Hood E G (74 results)

Condition: New. pp. 20.

Condition: New. pp. 20.

Condition: New. pp. 20.

hardcover. Condition: Very Good. **1st Edition** **HARDBACK** In unclipped dustjacket No stamps or inscriptions.

Condition: Very Good. Very Good Condition. Five star seller - Buy with confidence.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Pamphlet. Condition: Very Good. Sec 5, pp. 143- 189+ 2 Photo Plts, Extracted from orig vol, thus begins with title page, trimmed & stapled pamphlet, else VG.

Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Hardcover. Condition: Good. ***GOOD CONDITION***CLEAN PAGES***EX-LIBRARY stamps stickers/marked out name, moderate edge wear, stamp on top/side/bottom,sticker remained on side of book & on inside of title page. We specialize in non-fiction books. Follow us on Facebook and Instagram.

Condition: New.

Condition: New.

Condition: New.

Condition: New.

Soft cover. Condition: Near Fine. All nine classics are about Near Fine, unread condition! (Note: The Wizard of Oz is only Very Good condition). The Airmont paperback Classic Series have interesting and generally very well done new cover art for each title usually with an insightful introduction. Nine books for one shipping price. Jule Gotlieb (Robin Hood interior); Rudyard Kipling (Just So interior); Roy Krenkel (Wizrard of Oz cover and interior) (illustrator). …

Hardback. Printed pages: 382. Condition: Very Good. 1st Edition. Maroon cloth binding with gilt illustrations and lettering to front board and spine. Boards have a few small marks and slight rubbing to edges. Good solid binding. Clean text throughout. Gift inscription to front free endpaper dated Xmas 1892. Rare. Overall condition is Very Good. Size: 5.25 x 7.25 inches (13 x 19 cm).…

Paperback. Condition: New. Print on Demand. This book, born from years of research, examines the causes and occurrences of rancid flavor in Canadian Cheddar cheese during the years 1926-1930. The author, an experienced cheesemaker, set out to uncover the sources of this problem, which resulted in significant financial loss within the Canadian dairy industry. The text records the author's investigations into equipment, milk quality, and factory sanitation, which uncovered a range of issues such as improper equipment cleaning and poor starter cultures. By tracing the problem back to the presence of undesirable bacteria, the author provides insight into the importance of quality milk production and effective sterilization practices in cheesemaking. The book's findings, based on extensive surveys and experiments, offer valuable lessons for cheesemakers and dairy producers, emphasizing the significance of maintaining high standards of hygiene and quality control to ensure the production of premium-quality cheese. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Paperback. Condition: New. Print on Demand. This book explores the causes and prevention of mold in Canadian pasteurized butter. It examines the problem from a historical perspective, discussing its emergence as a serious economic concern in the early 20th century. The author draws on extensive research and industry data to analyze the causes of mold growth and explore effective prevention methods. Practical guidance is provided on maintaining sanitary equipment, proper pasteurization techniques, and the treatment of parchment liners and salt, all crucial factors in preventing mold contamination. The book also emphasizes the importance of maintaining cleanliness throughout the creamery and implementing regular mold and yeast counts to monitor the effectiveness of prevention efforts. Ultimately, this book provides a comprehensive understanding of mold growth and offers practical solutions to ensure the production of high-quality butter, free from the damaging effects of mold. By adhering to the recommended guidelines, the book empowers creamery operators to address this longstanding issue and safeguard the reputation of Canadian butter exports. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Paperback. Condition: New. Print on Demand. This comprehensive guide to the Babcock test offers a thorough exploration of the method's principles and uses. Developed by Dr. S. M. Babcock in 1890, the Babcock test revolutionized the dairy industry by providing a practical means to determine fat content in milk and other dairy products. The book meticulously describes the apparatus and techniques involved in the Babcock test, emphasizing accuracy and precision in every step. It also covers the application of the test in detecting adulteration in dairy products, such as watering and skimming. The author discusses the significance of the test for cheese factory and creamery operations, enabling equitable distribution of proceeds and monitoring fat losses in by-products like skim milk and buttermilk. Divided into accessible sections, the book delves into specific applications of the Babcock test, including determining the percentage of acidity in milk, casein content using the Walker and Hart casein tests, and the methylene blue reduction test for milk. It also provides valuable insights into the testing of butter, cheese, and other dairy products, making this book an invaluable resource for dairy scientists, quality control professionals, and anyone involved in the dairy industry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Pictorial Cover. Condition: Good - Very Good. No Jacket. First American Edition. An early historical novel, set in the Greek Wars of Independence (1821-2, that's a sequel to an earlier novel - The Vintage (1898). Appears to be a 1st American edition though no edition is stated. Decorated covers & spine with green and black leaves, and gold lettering and decoration. The frontispiece and 3 interior plates are all present. The spine is darkened as are the edges of the boards but the lettering and decoration are bright. A good to very good copy. G P Jacomb-Hood (illustrator). …

Condition: New.

Condition: As New. Unread book in perfect condition.

Taschenbuch. Condition: Neu. Neuware - This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Hardcover. Condition: Good+. No Jacket. 2nd Edition. Four Stories Bound In One Cover , "Windsor Magazine Supplement". Green Cloth, Gilt Titles, Decorated Spine & Front Cover, 127 + 156 + 150 + 80 Pages, Plus Plates. A Bright And Soundly Bound Book, Unmarked. Some Shelf-Wear . A Heavy Book, Overseas Shipping Charge Will Exceed The Abebooks Default Rate - Please Email The Bookseller For An Overseas Shipping Quote. J. Ambrose Walton / H M Paget / G P Jacomb-Hood / Stanley L Wood (illustrator).…

Paperback. Condition: New. Print on Demand. This book explores the discoloration observed in canned lobsters. Initially considered a chemical problem, the author reveals a bacterial element to the issue. The author's research builds on earlier work in the field from the late 19th century through to the early 20th century. The author conducted experiments on various aspects of the canning process, including the source of the lobsters, the method of cooking, the type of can used, and the storage conditions. The author found that discoloration was caused by a combination of chemical and bacterial factors, with the degree of discoloration influenced by the hydrogen ion concentration of the lobsters. This book provides valuable insights into the causes of discoloration in canned lobsters and offers practical solutions to prevent it, making it an essential resource for those involved in the lobster canning industry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Encuadernación de tapa dura. Condition: Bien. 3� Edición. Tapa dura. Buen estado. 946 ilustraciones de ellas 137 en color. 35 reconstrucciones originales. 726 fotografías y dibujos y 48 mapas y tablas cronológicas. Dirigida por Stuart Piggott. Gran formato. Historia. Historia del arte. VV.AA. (illustrator). …

Paperback. Condition: New. Print on Demand. This book examines the causes of mold growth on Canadian butter and prescribes ways to prevent it. The author, an expert in the field, conducted extensive experiments and research to understand the problem thoroughly. The book provides a comprehensive guide to preventing mold in butter, making it an invaluable resource for butter manufacturers. The methods and insights presented in this book are crucial for maintaining high-quality butter and ensuring its safety for consumers. Understanding the causes and prevention of mold growth is essential for the dairy industry and public health, and this book serves as an authoritative reference on the subject. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Hardcover. Condition: VG+. No date. 217 pages, with colour frontispiece, black and white in-text illustrations throughout. Green cloth covers with black titles, top and base of spine lightly worn, corners are lightly bumped, light foxing to text edges, binding is tight, VG+. Ford, H. J. & Hood, G. P. Jacomb (illustrator). Book. …

Stapled Wrappers. Condition: Very Good. First Edition. 56pp. 200 numbered copies with signed, numbered or enhanced art work laid or tipped in by Luizzi, Olga Maggiora, Alberto Vitacchio, Giovanni Lionetti, Anna M. Vancheri & Arrigo Lora-Totino. Covers slightly soiled & handled. Signed by Author(s).