie-Books, ABAA, Cooperstown, NY, U.S.A.
Hardcover. Condition: Very Good. Dust Jacket Condition: No Dust Jacket. Pages are beginning to yellow. ; 2 volumes in 1.
Condition: As New. Unread book in perfect condition.
Soft cover. Condition: Near Fine. Paperback book & text in FINE CONDITION, tight, clean, neat, bright with minor signs of use. Cover in NEAR FINE CONDITION, very slight edge wear with minor signs of use. I track at my own expense.
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condition: new. Paperback. East meets West in the kitchen with the nourishing treasures of Chinese Medicine. Food can be the most powerful medicine. This outstanding book introduces and teaches how to apply the ancient wisdom and traditions of the healing that comes through food according to Chinese medicine. This is a new way of thinking about what foods are needed to achieve balance and ultimately improve health. Goldsmith provides a keen and comprehensive understanding behind the basic principles of Chinese medicine so they can be easily applied to day-to-day lives. She takes these same concepts, expands on them for the food to eat in order to maximize the benefits of Chinese dietary therapy. Eating well is essential to good health and Chinese medicine believes that food truly is medicine. In an easy-to-understand and straightforward manner, Ellen explains how and which combination of foods and flavors act upon the body to move qi (energy) and how they act on the body to warm or cool. Many of the modern day chronic health problems caused by lifestyle, genetics and stress can be helped by distinctive and long lasting changes in the way we eat. 200 enticing recipes organised by season put the theory of Chinese medicine into practice. There are meals that are appropriate for each season from breakfast to dinner, including beverages and desserts. All the recipes are super straightforward, easy to assemble and easily adapted to meet your needs, desires and tastes. AUTHORS: Ellen Goldsmith, M.S.O.M, L.Ac., Dip.C.H., is co-founder of Pearl Natural Health, a naturopathic, acupuncture and Chinese medicine clinic in downtown Portland, Oregon. She is a graduate of the NUNM's Classical Chinese Medicine program, with a Masters of Science in Oriental Medicine, is licensed as an acupuncturist, and certified in Chinese herbal therapy. She has taught Chinese dietetics and its application in practice for NUNM's classical Chinese medicine program for the past 12 years and is currently adjunct faculty for the Masters of Science of Nutrition program. Maya Klein is a recipe developer and cooking instructor. She has worked on many cookbooks, including The Joy of Cooking and eight other books as assistant to Alice Medrich. She is co-author with Alice Medrich of the James Beard Award-winner Flavor Flours. 200 recipes Food as medicine is one of the prevailing ideas in today's world. What sets this book apart is that here East meets West in the kitchen - it is built around using Chinese medical ideas about nutrition and shows how over 200 recipes can be used to improve health. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Kennikat Press, Port Washington, New York, 1965
Seller: Great Expectations Rare Books, Staten Island, NYC, NY, U.S.A.
Hardcover. Condition: Very Good+. No Jacket. First Edition Thus. Two volumes in one. Hardcover, black cloth lettered in silver on spine, no dust-jacket. Trent Collection 148 pages, including index; Concise Bibliography. not paginated. The former illustrated with frontispiece and 13 holograph or typed manuscript photographs. First edition thus. No previous ownership marks. Incidental light rubbing to cloth, else a clean, square, unmarked copy. Very good+.
Paperback. Condition: New. Food is our most powerful medicine. This outstanding book introduces and teaches us how to apply the ancient wisdom and traditions of the healing that comes through food according to Chinese medicine. You'll be introduced to a new way of not only thinking about yourself but what you need to eat to achieve balance and ultimately improve your health. Ellen provides a keen and comprehensive understanding behind the basic principles of Chinese medicine so they can be easily applied to our day-to-day lives. She then takes these same concepts, expands on them and applies to the food we should be eating in order to maximize the tenets of Chinese dietary therapy. Eating well is essential to good health and Chinese medicine believes that food truly is medicine. In an easy-to-understand and straightforward manner, Ellen explains how and which combination of foods and flavours act upon the body to move qi (which is energy) and how they act on the body to warm or cool. Many of the modern day chronic health problems caused by lifestyle, genetics and stress can be helped by distinctive and long lasting changes in the way we eat.150 enticing recipes organized by season help you easily put the theory of Chinese medicine into practice. You'll be able to put together meals that are appropriate for each season from breakfast to dinner and including beverages and desserts. All the recipes are super straightforward, easy to assemble and easily adapted to met your needs, desires and tastes. You'll soon be on your way to utilizing the principles you've learned and applying where they count most - in your kitchen.
Seller: Russell Books, Victoria, BC, Canada
US$ 22.36
Quantity: Over 20 available
Add to basketPaperback. Condition: New. Special order direct from the distributor.
US$ 27.69
Quantity: Over 20 available
Add to basketCondition: New.
US$ 29.53
Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
US$ 49.57
Quantity: Over 20 available
Add to basketPaperback. Condition: New. Food is our most powerful medicine. This outstanding book introduces and teaches us how to apply the ancient wisdom and traditions of the healing that comes through food according to Chinese medicine. You'll be introduced to a new way of not only thinking about yourself but what you need to eat to achieve balance and ultimately improve your health. Ellen provides a keen and comprehensive understanding behind the basic principles of Chinese medicine so they can be easily applied to our day-to-day lives. She then takes these same concepts, expands on them and applies to the food we should be eating in order to maximize the tenets of Chinese dietary therapy. Eating well is essential to good health and Chinese medicine believes that food truly is medicine. In an easy-to-understand and straightforward manner, Ellen explains how and which combination of foods and flavours act upon the body to move qi (which is energy) and how they act on the body to warm or cool. Many of the modern day chronic health problems caused by lifestyle, genetics and stress can be helped by distinctive and long lasting changes in the way we eat.150 enticing recipes organized by season help you easily put the theory of Chinese medicine into practice. You'll be able to put together meals that are appropriate for each season from breakfast to dinner and including beverages and desserts. All the recipes are super straightforward, easy to assemble and easily adapted to met your needs, desires and tastes. You'll soon be on your way to utilizing the principles you've learned and applying where they count most - in your kitchen.
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
First Edition
Condition: New. 2017. 1st Edition. Paperback. . . . . .
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 33.86
Quantity: 4 available
Add to basketCondition: As New. Unread book in perfect condition.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 36.41
Quantity: 4 available
Add to basketCondition: New.
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: New. 2017. 1st Edition. Paperback. . . . . . Books ship from the US and Ireland.
Language: English
Published by Slapering Hol Press, Sleepy Hollow, NY, 1997
ISBN 10: 0962417874 ISBN 13: 9780962417870
Seller: Rare Book Cellar, Pomona, NY, U.S.A.
First Edition Signed
Softcover. First Edition; First Printing. Very Good in wrappers. ; Signed by the author on the title Page; 8vo 8" - 9" tall; Signed by Author. Signed.