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Condition: New.
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de Achilleshiel Van Allergie: Wat Is Voedselallergie, Waar Komt Het Van En Is Het Te Verslaan
Language: English
Published by Brill Wageningen Academic, 2018
ISBN 10: 9086863329 ISBN 13: 9789086863327
US$ 61.94
US$ 13.46 shipping
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Add to basketPaperback. Condition: Brand New. 184 pages. 8.27x5.83x8.31 inches. In Stock.
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Condition: As New. Unread book in perfect condition.
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De achilleshiel van allergie: Wat is voedselallergie, waar komt het van en is het te verslaan
Language: English
Published by Wageningen Academic Pub, 2018
ISBN 10: 9086863329 ISBN 13: 9789086863327
Condition: new.
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Update on Nutrition and Food Allergy
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 70.28
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Update on Nutrition and Food Allergy
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 66.86
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Condition: As New. Unread book in perfect condition.
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Condition: New. pp. 356 Softcover reprint of the original 1st ed. 2015 edition NO-PA16APR2015-KAP.
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Update on Nutrition and Food Allergy
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 77.36
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Condition: New. pp. 216.
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Condition: New. pp. 216 52:B&W 6.14 x 9.21in or 234 x 156mm (Royal 8vo) Case Laminate on White w/Gloss Lam.
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Chemical and Biological Properties of Food Allergens
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 85.95
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Condition: New. 348.
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Condition: New.
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Condition: New. pp. 216.
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Chemical and Biological Properties of Food Allergens
Language: English
Published by Taylor & Francis Ltd, 2019
ISBN 10: 0367385139 ISBN 13: 9780367385132
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 96.72
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Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Chemical and Biological Properties of Food Allergens
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 97.11
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Condition: New. 1st edition NO-PA16APR2015-KAP.
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The Impact of Food Bioactives on Health : in vitro and ex vivo models
Language: English
Published by Springer International Publishing, 2016
ISBN 10: 3319353667 ISBN 13: 9783319353661
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - 'Infogest' (Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process) is an EU COST action/network in the domain of Food and Agriculture that will last for 4 years from April 4, 2011. Infogest aims at building an open international network of institutes undertaking multidisciplinary basic research on food digestion gathering scientists from different origins (food scientists, gut physiologists, nutritionists.). The network gathers 70 partners from academia, corresponding to a total of 29 countries. The three main scientific goals are: Identify the beneficial food components released in the gut during digestion; Support the effect of beneficial food components on human health; Promote harmonization of currently used digestion models Infogest meetings highlighted the need for a publication that would provide researchers with an insight into the advantages and disadvantages associated with the use of respective in vitro and ex vivo assays to evaluate the effects of foods and food bioactives on health. Such assays are particularly important in situations where a large number of foods/bioactives need to be screened rapidly and in a cost effective manner in order to ultimately identify lead foods/bioactives that can be the subject of in vivo assays. The book is an asset to researchers wishing to study the health benefits of their foods and food bioactives of interest and highlights which in vitro/ex vivo assays are of greatest relevance to their goals, what sort of outputs/data can be generated and, as noted above, highlight the strengths and weaknesses of the various assays. It is also an important resource for undergraduate students in the 'food and health' arena.
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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US$ 108.10
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Add to basketHardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Taschenbuch. Condition: Neu. The Impact of Food Bioactives on Health | in vitro and ex vivo models | Kitty Verhoeckx (u. a.) | Taschenbuch | xvii | Englisch | 2016 | Springer | EAN 9783319353661 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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The Impact of Food Bioactives on Health : in vitro and ex vivo models
Language: English
Published by Springer, Berlin, European Commission, Springer, 2015
ISBN 10: 3319157914 ISBN 13: 9783319157917
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - 'Infogest' (Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process) is an EU COST action/network in the domain of Food and Agriculture that will last for 4 years from April 4, 2011. Infogest aims at building an open international network of institutes undertaking multidisciplinary basic research on food digestion gathering scientists from different origins (food scientists, gut physiologists, nutritionists.). The network gathers 70 partners from academia, corresponding to a total of 29 countries. The three main scientific goals are: Identify the beneficial food components released in the gut during digestion; Support the effect of beneficial food components on human health; Promote harmonization of currently used digestion models Infogest meetings highlighted the need for a publication that would provide researchers with an insight into the advantages and disadvantages associated with the use of respective in vitro and ex vivo assays to evaluate the effects of foods and food bioactives on health. Such assays are particularly important in situations where a large number of foods/bioactives need to be screened rapidly and in a cost effective manner in order to ultimately identify lead foods/bioactives that can be the subject of in vivo assays. The book is an asset to researchers wishing to study the health benefits of their foods and food bioactives of interest and highlights which in vitro/ex vivo assays are of greatest relevance to their goals, what sort of outputs/data can be generated and, as noted above, highlight the strengths and weaknesses of the various assays. It is also an important resource for undergraduate students in the 'food and health' arena.
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US$ 106.43
US$ 47.09 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Brand New. reprint edition. 355 pages. 9.25x6.10x0.84 inches. In Stock.
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US$ 102.40
US$ 57.13 shipping
Ships from Germany to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Lucjan Jedrychowski, Polish Academy of Sciences, Olsztyn Harry Wichers, Agrotech & Food Sciences Group, Wageningen, The NetherlandsIn the U.S. alone, severe food-related.
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US$ 142.75
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Add to basketpaperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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US$ 152.45
US$ 33.64 shipping
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Add to basketPaperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Chemical and Biological Properties of Food Allergens
Language: English
Published by Taylor & Francis Ltd Okt 2019, 2019
ISBN 10: 0367385139 ISBN 13: 9780367385132
Taschenbuch. Condition: Neu. Neuware.
