Halady Prathapkumar Shetty (23 results)
Language: English
Published by Cham, Springer. 2018
Series: Food Microbiology and Food Safety, Book 24 of 30. Book 24 of 30 - Food Microbiology and Food Safety
- Hardcover
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, GermanyUniversitätsbuchhandlung Herta Hold GmbH
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VIII, 339 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Food Microbiology and Food Safety. Sprache: Englisch.
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Taschenbuch. Condition: Neu. Natural Occurrence and Management of Fumonisin Mycotoxins | Fumonisin Mycotoxins | Halady Prathapkumar Shetty | Taschenbuch | 132 S. | Englisch | 2011 | LAP LAMBERT Academic Publishing | EAN 9783845421957 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt,…info[at]bod[dot]de | Anbieter: preigu.
Language: English
Published by Springer 2018
Series: Food Microbiology and Food Safety, Book 24 of 30. Book 24 of 30 - Food Microbiology and Food Safety
- Hardcover
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
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Paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Language: English
Published by Springer 2018
Series: Food Microbiology and Food Safety, Book 24 of 30. Book 24 of 30 - Food Microbiology and Food Safety
- Hardcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
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Hardcover. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Language: English
Published by Springer 2018
Series: Food Microbiology and Food Safety, Book 24 of 30. Book 24 of 30 - Food Microbiology and Food Safety
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Condition: New. In.
Language: English
Published by Springer 2018
Series: Food Microbiology and Food Safety, Book 24 of 30. Book 24 of 30 - Food Microbiology and Food Safety
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Condition: New. In.
Language: English
Published by Springer International Publishing 2018
Series: Food Microbiology and Food Safety, Book 24 of 30. Book 24 of 30 - Food Microbiology and Food Safety
- Softcover
Seller: preigu, Osnabrück, Germanypreigu
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Taschenbuch. Condition: Neu. Innovations in Technologies for Fermented Food and Beverage Industries | Prathapkumar Halady Shetty (u. a.) | Taschenbuch | viii | Englisch | 2018 | Springer International Publishing | EAN 9783030090821 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, ju…ergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Language: English
Published by Springer International Publishing 2018
Series: Food Microbiology and Food Safety, Book 24 of 30. Book 24 of 30 - Food Microbiology and Food Safety
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book covers innovations in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants for production of fe…rmented dairy products, non-diary probiotics, development of automatic fermenters, and packaging technology. Furthermore, it includes genetic engineering for improved production and quality improvement of food and beverages, which allows forecasting of the quality of the final product. Specifically this includes applications of hybrid methods combining multivariate statistics and computational intelligence, the role of consumers in innovation of novel food and beverages, and IPRS in respect to food and beverages.Innovations in Technologies for Fermented Food and Beverage Industriesis a resource for students, researchers, professionals in the industry, as well as governments in theirefforts to adopt technologies of their interest.
Language: English
Published by Springer International Publishing, Springer International Publishing 2018
Series: Food Microbiology and Food Safety, Book 24 of 30. Book 24 of 30 - Food Microbiology and Food Safety
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book covers innovations in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants for productio…n of fermented dairy products, non-diary probiotics, development of automatic fermenters, and packaging technology. Furthermore, it includes genetic engineering for improved production and quality improvement of food and beverages, which allows forecasting of the quality of the final product. Specifically this includes applications of hybrid methods combining multivariate statistics and computational intelligence, the role of consumers in innovation of novel food and beverages, and IPRS in respect to food and beverages.Innovations in Technologies for Fermented Food and Beverage Industriesis a resource for students, researchers, professionals in the industry, as well as governments in theirefforts to adopt technologies of their interest.
Innovations in Technologies for Fermented Food and Beverage Industries
Panda, Sandeep Kumar (Editor)/ Shetty, Prathapkumar Halady (Editor)
Language: English
Published by Springer Verlag 2018
Series: Food Microbiology and Food Safety, Book 24 of 30. Book 24 of 30 - Food Microbiology and Food Safety
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Hardcover. Condition: Brand New. 348 pages. 9.25x6.10x0.98 inches. In Stock.
Language: English
Published by LAP LAMBERT Academic Publishing Jul 2011 2011
- Softcover
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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Mycotoxins have always been considered to be a significant health and economic problem throughout the world, especially in the developing countries. Fumonisins, since their discovery in late 80s have been considered to be the mycoto…xins of importance next to aflatoxins. This work is a compilation of work carried out by the author which attains significance because this work has been the comprehensive carried out for the first time in India with respect to the significance and management of fumonisins. The work has been widely published in the form of original research articles in various International Journals. This work has shown for the first time human and animal health significance of these mycotoxins in addition to first report on natural occurrence of fumonisins in Sorghum. Some of the strategies for management of fumonisins are of practical significance to the developing countries. 132 pp. Englisch.
- Softcover
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Seller: moluna, Greven, Germanymoluna
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Shetty Halady PrathapkumarAuthor of this book is a Faculty at the Department of Food Science & Technology, Pondicherry University, India. He has completed his Ph.D. from National Institute of Nutrition,… Hyderabad and worked in vario.
Language: English
Published by LAP LAMBERT Academic Publishing Jul 2011 2011
- Softcover
- Print on Demand
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Mycotoxins have always been considered to be a significant health and economic problem throughout the world, especially in the developing countries. Fumonisins, since their discovery in late 80s have been considered to be the mycotoxins… of importance next to aflatoxins. This work is a compilation of work carried out by the author which attains significance because this work has been the comprehensive carried out for the first time in India with respect to the significance and management of fumonisins. The work has been widely published in the form of original research articles in various International Journals. This work has shown for the first time human and animal health significance of these mycotoxins in addition to first report on natural occurrence of fumonisins in Sorghum. Some of the strategies for management of fumonisins are of practical significance to the developing countries.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 132 pp. Englisch.
- Softcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Mycotoxins have always been considered to be a significant health and economic problem throughout the world, especially in the developing countries. Fumonisins, since their discovery in late 80s have been considered to be the mycotoxins…of importance next to aflatoxins. This work is a compilation of work carried out by the author which attains significance because this work has been the comprehensive carried out for the first time in India with respect to the significance and management of fumonisins. The work has been widely published in the form of original research articles in various International Journals. This work has shown for the first time human and animal health significance of these mycotoxins in addition to first report on natural occurrence of fumonisins in Sorghum. Some of the strategies for management of fumonisins are of practical significance to the developing countries.
Language: English
Published by Springer 2018
Series: Food Microbiology and Food Safety, Book 24 of 30. Book 24 of 30 - Food Microbiology and Food Safety
- Softcover
- Print on Demand
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
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Condition: new. Questo è un articolo print on demand.
Language: English
Published by Springer 2018
Series: Food Microbiology and Food Safety, Book 24 of 30. Book 24 of 30 - Food Microbiology and Food Safety
- Hardcover
- Print on Demand
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
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Condition: new. Questo è un articolo print on demand.
Language: English
Published by Springer International Publishing 2018
Series: Food Microbiology and Food Safety, Book 24 of 30. Book 24 of 30 - Food Microbiology and Food Safety
- Hardcover
- Print on Demand
Seller: moluna, Greven, Germanymoluna
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Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Presentation of innovative technologies for different areas such as fermenter designing, automation, food safety, packaging, etc. Describes innovation in beer making, production of distilled beverage, pr…oduction of dairy and non-dairy ferment.
Language: English
Published by Springer International Publishing 2018
Series: Food Microbiology and Food Safety, Book 24 of 30. Book 24 of 30 - Food Microbiology and Food Safety
- Softcover
- Print on Demand
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
US$ 241.38
US$ 55.62 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Presentation of innovative technologies for different areas such as fermenter designing, automation, food safety, packaging, etc. Describes innovation in beer making, production of distilled beverage, production o…f dairy and non-dairy ferment.
Language: English
Published by Springer International Publishing Dez 2018 2018
Series: Food Microbiology and Food Safety, Book 24 of 30. Book 24 of 30 - Food Microbiology and Food Safety
- Softcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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US$ 287.79
US$ 26.11 shippingShips from Germany to U.S.A.Quantity: 2 available
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book covers innovations in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plan…ts for production of fermented dairy products, non-diary probiotics, development of automatic fermenters, and packaging technology. Furthermore, it includes genetic engineering for improved production and quality improvement of food and beverages, which allows forecasting of the quality of the final product. Specifically this includes applications of hybrid methods combining multivariate statistics and computational intelligence, the role of consumers in innovation of novel food and beverages, and IPRS in respect to food and beverages.Innovations in Technologies for Fermented Food and Beverage Industriesis a resource for students, researchers, professionals in the industry, as well as governments in theirefforts to adopt technologies of their interest. 348 pp. Englisch.
Language: English
Published by Springer International Publishing Apr 2018 2018
Series: Food Microbiology and Food Safety, Book 24 of 30. Book 24 of 30 - Food Microbiology and Food Safety
- Hardcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
Contact seller5-star sellerCondition: New
US$ 287.79
US$ 26.11 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book covers innovations in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants for…production of fermented dairy products, non-diary probiotics, development of automatic fermenters, and packaging technology. Furthermore, it includes genetic engineering for improved production and quality improvement of food and beverages, which allows forecasting of the quality of the final product. Specifically this includes applications of hybrid methods combining multivariate statistics and computational intelligence, the role of consumers in innovation of novel food and beverages, and IPRS in respect to food and beverages.Innovations in Technologies for Fermented Food and Beverage Industriesis a resource for students, researchers, professionals in the industry, as well as governments in theirefforts to adopt technologies of their interest. 348 pp. Englisch.
Language: English
Published by Springer International Publishing, Springer International Publishing Apr 2018 2018
Series: Food Microbiology and Food Safety, Book 24 of 30. Book 24 of 30 - Food Microbiology and Food Safety
- Hardcover
- Print on Demand
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
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US$ 287.79
US$ 68.12 shippingShips from Germany to U.S.A.Quantity: 1 available
Buch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book covers innovations in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants for prod…uction of fermented dairy products, non-diary probiotics, development of automatic fermenters, and packaging technology. Furthermore, it includes genetic engineering for improved production and quality improvement of food and beverages, which allows forecasting of the quality of the final product. Specifically this includes applications of hybrid methods combining multivariate statistics and computational intelligence, the role of consumers in innovation of novel food and beverages, and IPRS in respect to food and beverages.Innovations in Technologies for Fermented Food and Beverage Industries is a resource for students, researchers, professionals in the industry, as well as governments in theirefforts to adopt technologies of their interest.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 348 pp. Englisch.
Language: English
Published by Springer International Publishing, Springer International Publishing Dez 2018 2018
Series: Food Microbiology and Food Safety, Book 24 of 30. Book 24 of 30 - Food Microbiology and Food Safety
- Softcover
- Print on Demand
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
Contact seller5-star sellerCondition: New
US$ 287.79
US$ 68.12 shippingShips from Germany to U.S.A.Quantity: 1 available
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book covers innovations in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants f…or production of fermented dairy products, non-diary probiotics, development of automatic fermenters, and packaging technology. Furthermore, it includes genetic engineering for improved production and quality improvement of food and beverages, which allows forecasting of the quality of the final product. Specifically this includes applications of hybrid methods combining multivariate statistics and computational intelligence, the role of consumers in innovation of novel food and beverages, and IPRS in respect to food and beverages.Innovations in Technologies for Fermented Food and Beverage Industries is a resource for students, researchers, professionals in the industry, as well as governments in theirefforts to adopt technologies of their interest.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 348 pp. Englisch.
