Order Total (1 Item Items):
Shipping Destination:
Spindler Hermann (39 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (39)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
Binding
Collectible Attributes
- First Edition (2)
- Signed (No further results match this refinement)
- Dust Jacket (1)
- Seller-Supplied Images (19)
- Not Print on Demand (39)
Language (4)
Free Shipping
Seller Location
Seller Rating
-
The Demeter Cookbook: Recipes Based on Biodynamic Ingredients
Language: English
Published by Temple Lodge Publishing, 2009
ISBN 10: 1902636961 ISBN 13: 9781902636962
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
-
The Demeter Cookbook: Recipes Based on Biodynamic Ingredients, from the Kitchen of the Lukas Klinik
Language: English
Published by Temple Lodge Publishing, 2009
ISBN 10: 1902636961 ISBN 13: 9781902636962
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
-
The Demeter Cookbook: Recipes Based on Biodynamic Ingredients, from the Kitchen of the Lukas Klinik
Language: English
Published by Temple Lodge Publishing, 2008
ISBN 10: 1902636961 ISBN 13: 9781902636962
Condition: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.
-
The Demeter Cookbook: Recipes Based on Biodynamic Ingredients, from the Kitchen of the Lukas Klinik
Language: English
Published by Temple Lodge Publishing, 2008
ISBN 10: 1902636961 ISBN 13: 9781902636962
Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
-
The Demeter Cookbook: Recipes Based on Biodynamic Ingredients, from the Kitchen of the Lukas Klinik
Language: English
Published by Temple Lodge Publishing, 2008
ISBN 10: 1902636961 ISBN 13: 9781902636962
Hardcover. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.
-
The Demeter Cookbook: Recipes Based on Biodynamic Ingredients: From the Kitchen of the Lukas Klinik
Language: English
Published by Temple Lodge Publishing, 2009
ISBN 10: 1902636961 ISBN 13: 9781902636962
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Good. Minor tanning along edges of pages.
-
Demeter Cookbook : Recipes Based on Biodynamic Ingredients From The Kitchen of the Lukas Klinik
Language: English
Published by Temple Lodge Publishing, 2009
ISBN 10: 1902636961 ISBN 13: 9781902636962
Condition: As New. Unread book in perfect condition.
-
DEUTSCHER NOVELLENSCHATZ Volumes 7 & 8 bound in one
Published by Rudolph Oldenbourg C 1900, Munich [Munchen], 1900
Seller: Andre Strong Bookseller, Blue Hill, ME, U.S.A.
Association Member: MABA
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. 5 x 7 inches. Vol. 7, 332, Vol.8, 309 pages. No date - circa 1900. Binding by A.J. Wallon, Bookbinder New York. Half smooth dark green leather, with marbled boards and edges of text block, brown & black leather labels on spine, gilt lettering & decoration. Condition of the book is Good; Boards have shelf wear, leather is worn away at base of spine, brown stain at upper left corner of rear cover, last 50 pages also have light brown stain only affecting margins, not close to text, text is very clean, binding is tight, nice custom binding of the era. Text in German FB RGR.
-
The Demeter Cookbook
Language: English
Published by Temple Lodge Publishing, 2008
ISBN 10: 1902636961 ISBN 13: 9781902636962
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
-
Demeter Cookbook : Recipes Based on Biodynamic Ingredients From The Kitchen of the Lukas Klinik
Language: English
Published by Temple Lodge Publishing, 2009
ISBN 10: 1902636961 ISBN 13: 9781902636962
Condition: New.
-
The Demeter Cookbook (Hardcover)
Language: English
Published by Temple Lodge Publishing, East Sussex, 2008
ISBN 10: 1902636961 ISBN 13: 9781902636962
Hardcover. Condition: new. Hardcover. The official Demeter Cookbook presents over 200 recipes, developed and collected by Swiss chef Hermann Spindler, for sauces, soups, hors d'oeuvres, salads, main dishes, puddings and desserts. It also features special recipes for casseroles and gratins, vegetables, quark (curd cheese) dishes, grain dishes, doughs, savoury and sweet pastries, muesli and drinks - interspersed with informative commentary on the value of spices. Since its foundation by Rudolf Steiner in 1924, the international biodynamic agricultural movement has produced high-quality, 'premium organic' food that is increasingly sought after and respected for its flavour, quality and nutritional value. The Demeter brand certifies that the product concerned has been grown and processed using verified biodynamic methods. Hermann Spindler has been head chef at the Lukas Klinik for many years, where his kitchen has gained an outstanding reputation.Alongside food preparation methods that conserve nutritional value, imaginative presentation of dishes and freshly prepared meals, the special nature of the Lukas cuisine is based on the careful selection of Demeter foods, local sourcing where possible, and seasonal use of ingredients. A selection of Spindler's delicious lacto-vegetarian, wholefood recipes - based on the core principles of anthroposophic nutrition - are collected here in an easy-to-use presentation. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
-
DEMETER COOKBOOK
Language: English
Published by Temple Lodge Publishing, 2009
ISBN 10: 1902636961 ISBN 13: 9781902636962
Condition: NEW.
-
The Demeter Cookbook
Language: English
Published by Temple Lodge Publishing, GB, 2008
ISBN 10: 1902636961 ISBN 13: 9781902636962
Hardback. Condition: New. The official Demeter Cookbook presents over 200 recipes, developed and collected by Swiss chef Hermann Spindler, for sauces, soups, hors d'oeuvres, salads, main dishes, puddings and desserts. It also features special recipes for casseroles and gratins, vegetables, quark (curd cheese) dishes, grain dishes, doughs, savoury and sweet pastries, muesli and drinks - interspersed with informative commentary on the value of spices. Since its foundation by Rudolf Steiner in 1924, the international biodynamic agricultural movement has produced high-quality, 'premium organic' food that is increasingly sought after and respected for its flavour, quality and nutritional value. The Demeter brand certifies that the product concerned has been grown and processed using verified biodynamic methods. Hermann Spindler has been head chef at the Lukas Klinik for many years, where his kitchen has gained an outstanding reputation.Alongside food preparation methods that conserve nutritional value, imaginative presentation of dishes and freshly prepared meals, the special nature of the Lukas cuisine is based on the careful selection of Demeter foods, local sourcing where possible, and seasonal use of ingredients. A selection of Spindler's delicious lacto-vegetarian, wholefood recipes - based on the core principles of anthroposophic nutrition - are collected here in an easy-to-use presentation.
-
The Demeter Cookbook
Language: English
Published by Temple Lodge Publishing, 2009
ISBN 10: 1902636961 ISBN 13: 9781902636962
Condition: New. pp. 272 Illus.
-
The Demeter Cookbook: Recipes Based on Biodynamic Ingredients
Language: English
Published by Temple Lodge Publishing, 2009
ISBN 10: 1902636961 ISBN 13: 9781902636962
Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
-
The Demeter Cookbook
Language: English
Published by Temple Lodge Publishing, GB, 2008
ISBN 10: 1902636961 ISBN 13: 9781902636962
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. The official Demeter Cookbook presents over 200 recipes, developed and collected by Swiss chef Hermann Spindler, for sauces, soups, hors d'oeuvres, salads, main dishes, puddings and desserts. It also features special recipes for casseroles and gratins, vegetables, quark (curd cheese) dishes, grain dishes, doughs, savoury and sweet pastries, muesli and drinks - interspersed with informative commentary on the value of spices. Since its foundation by Rudolf Steiner in 1924, the international biodynamic agricultural movement has produced high-quality, 'premium organic' food that is increasingly sought after and respected for its flavour, quality and nutritional value. The Demeter brand certifies that the product concerned has been grown and processed using verified biodynamic methods. Hermann Spindler has been head chef at the Lukas Klinik for many years, where his kitchen has gained an outstanding reputation.Alongside food preparation methods that conserve nutritional value, imaginative presentation of dishes and freshly prepared meals, the special nature of the Lukas cuisine is based on the careful selection of Demeter foods, local sourcing where possible, and seasonal use of ingredients. A selection of Spindler's delicious lacto-vegetarian, wholefood recipes - based on the core principles of anthroposophic nutrition - are collected here in an easy-to-use presentation.
-
The Demeter Cookbook: Recipes Based on Biodynamic Ingredients, from the Kitchen of the Lukas Klinik
Language: English
Published by Temple Lodge Publishing 2008-10-29, 2008
ISBN 10: 1902636961 ISBN 13: 9781902636962
US$ 23.51
US$ 20.82 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: New.
-
The Demeter Cookbook
Language: English
Published by Temple Lodge Publishing, 2008
ISBN 10: 1902636961 ISBN 13: 9781902636962
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
First Edition
Condition: New. 2008. First Edition. Hardcover. . . . . .
-
The Demeter Cookbook: Recipes Based on Biodynamic Ingredients
Language: English
Published by Temple Lodge Publishing, 2009
ISBN 10: 1902636961 ISBN 13: 9781902636962
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 29.39
US$ 16.10 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketCondition: New. In.
-
The Demeter Cookbook: Recipes Based on Biodynamic Ingredients, from the Kitchen of the Lukas Klinik
Language: English
Published by Temple Lodge Publishing, 2009
ISBN 10: 1902636961 ISBN 13: 9781902636962
US$ 29.61
US$ 16.80 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 272 pages. 9.25x6.75x1.00 inches. In Stock.
-
Demeter Cookbook : Recipes Based on Biodynamic Ingredients From The Kitchen of the Lukas Klinik
Language: English
Published by Temple Lodge Publishing, 2009
ISBN 10: 1902636961 ISBN 13: 9781902636962
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 26.83
US$ 20.16 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: New.
-
The Demeter Cookbook
Language: English
Published by Temple Lodge Publishing, 2009
ISBN 10: 1902636961 ISBN 13: 9781902636962
Condition: New. 2008. First Edition. Hardcover. . . . . . Books ship from the US and Ireland.
-
Demeter Cookbook : Recipes Based on Biodynamic Ingredients From The Kitchen of the Lukas Klinik
Language: English
Published by Temple Lodge Publishing, 2009
ISBN 10: 1902636961 ISBN 13: 9781902636962
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 29.55
US$ 20.16 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: As New. Unread book in perfect condition.
-
The Demeter Cookbook
Language: English
Published by Temple Lodge Publishing, 2009
ISBN 10: 1902636961 ISBN 13: 9781902636962
Condition: New. pp. 272.
-
The Demeter Cookbook
Language: English
Published by Temple Lodge Publishing, 2009
ISBN 10: 1902636961 ISBN 13: 9781902636962
Condition: New. pp. 272.
-
The Demeter Cookbook: Recipes Based on Biodynamic Ingredients, from the Kitchen of the Lukas Klinik
Language: English
Published by Temple Lodge Publishing, 2009
ISBN 10: 1902636961 ISBN 13: 9781902636962
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 31.91
US$ 26.62 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. New copy - Usually dispatched within 4 working days.
-
Nichterbrechtlicher Erwerb von Todes wegen. Dissertation.
Published by Marburg, 1933
Seller: Wissenschaftliches Antiquariat Köln Dr. Sebastian Peters UG, Köln, Germany
Seller rating 4 out of 5 stars
Condition: moderat. X, 90 S., 23 cm, Bibliotheksexemplar, Ecke geknickt, Einband fleckig, Ränder leicht beschädigt, Inhalt gut erhalten. Sprache: Deutsch.
-
Recepty z Lukas Klinik
Language: Czech
Published by Poznani (Vaclav Lukes), 2015
ISBN 10: 8087635361 ISBN 13: 9788087635360
Condition: Fair. Spuren von Feuchtigkeit / Nasse; Leichte Kratzer / Abnutzungen / Druckstellen. Sbirka receptu a navodu na zdravou vyzivu vychazejici z anthroposofickeho poznani.Kniha je dilem mnoha odborniku, lekaru, dietologu i kucharu z vyznamne onkologicke kliniky ve Svycarsku. Je zamerena nejen pro nemocne, ale stejne dobre take pro zdrave, kteri davaji prednost vegetarianske strave. Az na male vyjimky nikoho do niceho "dietniho" nenuti, ackoli skutecne nabizi opravdovou dietni stravu. Pracuje s radou tradicnich surovin, ktere byly mnoho let zapovezeny, ale presto se opet dostavaji do popredi zajmu. Nabizi stravu velmi pestrou, vydatnou a chutnou. Co je vsak jejim tajemstvim? Nenabizi totiz pouze urcite chutove zvlastni, ci tradicni kombinace potravin, ale nabizi opravdovy alchymicky proces s jeho lecebnymi dopady. Pokud se tedy rozhodnete venovat teto knize par chvil, venujte se take castem hovoricim o procesech zpracovani, miseni a pretvareni surovin. Jednotlive recepty jsou doslova krasne. Doprejte si chvilku casu zamyslet se nad tim, jak tyto recepty pouzivat. Dosahnete tim nejen brilantnosti ve vytvareni jidel zde uvedenych, ale jejich promyslena alchymie, zalozena na anthroposofickem poznani cloveka, vas zajiste bude inspirovat take pri priprave jinych pokrmu.
-
DEMETER COOKBOOK
Language: English
Published by Temple Lodge Publishing, 2009
ISBN 10: 1902636961 ISBN 13: 9781902636962
US$ 23.28
US$ 55.10 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketCondition: NEW.
-
The Demeter Cookbook (Hardcover)
Language: English
Published by Temple Lodge Publishing, East Sussex, 2008
ISBN 10: 1902636961 ISBN 13: 9781902636962
US$ 29.74
US$ 49.73 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: new. Hardcover. The official Demeter Cookbook presents over 200 recipes, developed and collected by Swiss chef Hermann Spindler, for sauces, soups, hors d'oeuvres, salads, main dishes, puddings and desserts. It also features special recipes for casseroles and gratins, vegetables, quark (curd cheese) dishes, grain dishes, doughs, savoury and sweet pastries, muesli and drinks - interspersed with informative commentary on the value of spices. Since its foundation by Rudolf Steiner in 1924, the international biodynamic agricultural movement has produced high-quality, 'premium organic' food that is increasingly sought after and respected for its flavour, quality and nutritional value. The Demeter brand certifies that the product concerned has been grown and processed using verified biodynamic methods. Hermann Spindler has been head chef at the Lukas Klinik for many years, where his kitchen has gained an outstanding reputation.Alongside food preparation methods that conserve nutritional value, imaginative presentation of dishes and freshly prepared meals, the special nature of the Lukas cuisine is based on the careful selection of Demeter foods, local sourcing where possible, and seasonal use of ingredients. A selection of Spindler's delicious lacto-vegetarian, wholefood recipes - based on the core principles of anthroposophic nutrition - are collected here in an easy-to-use presentation. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
