Hashmi Imran (72 results)
- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
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paperback. Condition: New. Inactivation of Pathogens in Drinking Water using Ozone: Effect of pH and Temperature on Ozone Disinfection Brand new item sourced directly from publisher. Packed securely in tight packaging to ensure no damage. Shipped from warehouse on same/next day basis.
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Seller: California Books, Miami, FL, U.S.A.California Books
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Developing a Holistic Earnings Quality Model: A Joint Test of Agency and Signaling Theory
Hashmi, Shujahat; Imran Nazir, Muhammad; Rizwan Nazir, Muhammad
- Softcover
Seller: Books Puddle, Woodside, NY, U.S.A.Books Puddle
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Developing a Holistic Earnings Quality Model: A Joint Test of Agency and Signaling Theory
Hashmi, Shujahat/ Imran Nazir, Muhammad/ Rizwan Nazir, Muhammad
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Paperback. Condition: Brand New. 52 pages. 8.30x5.80x0.20 inches. In Stock.
- Softcover
Seller: moluna, Greven, Germanymoluna
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More images- Softcover
Seller: preigu, Osnabrück, Germanypreigu
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Taschenbuch. Condition: Neu. Sugar Apple Powder | Technology for sugar apple (Annona squamosa L.) Powder Preparation by Spray Drying and its utilization in ice-cream | Syed Imran Hashmi (u. a.) | Taschenbuch | 68 S. | Englisch | 2011 | LAP LAMBERT Academic Publishing | EAN 9783844388671 | Verantwortliche Person für die EU: OmniScriptum GmbH & Co. KG, Bahnhofstr. 28, 66111 Saarbrücken, info[at]akademikerverlag[dot]de | Anbieter: preigu.…
- Softcover
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- Softcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
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- Softcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
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- Softcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
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- Softcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
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- Softcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
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Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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- Softcover
Seller: moluna, Greven, Germanymoluna
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Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Language: Portuguese
Published by Edicoes Nosso Conhecimento|Edições Nosso Conhecimento, 2020
- Softcover
Seller: moluna, Greven, Germanymoluna
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- Softcover
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- Softcover
Seller: moluna, Greven, Germanymoluna
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Published by Sciencia Scripts, 2020
- Softcover
Seller: preigu, Osnabrück, Germanypreigu
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Taschenbuch. Condition: Neu. Saharnyj qblochnyj poroshok | Tehnologiq prigotowleniq saharnogo qbloka (Annona squamosa L.) Podgotowka poroshka metodom sprej-sushki i ego ispol'zowanie w morozhenom | Saed Imran Hashmi (u. a.) | Taschenbuch | Russisch | 2020 | Sciencia Scripts | EAN 9786202985192 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…
- Softcover
Seller: preigu, Osnabrück, Germanypreigu
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Taschenbuch. Condition: Neu. Suikerappelpoeder | Technologie voor suikerappel (Annona squamosa L.) Poedervoorbereiding door middel van Spuitdroging en het gebruik ervan in ijs | Syed Imran Hashmi (u. a.) | Taschenbuch | Niederländisch | 2020 | Uitgeverij Onze Kennis | EAN 9786202985215 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…
- Softcover
Seller: preigu, Osnabrück, Germanypreigu
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Taschenbuch. Condition: Neu. Açúcar em pó de maçã | Tecnologia para maçã de açúcar (Annona squamosa L.) Preparação do pó por Spray Drying e sua utilização em gelados | Syed Imran Hashmi (u. a.) | Taschenbuch | Portugiesisch | 2020 | Edições Nosso Conhecimento | EAN 9786202985161 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…
- Softcover
Seller: preigu, Osnabrück, Germanypreigu
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Taschenbuch. Condition: Neu. Cukier jab¿kowy w proszku | Technologia dla jab¿ek cukrowych (Annona squamosa L.) Przygotowanie proszku metod¿ suszenia rozpy¿owego i jego wykorzystanie w lodach | Syed Imran Hashmi (u. a.) | Taschenbuch | Polnisch | 2020 | Wydawnictwo Nasza Wiedza | EAN 9786202985208 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…
- Softcover
- Print on Demand
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
- Softcover
- Print on Demand
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
- Softcover
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Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
- Softcover
- Print on Demand
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Language: Spanish
Published by Ediciones Nuestro Conocimiento Nov 2020, 2020
- Softcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -La fruta de la manzana de azúcar (Annona squamosa L.) se usa como postre por su delicioso sabor, su valor nutritivo y su pronunciado sabor. Las frutas son altamente perecederas teniendo una vida útil limitada después de la maduración, no pueden ser almacenadas por un período más largo después de la maduración y el almacenamiento en frío tampoco es prometedor. Crea una gran abundancia durante la temporada de producción y se vuelve escasa durante la temporada baja y por lo tanto la vida útil limitada resulta en una gran pérdida de ingresos. La demanda de pulpa de manzana de azúcar como base de nuevos productos alimenticios está aumentando rápidamente tanto en el mercado nacional como en el internacional, y la mayor parte de ella se utiliza para la preparación de alimentos precocinados. Por lo tanto, es necesario desarrollar una tecnología adecuada para el procesamiento y la conservación de este valioso recurso natural de manera que no sólo se comprueben las pérdidas de productos básicos sino que también se justifique la adición de valor para generar los ingresos previstos. Este libro trata de los aspectos tecnológicos del procesamiento de la pulpa de manzana de azúcar en polvo por el método de secado por atomización. Además, para justificar su uso como ingrediente novedoso, también se ha normalizado el método de preparación del helado de chirimoya. 68 pp. Spanisch.…
