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Chefs, Restaurants, and Culinary Sustainability (Food and Foodways)
Language: English
Published by University of Arkansas Press, 2025
ISBN 10: 1682262650 ISBN 13: 9781682262658
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 4 out of 5 stars
paperback. Condition: Very Good.
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Chefs, Restaurants, and Culinary Sustainability
Language: English
Published by University of Arkansas Press, 2025
ISBN 10: 1682262650 ISBN 13: 9781682262658
Condition: New.
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Chefs, Restaurants, and Culinary Sustainability (Food and Foodways)
Language: English
Published by University of Arkansas Press, 2025
ISBN 10: 1682262650 ISBN 13: 9781682262658
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
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Chefs, Restaurants, and Culinary Sustainability (Paperback or Softback)
Language: English
Published by University of Arkansas Press 1/6/2025, 2025
ISBN 10: 1682262650 ISBN 13: 9781682262658
Paperback or Softback. Condition: New. Chefs, Restaurants, and Culinary Sustainability. Book.
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SUGAR AND MODERNITY IN LATIN AMERICA Format: PB - PAPERBACK
Language: English
Published by Syracus University Press, 2014
ISBN 10: 8771241108 ISBN 13: 9788771241105
Condition: New. Brand New.
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Chefs, Restaurants, and Culinary Sustainability (Food and Foodways)
Language: English
Published by University of Arkansas Press, 2025
ISBN 10: 1682262650 ISBN 13: 9781682262658
Condition: New.
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Chefs, Restaurants, and Culinary Sustainability (Food and Foodways)
Language: English
Published by University of Arkansas Press, 2025
ISBN 10: 1682262650 ISBN 13: 9781682262658
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 4 out of 5 stars
paperback. Condition: Fine.
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Chefs, Restaurants, and Culinary Sustainability
Language: English
Published by University of Arkansas Press, 2025
ISBN 10: 1682262650 ISBN 13: 9781682262658
Condition: As New. Unread book in perfect condition.
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SUGAR AND MODERNITY IN LATIN AMERICA
Language: English
Published by AARHUS UNIVERSITY PRESS, 2015
ISBN 10: 8771241108 ISBN 13: 9788771241105
Rustica (tapa blanda). Condition: New. Dust Jacket Condition: Nuevo. 1. LIBRO.
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Chefs, Restaurants, and Culinary Sustainability
Language: English
Published by University of Arkansas Press, US, 2025
ISBN 10: 1682262650 ISBN 13: 9781682262658
Paperback. Condition: New. The centrality of food to the human experience always places it at the crux of global crises, whether catastrophic climate change, the collapse of biodiversity in our shared ecosystem, the threat of pandemics, or the poverty and suffering associated with resource scarcity. The continual reality of these challenges has prompted professionals throughout the food industry to seek innovative solutions, as chefs and restaurateurs adjust to customer demands and political imperatives for socially responsible civic action. Chefs, Restaurants, and Culinary Sustainability explores how chefs around the world approach culinary sustainability in highly unstable times while working in myriad professional domains. Building on empirical data collected from a wide range of cultural, historical, political, and economic settings, the contributors to this collection provide a sophisticated and engaging examination of how chefs in diverse culinary contexts tackle the increasingly urgent societal and environmental need for a more secure food future.
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Chefs, Restaurants, and Culinary Sustainability
Language: English
Published by MP-ARK University of Arkansas, 2025
ISBN 10: 1682262650 ISBN 13: 9781682262658
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 32.49
US$ 5.56 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Sugar and Modernity in Latin America : Interdisciplinary Perspectives
Language: English
Published by Aarhus University Press, 2014
ISBN 10: 8771241108 ISBN 13: 9788771241105
Condition: As New. Unread book in perfect condition.
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Chefs, Restaurants, and Culinary Sustainability
Language: English
Published by University of Arkansas Press, US, 2025
ISBN 10: 1682262650 ISBN 13: 9781682262658
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
US$ 42.62
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New. The centrality of food to the human experience always places it at the crux of global crises, whether catastrophic climate change, the collapse of biodiversity in our shared ecosystem, the threat of pandemics, or the poverty and suffering associated with resource scarcity. The continual reality of these challenges has prompted professionals throughout the food industry to seek innovative solutions, as chefs and restaurateurs adjust to customer demands and political imperatives for socially responsible civic action. Chefs, Restaurants, and Culinary Sustainability explores how chefs around the world approach culinary sustainability in highly unstable times while working in myriad professional domains. Building on empirical data collected from a wide range of cultural, historical, political, and economic settings, the contributors to this collection provide a sophisticated and engaging examination of how chefs in diverse culinary contexts tackle the increasingly urgent societal and environmental need for a more secure food future.
-
Sugar and Modernity in Latin America : Interdisciplinary Perspectives
Language: English
Published by Aarhus University Press, 2014
ISBN 10: 8771241108 ISBN 13: 9788771241105
Condition: New.
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Sugar & Modernity (Paperback)
Language: English
Published by Aarhus University Press, Aarhus, 2014
ISBN 10: 8771241108 ISBN 13: 9788771241105
Paperback. Condition: new. Paperback. Type 2 diabetes, obesity, and other diseases related to modern lifestyles have spread with frightening speed all over the globe, a development that is often correlated with an increase in the consumption of sugar. Latin America -- the cradle of the world's sugar production -- is no exception; it has witnessed an explosion of cases of diabetes, especially in Brazil and Mexico. Taking an interdisciplinary approach to the problem, this book asks two questions. First, what are the relationships between diabetes, sugar intake, and `dangerous' modern lifestyles? And second, how can research into the material, symbolic, and historical functions of sugar redefine the concept of modernity? Experts in medical science, agriculture, sociology, food science and anthropology, as well as in Latin American, Brazilian, and literary studies use sugar as a prism for understanding the complicated relations between disease and cultural and social habits, between past and present, and between symbolic meanings and material effect. Through this truly interdisciplinary perspective, both traditional approaches to lifestyle diseases and current understandings of modernity are questioned. This book serves as an example of and a call for interdisciplinary dialogue in response to the grand challenges of modern society. Type 2 diabetes, obesity, and other diseases related to modern lifestyles have spread with frightening speed all over the globe, a development that is often correlated with an increase in the consumption of sugar. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Chefs, Restaurants, and Culinary Sustainability (eng)
Language: English
Published by University of Arkansas Press, 2025
ISBN 10: 1682262650 ISBN 13: 9781682262658
Condition: new.
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Ethnographies of Youth and Temporality: Time Objectified
Language: English
Published by Temple University Press, 2014
ISBN 10: 1439910669 ISBN 13: 9781439910665
Hardcover. Condition: Near Fine. 2014. Anthropological Theory. Temple University Press. 197p., fine pictorial boards. 12/23.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Chefs, Restaurants, and Culinary Sustainability (Food and Foodways)
Language: English
Published by University of Arkansas Press, 2025
ISBN 10: 1682262650 ISBN 13: 9781682262658
Condition: New.
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Chefs, Restaurants, and Culinary Sustainability
Language: English
Published by University of Arkansas Press, 2025
ISBN 10: 1682262650 ISBN 13: 9781682262658
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 32.48
US$ 20.03 shipping
Ships from United Kingdom to U.S.A.Quantity: 14 available
Add to basketCondition: New.
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Chefs Restaurants & Culinary Sustainabil
Language: English
Published by University of Arkansas Press, 2025
ISBN 10: 1682262650 ISBN 13: 9781682262658
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New.
-
US$ 42.68
US$ 13.35 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPaperback. Condition: Brand New. 392 pages. 8.75x6.00x1.00 inches. In Stock.
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Chefs, Restaurants, and Culinary Sustainability
Language: English
Published by University of Arkansas Press, 2025
ISBN 10: 1682262650 ISBN 13: 9781682262658
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 36.07
US$ 20.42 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Chefs, Restaurants, and Culinary Sustainability (Paperback)
Language: English
Published by University of Arkansas Press, Fayetteville, 2025
ISBN 10: 1682262650 ISBN 13: 9781682262658
Paperback. Condition: new. Paperback. The centrality of food to the human experience always places it at the crux of global crises, whether catastrophic climate change, the collapse of biodiversity in our shared ecosystem, the threat of pandemics, or the poverty and suffering associated with resource scarcity. The continual reality of these challenges has prompted professionals throughout the food industry to seek innovative solutions, as chefs and restaurateurs adjust to customer demands and political imperatives for socially responsible civic action. Chefs, Restaurants, and Culinary Sustainability explores how chefs around the world approach culinary sustainability in highly unstable times while working in myriad professional domains. Building on empirical data collected from a wide range of cultural, historical, political, and economic settings, the contributors to this collection provide a sophisticated and engaging examination of how chefs in diverse culinary contexts tackle the increasingly urgent societal and environmental need for a more secure food future. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
-
Chefs, Restaurants, and Culinary Sustainability
Language: English
Published by University of Arkansas Press, 2025
ISBN 10: 1682262650 ISBN 13: 9781682262658
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 38.07
US$ 20.03 shipping
Ships from United Kingdom to U.S.A.Quantity: 14 available
Add to basketCondition: As New. Unread book in perfect condition.
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Condition: As New. Unread book in perfect condition.
-
Chefs Restaurants & Culinary Sustainabil
Language: English
Published by University of Arkansas Press, 2025
ISBN 10: 1682262650 ISBN 13: 9781682262658
Condition: New.
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Making Taste Public: Ethnographies of Food and the Senses (Paperback or Softback)
Book 18 of 20: Criminal PracticeLanguage: English
Published by Continnuum-3PL 2/20/2020, 2020
ISBN 10: 1350152080 ISBN 13: 9781350152083
Paperback or Softback. Condition: New. Making Taste Public: Ethnographies of Food and the Senses. Book.
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Sugar and Modernity in Latin America: Interdisciplinary Perspectives
Language: English
Published by Aarhus Universitetsforlag, 2014
ISBN 10: 8771241108 ISBN 13: 9788771241105
US$ 51.21
US$ 13.35 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPaperback. Condition: Brand New. 172 pages. 9.25x6.25x0.50 inches. In Stock.
