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de Achilleshiel Van Allergie: Wat Is Voedselallergie, Waar Komt Het Van En Is Het Te Verslaan
Language: English
Published by Brill Wageningen Academic, 2018
ISBN 10: 9086863329 ISBN 13: 9789086863327
US$ 60.93
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Add to basketPaperback. Condition: Brand New. 184 pages. 8.27x5.83x8.31 inches. In Stock.
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Condition: As New. Unread book in perfect condition.
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De achilleshiel van allergie: Wat is voedselallergie, waar komt het van en is het te verslaan
Language: English
Published by Wageningen Academic Pub, 2018
ISBN 10: 9086863329 ISBN 13: 9789086863327
Condition: new.
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Update on Nutrition and Food Allergy
Seller: Ria Christie Collections, Uxbridge, United Kingdom
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Update on Nutrition and Food Allergy
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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Update on Nutrition and Food Allergy
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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Condition: New. pp. 356 Softcover reprint of the original 1st ed. 2015 edition NO-PA16APR2015-KAP.
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Chemical and Biological Properties of Food Allergens
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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Chemical and Biological Properties of Food Allergens (Paperback)
Language: English
Published by Taylor & Francis Ltd, London, 2019
ISBN 10: 0367385139 ISBN 13: 9780367385132
Paperback. Condition: new. Paperback. In the U.S. alone, severe food-related allergic reactions account for an estimated 30,000 emergency room visits and 150 deaths per year unsettling statistics for food product developers and manufacturers who are charged with ensuring food safety and quality throughout the entire farm-to-table production chain. Providing the clear-cut information necessary to conduct an effective allergen risk analysis, Chemical and Biological Properties of Food Allergens comprehensively examines the chemical, analytical, technological, and medical aspects of food allergies and the growing problem of cross-contact contamination during product processing.With contributions from an international team of research specialists, the book explains the basic mechanisms of allergenic reactions in humans, the molecular background of these mechanisms, and the problems of food tolerance and intolerance. It also discusses the issues related to common treatments of food allergies and the narrow groups into which they are categorized. Covering the most important recognized allergens in the U.S. and the EU, this resource also explores cutting-edge technological and biotechnological ways to lower the immuno-reactive and allergenic properties of foods. Chemical and Biological Properties of Food Allergens evaluates the current research literature in a concise format a must for food product developers and biochemists. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Chemical and Biological Properties of Food Allergens
Language: English
Published by Taylor & Francis Ltd, 2019
ISBN 10: 0367385139 ISBN 13: 9780367385132
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
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Chemical and Biological Properties of Food Allergens
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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Condition: New. 1st edition NO-PA16APR2015-KAP.
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Chemical and Biological Properties of Food Allergens
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
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First Edition
Condition: New. 2019. 1st Edition. paperback. . . . . .
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Taschenbuch. Condition: Neu. The Impact of Food Bioactives on Health | in vitro and ex vivo models | Kitty Verhoeckx (u. a.) | Taschenbuch | xvii | Englisch | 2016 | Springer | EAN 9783319353661 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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The Impact of Food Bioactives on Health : in vitro and ex vivo models
Language: English
Published by Springer, Berlin, European Commission, Springer, 2015
ISBN 10: 3319157914 ISBN 13: 9783319157917
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - 'Infogest' (Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process) is an EU COST action/network in the domain of Food and Agriculture that will last for 4 years from April 4, 2011. Infogest aims at building an open international network of institutes undertaking multidisciplinary basic research on food digestion gathering scientists from different origins (food scientists, gut physiologists, nutritionists.). The network gathers 70 partners from academia, corresponding to a total of 29 countries. The three main scientific goals are: Identify the beneficial food components released in the gut during digestion; Support the effect of beneficial food components on human health; Promote harmonization of currently used digestion models Infogest meetings highlighted the need for a publication that would provide researchers with an insight into the advantages and disadvantages associated with the use of respective in vitro and ex vivo assays to evaluate the effects of foods and food bioactives on health. Such assays are particularly important in situations where a large number of foods/bioactives need to be screened rapidly and in a cost effective manner in order to ultimately identify lead foods/bioactives that can be the subject of in vivo assays. The book is an asset to researchers wishing to study the health benefits of their foods and food bioactives of interest and highlights which in vitro/ex vivo assays are of greatest relevance to their goals, what sort of outputs/data can be generated and, as noted above, highlight the strengths and weaknesses of the various assays. It is also an important resource for undergraduate students in the 'food and health' arena.
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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - 'Infogest' (Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process) is an EU COST action/network in the domain of Food and Agriculture that will last for 4 years from April 4, 2011. Infogest aims at building an open international network of institutes undertaking multidisciplinary basic research on food digestion gathering scientists from different origins (food scientists, gut physiologists, nutritionists.). The network gathers 70 partners from academia, corresponding to a total of 29 countries. The three main scientific goals are: Identify the beneficial food components released in the gut during digestion; Support the effect of beneficial food components on human health; Promote harmonization of currently used digestion models Infogest meetings highlighted the need for a publication that would provide researchers with an insight into the advantages and disadvantages associated with the use of respective in vitro and ex vivo assays to evaluate the effects of foods and food bioactives on health. Such assays are particularly important in situations where a large number of foods/bioactives need to be screened rapidly and in a cost effective manner in order to ultimately identify lead foods/bioactives that can be the subject of in vivo assays. The book is an asset to researchers wishing to study the health benefits of their foods and food bioactives of interest and highlights which in vitro/ex vivo assays are of greatest relevance to their goals, what sort of outputs/data can be generated and, as noted above, highlight the strengths and weaknesses of the various assays. It is also an important resource for undergraduate students in the 'food and health' arena.
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US$ 106.30
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Add to basketPaperback. Condition: Brand New. reprint edition. 355 pages. 9.25x6.10x0.84 inches. In Stock.
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US$ 141.17
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Add to basketPaperback. Condition: Brand New. 447 pages. 9.25x6.14x0.83 inches. In Stock.
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Condition: New. 2019. 1st Edition. paperback. . . . . . Books ship from the US and Ireland.
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Condition: New. Lucjan Jedrychowski, Polish Academy of Sciences, Olsztyn Harry Wichers, Agrotech & Food Sciences Group, Wageningen, The NetherlandsIn the U.S. alone, severe food-related.
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US$ 142.98
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Add to basketpaperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
