Hong Dan (42 results)

Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

hardcover. Condition: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.

dvd. Condition: Used - Good.

Hardcover. Condition: Like New. First Edition. Firm and square with strong joints, just showing a few very minor rubs and bumps. Hence a non-text page is stamped 'damaged'. Despite such this book is actually in nearly new condition. Thus it looks and feels unread with contents that are crisp, fresh and tight. Size: 250mm x 180mm. Pages: xvii, 362. Fully indexed. This unique text makes sense of big data in engineering applications using tools and techniques from signal processing. It presents fundamental signal processing theories and software implementations, reviews current research trends, and describes the techniques used for analysis, design and optimization. Readers will learn key theoretical issues such as data modelling and representation, scalable and low-complexity information processing and optimization, tensor and sublinear algorithms, and deep learning and software architecture, and their application to a wide range of engineering scenarios.

Paperback. Condition: new. Paperback. Here are 100 ridiculously tasty recipes, created by Dan Hong, the chef behind award-winning Sydney restaurants Mr Wong, Ms G's and El Loco and rigorously taste-tested and chronicled by Melissa Leong, food writer and much-loved judge on MasterChef Australia. Expect big, bold flavours that celebrate Vietnamese, Chinese, Mexican cuisine and more; all re-imagined and re-invigorated for a new generation of food obsessives. Including handy information on kitchen equipment (which is neither complicated nor cheffy) and pantry essentials (ditto). It features Hong's smash hits across all the restaurants under his care that you'll want to cook at home. Start with wok-fried mushrooms with warrigal greens, honey-lemon chicken wings, black pepper crab, Vietnamese curry, sweet and sour lamb ribs and finish with silken-textured mango pudding. Hot chef Dan Hong's unique collection of favourite recipes, taste-tested by Melissa Leong, food writer and judge on MasterChef Australia. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Secondhand, Hardback. , . NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.Author: Melissa LeongFormat: HardbackNumber of Pages: 256Eat like you never have before, with Dan Hong at the reins it will be an enjoyable ride. Dan's appetite for rare sneakers, hip-hop and collecting cookbooks is only surpassed by his passion for food: everything from fast food to fine dining. Growing up in the suburbs of Sydney with a food-obsessed family and a mother who fell into owning a Vietnamese restaurant by chance, Dan has gone on to become a critically acclaimed chef, working at some of the most prestigious restaurants in Australia, including Sydney's Mr Wong, Ms G's and El Loco. Dan's potent mix of proud heritage, technical skill and boundless enthusiasm for experimenting with big, bold, fresh flavours makes his approach to food truly unique. Mr Hong is as much an exploration of Dan's colourful path through life as it is a beautifully illustrated book of one hundred scintillating recipes -- Vietnamese, Chinese, Mexican, as well as fusions of the three -- re-imagined and re-invigorated for a new generation of food obsessives. Feast your eyes and dig in. Secondhand, Hardback.

Soft cover. Condition: Good. Volume 1 only. Text block clear. Binding tight. Some shelf wear. CV.

Paperback. Dan Hong, Murdoch Books. Here are 100 ridiculously tasty recipes, created by Dan Hong, the chef behind award-winning Sydney restaurants Mr Wong, Ms G's and El Loco and rigorously taste-tested and chronicled by Melissa Leong, food writer and much-loved judge on MasterChef Australia. Expect big, bold flavours that celebrate Vietnamese, Chinese, Mexican cuisine and more; all re-imagined and re-invigorated for a new generation of food obsessives. Including handy information on kitchen equipment (which is neither complicated nor cheffy) and pantry essentials (ditto). It features Hong's smash hits across all the restaurants under his care that you'll want to cook at home. Start with wok-fried mushrooms with warrigal greens, honey-lemon chicken wings, black pepper crab, Vietnamese curry, sweet and sour lamb ribs and finish with silken-textured mango pudding. Paperback.

Condition: New.

paperback. Condition: New.

Hardcover. Condition: As New. The deluxe issue, bound in faux leather. As new in publisher's shrink wrap; never opened, never read.

Soft cover. Condition: Good. Paperback, covers are lightly handled. Page edges are evenly and moderately thumbed. Spine sunned. Light staining at the foot of covers. Binding is neat and tidy, this book is in good condition. *We try to describe the faults of our books meticulously - they often present better than they sound. This book weighs over 1kg and will attract extra postage to destinations outside of Australia. Please contact bookseller for postage quote.

Paperback. Condition: new. Paperback. Here are 100 ridiculously tasty recipes, created by Dan Hong, the chef behind award-winning Sydney restaurants Mr Wong, Ms G's and El Loco and rigorously taste-tested and chronicled by Melissa Leong, food writer and much-loved judge on MasterChef Australia. Expect big, bold flavours that celebrate Vietnamese, Chinese, Mexican cuisine and more; all re-imagined and re-invigorated for a new generation of food obsessives. Including handy information on kitchen equipment (which is neither complicated nor cheffy) and pantry essentials (ditto). It features Hong's smash hits across all the restaurants under his care that you'll want to cook at home. Start with wok-fried mushrooms with warrigal greens, honey-lemon chicken wings, black pepper crab, Vietnamese curry, sweet and sour lamb ribs and finish with silken-textured mango pudding. Hot chef Dan Hong's unique collection of favourite recipes, taste-tested by Melissa Leong, food writer and judge on MasterChef Australia. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Hardcover. Condition: Good. 8vo. 252 pages, indexed. Yellow and blue hardcover. An ex-library copy with a label on the spine and black markings on the fore, top and bottom edges. The binding shows light to moderate rubbing and wear. A sound copy with clean text.

Hardback. 1. Eat like you never have before, with Dan Hong at the reins it will be an enjoyable ride. Dan's appetite for rare sneakers, hip-hop and collecting cookbooks is only surpassed by his passion for food: everything from fast food to fine dining. Growing up in the suburbs of Sydney with a food-obsessed family and a mother who fell into owning a Vietnamese restaurant by chance, Dan has gone on to become a critically acclaimed chef, working at some of the most prestigious restaurants in Australia, including Sydney's Mr Wong, Ms G's and El Loco. Dan's potent mix of proud heritage, technical skill and boundless enthusiasm for experimenting with big, bold, fresh flavours makes his approach to food truly unique. Mr Hong is as much an exploration of Dan's colourful path through life as it is a beautifully illustrated book of one hundred scintillating recipes - Vietnamese, Chinese, Mexican, as well as fusions of the three - re-imagined and re-invigorated for a new generation of food obsessives. Feast your eyes and dig in.

Paperback. Condition: new. Paperback. Here are 100 ridiculously tasty recipes, created by Dan Hong, the chef behind award-winning Sydney restaurants Mr Wong, Ms G's and El Loco and rigorously taste-tested and chronicled by Melissa Leong, food writer and much-loved judge on MasterChef Australia. Expect big, bold flavours that celebrate Vietnamese, Chinese, Mexican cuisine and more; all re-imagined and re-invigorated for a new generation of food obsessives. Including handy information on kitchen equipment (which is neither complicated nor cheffy) and pantry essentials (ditto). It features Hong's smash hits across all the restaurants under his care that you'll want to cook at home. Start with wok-fried mushrooms with warrigal greens, honey-lemon chicken wings, black pepper crab, Vietnamese curry, sweet and sour lamb ribs and finish with silken-textured mango pudding. Hot chef Dan Hong's unique collection of favourite recipes, taste-tested by Melissa Leong, food writer and judge on MasterChef Australia. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Hardcover. Condition: Good. Dust Jacket Condition: Good. Hardback, with dust wrapper. Board edges are lightly thumbed. Binding is neat and tidy. Light signs of use on free endpapers and pastedowns. Head and tail of spine lightly bumped. Otherwise book is in good condition. Dust wrapper lightly thumbed, some light indents, otherwise in good condition. *We always describe the faults of our books meticulously; they usually present better than they sound. This book weighs over 1kg and will attract extra postage to destinations outside of Australia. Please contact bookseller for postage quote.

Condition: New.

Hardcover. Condition: Brand New. 368 pages. 8.51x0.88x10.95 inches. In Stock.

Condition: NEW.

Hardcover. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.

Condition: New.

Condition: New.

Condition: NEW.

Condition: New.

Hardcover. Condition: Brand New. 368 pages. 8.75x0.90x11.25 inches. In Stock.

Hardcover. Condition: Brand New. sed 12 edition. 180 pages. 9.40x6.70x0.50 inches. In Stock.

Condition: New. pp. xi + 252.

Condition: New.

Hardcover. Condition: New. New. book.