Ian Batey (28 results)

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  • Language: English

    Published by Prentice Hall, 2001

    0130664669 / 9780130664662

    • Softcover

    Seller: Phatpocket Limited, Waltham Abbey, HERTS, United KingdomPhatpocket Limited

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    Condition: Good. . Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…

  • Language: English

    Published by Pearson Education, 2002

    0130664669 / 9780130664662

    • Softcover

    Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK

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    PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

  • Language: English

    Published by Pearson Education (US), Boston, 2002

    0130664669 / 9780130664662

    • Softcover

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    Paperback. Condition: new. Paperback. This guide to building global power brands in Asia crusades a global marketing war in which Asian brands rise from nothing to beat western and Japanese power brands at their own game. It identifies how a diverse range of products and commodities in Asia, Australia and India can become global power brands by the year 2020. Ian Batey leads readers through the Asian marketing minefield, sharing step-by-step strategic processes of famous market leaders. Batey takes us behind the scenes for a glimpse of Singapore Airlines, Mercedes-Banz, Shangri-La Hotels, Singapore Tourism Board, Tiger Beer, United Overseas Bank, and more. Asian Branding is a guide on how to build global power-brands within Asia. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

  • Language: English

    Published by Pearson Ed Asia, 2002

    0130664669 / 9780130664662

    • Softcover
    • First Edition

    Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.

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    Condition: New. 2002. 1st Edition. paperback. . . . . .

  • Language: English

    Published by Prentice Hall, 2001

    0130664669 / 9780130664662

    • Softcover

    Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections

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    Condition: New. In English.

  • Language: English

    Published by Prentice Hall, 2002

    0130664669 / 9780130664662

    • Softcover

    Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

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    Paperback. Condition: Brand New. 424 pages. 9.13x6.14x1.18 inches. In Stock.

  • Language: English

    Published by Pearson Education (US), 2001

    0130664669 / 9780130664662

    • Softcover

    Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE

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    Paperback / softback. Condition: New. New copy - Usually dispatched within 3 working days.

  • Language: English

    Published by Pearson Ed Asia, 2001

    0130664669 / 9780130664662

    • Softcover

    Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore

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    Condition: New. 2002. 1st Edition. paperback. . . . . . Books ship from the US and Ireland.

  • Language: English

    Published by Prentice Hall, 2001

    0130664669 / 9780130664662

    • Softcover

    Seller: Speedyhen, Hertfordshire, United KingdomSpeedyhen

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  • Language: English

    Published by Pearson Education (US), Boston, 2002

    0130664669 / 9780130664662

    • Softcover

    Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller

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    Paperback. Condition: new. Paperback. This guide to building global power brands in Asia crusades a global marketing war in which Asian brands rise from nothing to beat western and Japanese power brands at their own game. It identifies how a diverse range of products and commodities in Asia, Australia and India can become global power brands by the year 2020. Ian Batey leads readers through the Asian marketing minefield, sharing step-by-step strategic processes of famous market leaders. Batey takes us behind the scenes for a glimpse of Singapore Airlines, Mercedes-Banz, Shangri-La Hotels, Singapore Tourism Board, Tiger Beer, United Overseas Bank, and more. Asian Branding is a guide on how to build global power-brands within Asia. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. …

  • Language: English

    Published by Pearson Ed Asia, 2002

    0130664669 / 9780130664662

    • Softcover

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    Condition: New. Asian Branding is the first definitive guide on how to build global power-brands within Asia.Asian Branding is the first definitive guide on how to build global power-brands within Asia.Klappentextrnrn.

  • Language: English

    Published by Pearson Education Ltd Apr 2002, 2002

    0130664669 / 9780130664662

    • Softcover

    Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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    Taschenbuch. Condition: Neu. Neuware - Asian Branding is the first definitive guide on how to build global power-brands within Asia.

  • Condition: Used - Fine

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    Soft cover. Condition: Fine. 1st Edition. FIRST EDITION. Square octavo (16 x 16cm), pp.32. Publisher's printed card wraps, stapled twice. Negligible wear to covers. Scarce. Fine.

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    Condition: Used - Very good

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    Hardcover. Condition: Very Good. 1996 Sutton Publishing large format hardcover edition plus microfiche. Light reading wear else very good condition. This volume represents the second report on a major project of archaeological survey and excavation carried out between 1974 and 1982 by the Viking and Early Settlement Archaeological Research Project (VESARP) based at Durham University, together with subsequent work by VESARP on an archival project and reports on fieldwork by other archaeologists between 1978 and 1989 in the area. Birsay Bay Project Volume 1 was concerned with the Brough Road excavations 1976-82. This volume looks at sites in Birsay Village and on the Brough of Birsay. The archaeological importance and significance of the Birsay Bay area of Orkney, particularly in the Viking and Late Norse periods, is again demonstrated in this volume which concerns itself with the well-known monuments of St Magnus' Kirk, the Earl's Palace and the Brough of Birsay, together with the newly-identified site at Beachview, immediately to the south of the Burn of Boardhouse in Birsay Village. The work directed by John Barber on the St Magnus' Kirk site has demonstrated the existence of remains of earlier ecclesiastical structures below the present building and contributes new information to the discussion of the location of the Christchurch Minster of the Orkneyinga Saga, as well as demonstrating the presence of a primary burnt mound on the site. Excavations by John Lewis and Beverley Ballin Smith at the Earl's Palace, together with renewed analysis of historical documentation by Denys Pringle, enable an up-to-date assessment to be made of the significance of this second major historic monument in the area of Birsay Village. Detailed analyses by Norman Emery and Christopher Morris of the unpublished records of the work on the Brough of Birsay between 1934 and 1939 are here presented for the first time. They demonstrate that this work uncovered a major complex of structures of the Pictish, Viking and Late Norse periods around a small church, itself discovered in 1866 by Sir Henry Dryden, whose work is also assessed here by Richard Fawcett.…

  • Language: English

    Published by Woodhead Publishing, 2017

    0081007191 / 9780081007198

    Series: Book 234 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition

    • Hardcover

    Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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  • Language: English

    Published by Burleigh Dodds Science Publishing Limited, GB, 2017

    1786760169 / 9781786760166

    Series: Book 28 of 98 - Burleigh Dodds Series in Agricultural Science

    • Hardcover

    Seller: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA

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    Hardback. Condition: New. "These books present a comprehensive coverage of issues facing wheat production globally. The authors represent the top scientists involved in the diverse areas that are important for sustainable wheat production and will this book provides an excellent resource for those interested in wheat improvement and production."Dr Hans-Joachim Braun, Director Global Wheat Program and CRP Wheat, International Maize and Wheat Improvement Center (CIMMYT), MexicoWheat is the most widely cultivated cereal in the world and a staple food for around 3 billion people. It has been estimated that demand for wheat could increase by up to 60% by 2050. There is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable.Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of wheat at each step in the value chain, from breeding to post-harvest storage. Volume 1 reviews research in wheat breeding and quality traits as well as diseases and pests and their management. Chapters in Part 1 review advances in understanding of wheat physiology and genetics and how this has informed developments in breeding, including developing varieties with desirable traits such as drought tolerance. Part 2 discusses aspects of nutritional and processing quality. Chapters in Part 3 cover research on key wheat diseases and their control as well as the management of insect pests and weeds.Achieving sustainable cultivation of wheat Volume 1: Breeding, quality traits, pests and diseases will be a standard reference for cereal scientists in universities, government and other research centres and companies involved in wheat cultivation. It is accompanied by Volume 2 which reviews improvements in cultivation techniques.…

  • Language: English

    Published by Woodhead Publishing, 2017

    0081007191 / 9780081007198

    Series: Book 234 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition

    • Hardcover

    Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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  • Language: English

    Published by Woodhead Publishing, 2017

    0081007191 / 9780081007198

    Series: Book 234 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition

    • Hardcover

    Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections

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    Condition: New. In English.

  • Language: English

    Published by Woodhead Publishing, 2017

    0081007191 / 9780081007198

    Series: Book 234 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition

    • Hardcover

    Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

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  • Language: English

    Published by Woodhead Publishing, 2017

    0081007191 / 9780081007198

    Series: Book 234 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition

    • Hardcover

    Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

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  • Language: English

    Published by Elsevier Science, 2017

    0081007191 / 9780081007198

    Series: Book 234 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition

    • Hardcover

    Seller: moluna, Greven, Germanymoluna

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    Condition: New. Documents the latest research in cereal grains, from their nutraceutical and antioxidant traits, to novel detection methods Provides a complete and thorough update to the first edition, analyzing the range of major cereal species .

  • Language: English

    Published by Prentice Hall, 2001

    0130664669 / 9780130664662

    • Softcover

    Seller: BUCHSERVICE / ANTIQUARIAT Lars Lutzer, Wahlstedt, GermanyBUCHSERVICE / ANTIQUARIAT Lars Lutzer

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    Condition: gut. Asian Branding: A Great Way To Fly - Ian Batey In englischer Sprache. pages.

  • Condition: Used - Good

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    paperback. Condition: Good. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Brand Excellence: Asia to create international brand in 2002 a version of a printedFour Satisfaction guaranteed,or money back.

  • Language: English

    Published by Pearson Ed Asia 2002-04, 2002

    0130664669 / 9780130664662

    • Softcover
    • Print on Demand

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    PF. Condition: New. This item is printed on demand. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

  • Language: English

    Published by Pearson Education (US), 2001

    0130664669 / 9780130664662

    • Softcover
    • Print on Demand

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    Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

  • Language: English

    Published by Elsevier Inc Feb 2017, 2017

    0081007191 / 9780081007198

    Series: Book 234 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition

    • Hardcover
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    Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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    Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Cereal Grains: Assessing and Managing Quality, Second Edition, provides a timely update to this key reference work. Thoroughly revised from the first edition, this volume examines the latest research and advances in the field. New chapters have been added on alternative grains, including ancient grains and pseudocereals, biosecurity, and industrial processing of grains, amongst others. Quality and food safety are important throughout the value-addition chain, from breeding, production, harvest, storage, transport, processing, and marketing. At all stages, analysis is needed so that quality management can proceed intelligently. These considerations are examined for each of the major cereal species, including wheat (common and durum), rye and triticale, barley and oats, rice, maize (corn), pseudocereal species, sorghum, and the millets. Divided into five sections, the book analyses these for the range of cereal species before a final section summarizes key findings. 832 pp. Englisch.…

  • Language: English

    Published by Elsevier Inc, 2017

    0081007191 / 9780081007198

    Series: Book 234 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition

    • Hardcover
    • Print on Demand

    Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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    Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Cereal Grains: Assessing and Managing Quality, Second Edition, provides a timely update to this key reference work. Thoroughly revised from the first edition, this volume examines the latest research and advances in the field. New chapters have been added on alternative grains, including ancient grains and pseudocereals, biosecurity, and industrial processing of grains, amongst others. Quality and food safety are important throughout the value-addition chain, from breeding, production, harvest, storage, transport, processing, and marketing. At all stages, analysis is needed so that quality management can proceed intelligently. These considerations are examined for each of the major cereal species, including wheat (common and durum), rye and triticale, barley and oats, rice, maize (corn), pseudocereal species, sorghum, and the millets. Divided into five sections, the book analyses these for the range of cereal species before a final section summarizes key findings.…

  • Language: English

    Published by Elsevier Inc, 2016

    0081014597 / 9780081014592

    • Softcover
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    Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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    Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Cereal grains are essential to our dietary needs, as well as for animal feeding and for industrial processing. Consumer needs can only be met by managing quality at all stages of the grain chain. Quality evaluation is also needed at each step for effective management. Cereal grains: assessing and managing quality provides a convenient and comprehensive overview of academic research and industry best practice in these areas.After an initial chapter introducing the themes of the book, further chapters in Part one review cereal grain morphology and composition and the diversity of uses of cereal grains. Chapters in Part two convey the characteristics and quality requirements of particular cereals, including wheat, rye, corn and rice. The use of analytical methods at different stages of the value-addition chain is the subject of Part three. The final section in the book reviews factors affecting grain quality such as breeding, storage and grain processing, and also possible future developments.With its expert team of editors and authors, Cereal grains: assessing and managing quality is a valuable reference for all those involved in the production and processing of cereal grains worldwide.…