Holik Michael (17 results)

Paperback. Condition: Brand New. 119 pages. 9.00x6.00x0.30 inches. In Stock.

Staple Bound. Condition: Fine. Crisp, nice. ~ 56 pages ~ Fast Shipping, Tough Packaging.

Softcover. Condition: Bon. Ancien livre de bibliothèque avec équipements. Edition 2013. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Edition 2013. Ammareal gives back up to 15% of this item's net price to charity organizations.…

Paperback. Condition: Brand New. 300 pages. 11.00x8.50x2.00 inches. In Stock.

Condition: New. 2025. paperback. . . . . .

Paperback. Condition: New. Lessons in Foodservice Management: Case Studies for Nutrition and Dietetics Practitioners contains a collection of richly detailed case studies to bring to life topics such as management, leadership, food cost and production, communication, and quality assurance. Designed to accompany traditional foodservice textbooks, for use in a standalone advanced foodservice management course, or as a reference for anyone seeking to learn more about foodservice leadership, each chapter provides a review of pertinent background theory and key terminology and concludes with an in-depth case study that adds a human element to these concepts.Highlights include:""The dietitian's perspective,"" which is woven throughout the book and designed to highlight the relevance of each topic to dietitians and other nutrition practitioners using real-world examples.A section on emotional intelligence at the end of each chapter, emphasizing the importance of this concept in foodservice management.Critical thinking questions or projects for each chapter, developed to reinforce understanding of the principles presented.Lessons in Foodservice Management utilizes colorful case studies to provide a personal and relatable take on management concepts. The case studies are set in a variety of locations, including hospitals, schools, universities, community settings and prisons, allowing the reader to explore these scenes through the lens of foodservice leadership.…

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: Gut. 120 Seiten mit Illustrationen. Zustand: gut. Einband mit leichten Gebrauchs- oder Lagerspuren. Innen sehr gut. 284 ISBN 9783902552013 Aufgrund der EU-Verpackungsverordnung (PPWR) erfolgt der Versand nur nach Deutschland, ins Nicht-EU-Ausland und nach Österreich. Für einen Versand in alle anderen EU-Länder (außer Österreich) nutzen Sie bitte Paketweiterleitungsdienste und hinterlegen bei der Bestellung eine deutsche Versandadresse. Due to the EU Packaging Regulation (PPWR), we ship only to Germany, non-EU countries, and Austria. For shipping to all other EU countries (except Austria), please use a package forwarding service and provide a German shipping address when placing your order. Sprache: Deutsch Gewicht in Gramm: 278 22 cm, Broschiert, illustrierter Einband.…

Condition: New.

Condition: New. 2025. paperback. . . . . . Books ship from the US and Ireland.

Condition: New.

Condition: fine. Taschenbuch. Sofortversand aus Deutschland. Artikel wiegt maximal 500g. 188 Seiten.

Condition: As New. Unread book in perfect condition.

Paperback. Condition: New. Lessons in Foodservice Management: Case Studies for Nutrition and Dietetics Practitioners contains a collection of richly detailed case studies to bring to life topics such as management, leadership, food cost and production, communication, and quality assurance. Designed to accompany traditional foodservice textbooks, for use in a standalone advanced foodservice management course, or as a reference for anyone seeking to learn more about foodservice leadership, each chapter provides a review of pertinent background theory and key terminology and concludes with an in-depth case study that adds a human element to these concepts.Highlights include:""The dietitian's perspective,"" which is woven throughout the book and designed to highlight the relevance of each topic to dietitians and other nutrition practitioners using real-world examples.A section on emotional intelligence at the end of each chapter, emphasizing the importance of this concept in foodservice management.Critical thinking questions or projects for each chapter, developed to reinforce understanding of the principles presented.Lessons in Foodservice Management utilizes colorful case studies to provide a personal and relatable take on management concepts. The case studies are set in a variety of locations, including hospitals, schools, universities, community settings and prisons, allowing the reader to explore these scenes through the lens of foodservice leadership.…

paperback. Condition: Befriedigend. 120 Seiten; Artikel stammt aus Nichtraucherhaushalt! CE7772 Sprache: Deutsch Gewicht in Gramm: 500.

Softcover. Condition: gut. Krank trotz gesunder Ernährung - Gluten-, Laktose-, Fruktose-, Histamin-Intoleranz - Beschwerdefrei leben In deutscher Sprache. pages.