Condition: As New. Signed Copy . Signed/Inscribed by author on front endpage.
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Seller: HPB Inc., Dallas, TX, U.S.A.
flexibound. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Flexibound. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Flexibound. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Flexibound. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Flexibound. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Seller: My Dead Aunt's Books, Hyattsville, MD, U.S.A.
flexibound. Condition: Like New. trade paperback; gift quality; initialed by author with note "Make Your Pizza!).
Language: German
Published by Weinheim, Basel : Beltz, 1973
ISBN 10: 3407690096 ISBN 13: 9783407690098
Seller: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Germany
Broschiert. Condition: Gut. 266 S.; Der Erhaltungszustand des hier angebotenen Werks ist trotz seiner Bibliotheksnutzung sehr sauber. Es befindet sich neben dem Rückenschild lediglich ein Bibliotheksstempel im Buch; ordnungsgemäß entwidmet. Leichte altersbedingte Anbräunung des Papiers. Einbandkanten sind leicht bestoßen. Einband verschmutzt. Sprache: Deutsch Gewicht in Gramm: 380.
Language: German
Published by Weinheim, Basel : Beltz, 1973
ISBN 10: 3407690096 ISBN 13: 9783407690098
Seller: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Germany
Broschiert. Condition: Gut. 266 S.; Der Erhaltungszustand des hier angebotenen Werks ist trotz seiner Bibliotheksnutzung sehr sauber. Es befindet sich neben dem Rückenschild lediglich ein Bibliotheksstempel im Buch; ordnungsgemäß entwidmet. Leichte altersbedingte Anbräunung des Papiers. Sprache: Deutsch Gewicht in Gramm: 350.
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Language: German
Published by Weinheim und Basel: Beltz Verlag,, 1973
ISBN 10: 3407690096 ISBN 13: 9783407690098
Seller: Buch-Galerie Silvia Umla, DE, Germany
kart. 266 S. mit Tabellen und graphischen Darstellungen. Gestempeltes Bibliotheksexemplar mit aufgeklebter Rückensignatur. Etwas verblichen. 78681 3407690096 Sprache: Deutsch Gewicht in Gramm: 400.
Language: English
Published by Quarry Books, Beverly, MA, 2014
ISBN 10: 1592538835 ISBN 13: 9781592538836
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
First Edition
Soft cover. Condition: Near Fine. 1st Edition. Front bottom corner has light crease, otherwise without flaw. 8.5 X 8.5" 160 pages. This is your complete Pizza kitchen manual. With it you can master the techniques and skills you need to craft the perfect Pizza at home. It shows all the step-by-step fundamentals with Seven variations on the classic tomato-cheese pizza; all the hits from Pizza Margherita to Pizza Quattro Formaggi - and even a Calzone. You can take your pizza making to the next level with lessons on Sauces, Protein, Vegetable and Fruit Toppings. Best of all, there are recipes for making the iconic pizzas from the menu of author Puth Grasser's award-winning Washington, DC. restaurant - Pizzeria Paradiso. All beautifully photographed in colour **Bundle Up Canada & Save On Postage**.
Published by Weinheim, Basel : Beltz, 1973
Seller: Antiquariat Knacke, Berlin, Germany
Sprache: Deutsch 266 Seiten. OriginalKarton, etwas alters- u. gebrauchsspurig. Insgesamt guter Zustand!.
Seller: GoldBooks, Denver, CO, U.S.A.
Condition: new.
Seller: ralfs-buecherkiste, Herzfelde, MOL, Germany
Paperback. Condition: Gut. 266 Seiten Guter Zustand Manuskriptdruck. Bibl-Ex. ha1037892 Sprache: Deutsch Gewicht in Gramm: 400.