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Dinner with Tennessee Williams
Language: English
Published by Gibbs Smith, Publisher, 2011
ISBN 10: 1423621735 ISBN 13: 9781423621737
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Dinner with Tennessee Williams
Language: English
Published by Gibbs Smith, Publisher, 2011
ISBN 10: 1423621735 ISBN 13: 9781423621737
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Paperback. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Condition: good. Signs of wear and consistent use.
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Dinner with Tennessee Williams: Recipes and Stories inspired by America's Southern Playwright
Language: English
Published by Gibbs Smith, Layton, UT, 2011
ISBN 10: 1423621735 ISBN 13: 9781423621737
First Edition
Soft cover. Condition: Fine. 1st Edition. Stiff illus. wraps. As issued. 176 pp., illus. First edition w/ complete number line. Size: 8vo - over 7¾" - 9¾" tall. Book.
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First Printing. Softcover. 8vo. 176pp. No names or other markings. Fine.
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Dinner With Tennessee Williams: Recipes and Stories Inspired by America's Southern Playwright
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Soft cover. Condition: As New. **Bundle Up & Save On Postage** 6.75 X 9" 115 pages (2011). A very nice soft cover copy, appears unread, without flaw. Delve into the sultry Southern world of Tennessee Williams with amazing recipes inspired by his life and plays. Author Troy Gilbert partners with Chef Greg Picole of the Bistro at Maison de Ville in New Orleans to provide recipes, as well as with Dr. Kenneth Holditch to provide expert scholarship on Williams. With numerous behind-the-scenes historic photographs, playbills, and food photography, this colorful book, layered with depth and richness, will bring you excellent meals and hours of reading pleasure.
