Hermann Spindler (40 results)

Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Condition: Very Good. The Demeter Cookbook: Recipes Based on Biodynamic Ingredients, from the Kitchen of the Lukas Klinik This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Hardcover. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.

hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

hardcover. Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.…

hardcover. Condition: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.

Hardcover. Condition: Good. Minor tanning along edges of pages.

Condition: As New. Unread book in perfect condition.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condition: Good. 5 x 7 inches. Vol. 7, 332, Vol.8, 309 pages. No date - circa 1900. Binding by A.J. Wallon, Bookbinder New York. Half smooth dark green leather, with marbled boards and edges of text block, brown & black leather labels on spine, gilt lettering & decoration. Condition of the book is Good; Boards have shelf wear, leather is worn away at base of spine, brown stain at upper left corner of rear cover, last 50 pages also have light brown stain only affecting margins, not close to text, text is very clean, binding is tight, nice custom binding of the era. Text in German FB RGR.…

Condition: New.

Hardback. Condition: New. The official Demeter Cookbook presents over 200 recipes, developed and collected by Swiss chef Hermann Spindler, for sauces, soups, hors d'oeuvres, salads, main dishes, puddings and desserts. It also features special recipes for casseroles and gratins, vegetables, quark (curd cheese) dishes, grain dishes, doughs, savoury and sweet pastries, muesli and drinks - interspersed with informative commentary on the value of spices. Since its foundation by Rudolf Steiner in 1924, the international biodynamic agricultural movement has produced high-quality, 'premium organic' food that is increasingly sought after and respected for its flavour, quality and nutritional value. The Demeter brand certifies that the product concerned has been grown and processed using verified biodynamic methods. Hermann Spindler has been head chef at the Lukas Klinik for many years, where his kitchen has gained an outstanding reputation.Alongside food preparation methods that conserve nutritional value, imaginative presentation of dishes and freshly prepared meals, the special nature of the Lukas cuisine is based on the careful selection of Demeter foods, local sourcing where possible, and seasonal use of ingredients. A selection of Spindler's delicious lacto-vegetarian, wholefood recipes - based on the core principles of anthroposophic nutrition - are collected here in an easy-to-use presentation.…

Condition: New. pp. 272 Illus.

Hardback. Condition: New. The official Demeter Cookbook presents over 200 recipes, developed and collected by Swiss chef Hermann Spindler, for sauces, soups, hors d'oeuvres, salads, main dishes, puddings and desserts. It also features special recipes for casseroles and gratins, vegetables, quark (curd cheese) dishes, grain dishes, doughs, savoury and sweet pastries, muesli and drinks - interspersed with informative commentary on the value of spices. Since its foundation by Rudolf Steiner in 1924, the international biodynamic agricultural movement has produced high-quality, 'premium organic' food that is increasingly sought after and respected for its flavour, quality and nutritional value. The Demeter brand certifies that the product concerned has been grown and processed using verified biodynamic methods. Hermann Spindler has been head chef at the Lukas Klinik for many years, where his kitchen has gained an outstanding reputation.Alongside food preparation methods that conserve nutritional value, imaginative presentation of dishes and freshly prepared meals, the special nature of the Lukas cuisine is based on the careful selection of Demeter foods, local sourcing where possible, and seasonal use of ingredients. A selection of Spindler's delicious lacto-vegetarian, wholefood recipes - based on the core principles of anthroposophic nutrition - are collected here in an easy-to-use presentation.…

Hardcover. Condition: new. Hardcover. The official Demeter Cookbook presents over 200 recipes, developed and collected by Swiss chef Hermann Spindler, for sauces, soups, hors d'oeuvres, salads, main dishes, puddings and desserts. It also features special recipes for casseroles and gratins, vegetables, quark (curd cheese) dishes, grain dishes, doughs, savoury and sweet pastries, muesli and drinks - interspersed with informative commentary on the value of spices. Since its foundation by Rudolf Steiner in 1924, the international biodynamic agricultural movement has produced high-quality, 'premium organic' food that is increasingly sought after and respected for its flavour, quality and nutritional value. The Demeter brand certifies that the product concerned has been grown and processed using verified biodynamic methods. Hermann Spindler has been head chef at the Lukas Klinik for many years, where his kitchen has gained an outstanding reputation.Alongside food preparation methods that conserve nutritional value, imaginative presentation of dishes and freshly prepared meals, the special nature of the Lukas cuisine is based on the careful selection of Demeter foods, local sourcing where possible, and seasonal use of ingredients. A selection of Spindler's delicious lacto-vegetarian, wholefood recipes - based on the core principles of anthroposophic nutrition - are collected here in an easy-to-use presentation. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

Hardcover. Condition: new. New Copy. Customer Service Guaranteed.

Condition: New. 2008. First Edition. Hardcover. . . . . .

Hardcover. Condition: New.

Hardcover. Condition: Brand New. 272 pages. 9.25x6.75x1.00 inches. In Stock.

Condition: New.

Condition: New. 2008. First Edition. Hardcover. . . . . . Books ship from the US and Ireland.

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: As New. Leichte Kratzer / Abnutzungen / Druckstellen. Sbirka receptu a navodu na zdravou vyzivu vychazejici z anthroposofickeho poznani. Kniha je dilem mnoha odborniku, lekaru, dietologu i kucharu z vyznamne onkologicke kliniky ve Svycarsku. Je zamerena nejen pro nemocne, ale stejne dobre take pro zdrave, kteri davaji prednost vegetarianske strave. Az na male vyjimky nikoho do niceho "dietniho" nenuti, ackoli skutecne nabizi opravdovou dietni stravu. Pracuje s radou tradicnich surovin, ktere byly mnoho let zapovezeny, ale presto se opet dostavaji do popredi zajmu. Nabizi stravu velmi pestrou, vydatnou a chutnou. Co je vsak jejim tajemstvim? Nenabizi totiz pouze urcite chutove zvlastni, ci tradicni kombinace potravin, ale nabizi opravdovy alchymicky proces s jeho lecebnymi dopady. Pokud se tedy rozhodnete venovat teto knize par chvil, venujte se take castem hovoricim o procesech zpracovani, miseni a pretvareni surovin. Jednotlive recepty jsou doslova krasne. Doprejte si chvilku casu zamyslet se nad tim, jak tyto recepty pouzivat. Dosahnete tim nejen brilantnosti ve vytvareni jidel zde uvedenych, ale jejich promyslena alchymie, zalozena na anthroposofickem poznani cloveka, vas zajiste bude inspirovat take pri priprave jinych pokrmu.…

Condition: New. In English.

Condition: New. pp. 272.

Condition: New. pp. 272.

Hardback. Condition: New. New copy - Usually dispatched within 4 working days.

Condition: moderat. X, 90 S., 23 cm, Bibliotheksexemplar, Ecke geknickt, Einband fleckig, Ränder leicht beschädigt, Inhalt gut erhalten. Sprache: Deutsch.

Buch. Condition: Neu. Neuware - 'The aims of biodynamics are to produce food that nourishes the whole human being and to practice an agriculture that enhances the Earth's future. The specific qualities and characteristics of Demeter produce contribute to a form of nutrition that enhances vitality and promotes inner life.' -- Nikolai Fuchs, Agriculture Section, Goetheanum, Dornach, SwitzerlandThis 'official' Demeter Cookbook presents more than 200 recipes developed and collected by the Swiss Chef Hermann Spindler. Included are tempting recipes for sauces, soups, hors d'oeuvres, salads, main dishes, puddings, and desserts. It also features special recipes for casseroles and gratins, vegetables, quark (curd cheese) dishes, grain dishes, doughs, savory and sweet pastries, muesli, and drinks--interspersed with informative commentary on the value of spices.Since its foundation by Rudolf Steiner in 1924, the international biodynamic agricultural movement has produced high-quality, premium organic food that is increasingly sought out and respected for its flavor, quality, and nutritional value. The Demeter(R) logo certifies that the product has been grown and processed using verified biodynamic methods.Hermann Spindler has been head chef at the Lukas Clinic for many years, where his kitchen has gained an outstanding reputation. Alongside food preparation methods that conserve nutritional value, imaginative presentation of dishes, and freshly prepared meals, the special nature of the Lukas cuisine is based on the careful selection of Demeter foods, in-season and from local sources whenever possible.The Demeter Cookbook collects a selection of Spindler's delicious lacto-vegetarian, wholefood recipes--based on the core principles of anthroposophic nutrition--all in an easy-to-use presentation.…