Robert Grace (illustrator). Soft cover. MMPB. Edge wear. Small tears at upper wrap head. Corner bumped. Else, tight and square. FANTASY/SHORTSTORIES/SCIFI.
Language: Spanish
ISBN 10: 8467199849 ISBN 13: 9788467199840
Seller: Hamelyn, Madrid, M, Spain
Condition: Como nuevo. : Dos historias de pasión y deseo se entrelazan en este volumen. En 'Aventura tropical', Tess Robertson se ve tentada por una propuesta seductora de Derek Nolan, un multimillonario, durante un fin de semana en el paraíso. Sin embargo, la realidad la obliga a regresar a su vida monótona. En 'Atrapados en el deseo', Taylor Hanson se reencuentra con Ben Bowman, el mejor amigo de su hermano, y aprovecha la oportunidad para revivir la pasión que compartieron en el pasado. EAN: 9788467199840 Tipo: Libros Categoría: Romance Título: Aventura tropical/Atrapados en el deseo Autor: Kate Hoffmann| Jo Leigh| Esther Mendia Picazo Idioma: es-ES Páginas: 446 Formato: tapa blanda.
Language: German
Published by Verlag: VWF, Berlin, 1999
Seller: Oberle, Bad Münstereifel, Germany
siehe Artikelbeschreibung. Condition: siehe Artikelbeschreibung. ; OBr; 209 S. + Anhang;
Language: English
Published by Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460752 ISBN 13: 9781801460750
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Language: English
Published by Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460752 ISBN 13: 9781801460750
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Condition: New.
Language: English
Published by Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460752 ISBN 13: 9781801460750
Seller: GreatBookPrices, Columbia, MD, U.S.A.
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Language: English
Published by Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460752 ISBN 13: 9781801460750
Seller: California Books, Miami, FL, U.S.A.
Condition: New.
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10: 1801460752 ISBN 13: 9781801460750
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
Paperback. Condition: New. This collection features five peer-reviewed literature reviews on mycotoxin control in agriculture.The first chapter reviews advances in post-harvest detection and control of fungal contaminants in cereals. It examines abiotic factors affecting spoilage, methods for early detection of contamination and the range control measures for preventing toxin growth.The second chapter focuses on post-harvest storage and handling practices of barley grain and how these methods can be used to mitigate mycotoxin issues. The chapter also reviews the various mycotoxins and fungi that are associated with barley.The third chapter considers the current strategies available to prevent mycotoxin contamination in groundnut cultivation, focussing on peanuts. It also covers models that predict contamination, as well as the challenges associated with research and quantification of aflatoxin.The fourth chapter presents an overview of the current understanding of mycotoxin contamination of cocoa. The chapter summarises the various methods available to aid detection of mycotoxins and control further contamination.The final chapter addresses the critical safety issue of mycotoxin contamination of food waste planned for re-use. It reviews factors affecting mycotoxin growth and the particular problem of masked mycotoxins.
Condition: Very good. Hacht, Esther Von (illustrator).
Language: English
Published by Greenleaf Publishing Limited, 2012
ISBN 10: 1906093695 ISBN 13: 9781906093693
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. pp. 332.
Language: English
Published by Greenleaf Publishing Limited, 2012
ISBN 10: 1906093695 ISBN 13: 9781906093693
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. pp. 332.
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10: 1801460752 ISBN 13: 9781801460750
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Paperback. Condition: New. This collection features five peer-reviewed literature reviews on mycotoxin control in agriculture.The first chapter reviews advances in post-harvest detection and control of fungal contaminants in cereals. It examines abiotic factors affecting spoilage, methods for early detection of contamination and the range control measures for preventing toxin growth.The second chapter focuses on post-harvest storage and handling practices of barley grain and how these methods can be used to mitigate mycotoxin issues. The chapter also reviews the various mycotoxins and fungi that are associated with barley.The third chapter considers the current strategies available to prevent mycotoxin contamination in groundnut cultivation, focussing on peanuts. It also covers models that predict contamination, as well as the challenges associated with research and quantification of aflatoxin.The fourth chapter presents an overview of the current understanding of mycotoxin contamination of cocoa. The chapter summarises the various methods available to aid detection of mycotoxins and control further contamination.The final chapter addresses the critical safety issue of mycotoxin contamination of food waste planned for re-use. It reviews factors affecting mycotoxin growth and the particular problem of masked mycotoxins.
Language: German
Published by Tübingen, Druckerei Deile,, 2009
Seller: Antiquariat Bader Tübingen, Tübingen, Germany
Lex.-8vo. Kartoniert. 143 Seiten mit zahlreichen Abbildungen. Gutes Exemplar. Sprache: Deutsch Gewicht in Gramm: 800.
Language: English
Published by Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460752 ISBN 13: 9781801460750
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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Language: English
Published by Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460752 ISBN 13: 9781801460750
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Language: English
Published by Burleigh Dodds Science Publishing, 2021
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Language: English
Published by Greenleaf Publishing, 2012
ISBN 10: 1906093695 ISBN 13: 9781906093693
Seller: Studibuch, Stuttgart, Germany
hardcover. Condition: Sehr gut. 332 Seiten; 9781906093693.2 Gewicht in Gramm: 2.
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10: 1801460752 ISBN 13: 9781801460750
Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.
Paperback. Condition: New. This collection features five peer-reviewed literature reviews on mycotoxin control in agriculture.The first chapter reviews advances in post-harvest detection and control of fungal contaminants in cereals. It examines abiotic factors affecting spoilage, methods for early detection of contamination and the range control measures for preventing toxin growth.The second chapter focuses on post-harvest storage and handling practices of barley grain and how these methods can be used to mitigate mycotoxin issues. The chapter also reviews the various mycotoxins and fungi that are associated with barley.The third chapter considers the current strategies available to prevent mycotoxin contamination in groundnut cultivation, focussing on peanuts. It also covers models that predict contamination, as well as the challenges associated with research and quantification of aflatoxin.The fourth chapter presents an overview of the current understanding of mycotoxin contamination of cocoa. The chapter summarises the various methods available to aid detection of mycotoxins and control further contamination.The final chapter addresses the critical safety issue of mycotoxin contamination of food waste planned for re-use. It reviews factors affecting mycotoxin growth and the particular problem of masked mycotoxins.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 96.60
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Language: English
Published by Taylor & Francis Ltd, 2012
ISBN 10: 1906093695 ISBN 13: 9781906093693
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
US$ 96.25
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Add to basketHardback. Condition: New. New copy - Usually dispatched within 4 working days.
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Language: German
Published by Buchner, C.C. Verlag 2017-05-02, 2017
ISBN 10: 3661600052 ISBN 13: 9783661600055
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Published by Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10: 1801460752 ISBN 13: 9781801460750
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Add to basketPaperback. Condition: New. This collection features five peer-reviewed literature reviews on mycotoxin control in agriculture.The first chapter reviews advances in post-harvest detection and control of fungal contaminants in cereals. It examines abiotic factors affecting spoilage, methods for early detection of contamination and the range control measures for preventing toxin growth.The second chapter focuses on post-harvest storage and handling practices of barley grain and how these methods can be used to mitigate mycotoxin issues. The chapter also reviews the various mycotoxins and fungi that are associated with barley.The third chapter considers the current strategies available to prevent mycotoxin contamination in groundnut cultivation, focussing on peanuts. It also covers models that predict contamination, as well as the challenges associated with research and quantification of aflatoxin.The fourth chapter presents an overview of the current understanding of mycotoxin contamination of cocoa. The chapter summarises the various methods available to aid detection of mycotoxins and control further contamination.The final chapter addresses the critical safety issue of mycotoxin contamination of food waste planned for re-use. It reviews factors affecting mycotoxin growth and the particular problem of masked mycotoxins.
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Add to basketGebunden. Condition: New. Hoffmann, EstherChanges in production and consumption patterns are a crucial element in advancing the sustainability agenda. Many companies are now contributing to such efforts through a focus on sustainable innovation when developing new products an.