H Claassen (166 results)

Soft cover. Condition: Very Good. No Dj.

Soft cover. Condition: Very Good. 117p, a very good paperback, an ex-library copy of a book in the series 'Topics in Modern Chemistry' [0669254606].

Hardcover. Condition: Très bon. Ancien livre de bibliothèque avec équipements. Couverture différente. Edition 1993. Tome 20. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Different cover. Edition 1993. Volume 20. Ammareal gives back up to 15% of this item's net price to charity organizations.…

Condition: New.

Hardcover. Condition: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized.

Hard Cover. Condition: Good. No Jacket. First Edition. From an academic library with the usual stamps and labels. A little light general wear. A00003285.

Condition: Good. Origineel linnen met goudopdruk, afbeeldingen in z/w, 8vo.

17 x 23 cm. 473 pages. Paperback. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condition: Very Good. 1912 Netherlands Book About Fruitgrowing, In Dutch Language, In Very Good Condition, A Few Pencilled Apple Varieties On Half Title, A Stamp On Title Page Of It Looks Like A Government Library, A Partial Sticker On Spine, Some Toning. Some Diagrams And Photos, Lots Of Charts.…

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. 27x20 cm. Originalleinenband mit goldfarbenem Rücken- und Titeldruck. Infolge eines Wasserschadens ist der Einband leicht stockfleckig und verzogen. IV, 306 Seiten m. 146 Textabbildungen und 20 Bildnissen. Block durchgehend besonders am oberen Rand mit Feuchtigkeitsspuren, wellig, letzte Seite und Schnitt unten leicht blau verfärbt. Sonst innen sauber und fest. Mäßig guter Zustand. -- Bitte Portokosten außerhalb EU erfragen! / Please ask for postage costs outside EU! / S ' il vous plait demander des frais de port en dehors de l ' UE! // Bitte beachten Sie auch unsere Fotos! / Please also note our photos! / Veuillez noter nos photos -- Leuchtender Herbstbeginn! Wie wäre es mit einem guten Buch? Bei uns werden Sie fündig, stöbern Sie in unserem Ladengeschäft oder online. -- Wir kaufen Ihre werthaltigen Bücher! Wirt.…

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,250grams, ISBN.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condition: Gut. 6. Auflage. -8 Original-Leinen Kein Schutzumschlag Buch 396 SS, OLn. (angestaubt, Gebrauchsspuren), innen tadelloses Exemplar Gut.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

8vo. 238 blz., talr. diagr. en tab., bibliogr., index. Ingen., orig. omslag. - Dissertatie.

Condition: Very Good.

Paperback. Condition: New. Print on Demand. This book is an invaluable guide for sugar manufacturers, bringing together key principles for the efficient production of beet sugar. The author presents a comprehensive overview of the sugar-making process, from the initial reception and storage of beets to the final steps of extraction and crystallization. The text delves into critical factors such as beet quality, washing techniques, and the optimization of diffusion and evaporation processes. With its practical insights and wealth of data, this book empowers sugar manufacturers to achieve optimal yields, reduce losses, and maintain consistent product quality. By embracing the scientific principles outlined in this book, sugar manufacturers can refine their processes, minimize waste, and enhance the profitability of their operations. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Condition: Good. Funfte Auflage; 380, [18] (ads) pp, ex library, original boards faded at margins with cloth spine lightly rubbed, good. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.…

Hardcover. Condition: Gut. 270 S. r11785 Bibliotheksexemplar mit entsprechenden Merkmalen in gutem Zustand. Sprache: Deutsch Gewicht in Gramm: 550.

Hardcover. Condition: Gut. 91 S. r11810 Bibliotheksexemplar mit entsprechenden Merkmalen in gutem Zustand. Sprache: Deutsch Gewicht in Gramm: 550.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Buch. Condition: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Gebunden. Condition: New. KlappentextThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original w.

hardcover. Condition: Very Good.

Paperback. Condition: Fair. 8. Rug beschadigd/verbrokkeld. Dutch Het tweede deel van dit leerboek behandelt de groenteteelt onder glas en richt zich op de praktische en bedrijfsmatige toepassing van beschermde teelt. Aan bod komen de inrichting en het gebruik van kassen en andere teeltruimten, de behandeling van grond en meststoffen, temperatuur en ventilatie, zaaien, planten, verzorgen en oogsten. Verschillende groenten worden besproken vanuit hun specifieke teeltbehoeften en de invloed van licht, warmte en vocht op de ontwikkeling van de gewassen. Het werk geeft daarmee een systematisch overzicht van de technieken die in de eerste helft van de twintigste eeuw werden toegepast bij de intensieve groenteteelt onder glas en was bedoeld als leerboek voor het tuinbouwonderwijs en als praktische handleiding voor de tuinder.…

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.