Irene Hoffmann (64 results)

Condition: Good. . Good dust jacket. Owner's name on inside.

hardcover. Condition: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

hardcover. Condition: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Revised. 256 pp. Fourth printing thus. Light soiling on the page fore-edges. The binding is tight and square, and the text is clean. The jacket is slightly scuffed along the upper edge.

Hardcover. Condition: Very Good. Dust Jacket Condition: Good. 1st Edition. Dust jacket has chips and frayed edges.

Hard Cover. Condition: Good. No Jacket. Revised Edition. Green cloth boards are rubbed on edges. Prior owner name on fep. Small amount of pencil markings in text. Size: 8vo - over 7¾" - 9¾" tall. Ex Libris.

hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Hardcover. Condition: Very Good. Copyright Date: 1940 Octavo, 1950, Pp.256, Covers fifty herb varieties and hundreds of recipies.

Hardcover. Condition: Very Good. Dust Jacket Condition: Fair. Red w/green lettering. Hint of bump to heel of spine, tiny scuff to paper of front pastedown. Text is clean and bright, no marks. Unclipped DJ shows closed tear w/small loss at center of spine, large closed tear to rear cover, minor edgewear. "Here you will find a complete and alphabetical list of culinary herbs, running the gamut from common onion to rare angelica, and hundreds of recipes covering every type of food from soups to cookies and candies, showing what herbs to use, and how to use them well." (from the jacket blurb).

Condition: Good. Good condition. Acceptable dust jacket. In protective mylar cover. (cookbook, cookery, cooking, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Hardcover. Condition: Used - Good.

Cloth. Condition: Near Fine. Dust Jacket Condition: Very Good Dustjacket. First Edition, First Printing. 251 Pp. Brown Cloth. First Printing, With 1941 Date On Title Page. Book Is Bright And Clean, Slight Rubbing At Corners. Dj With Some Wear At Edges, But Complete, Not Price-Clipped, Tiny Losses At Corners, White Lettering On Spine Faded From Red To White But Absolutely Clear Against Dark Background. Small Vendor's Brochure Laid In Loosely (Herbs In The Kitchen, By James E. Blocker).

Softcover. Condition: Good with no dust jacket. Sound binding. Clean, off-white pages. Wraps have edge rubbing, light handling wear. Contents: Ragan, "Editor's Notes." Johnson, "There is a Tide." Bier, "Notes on Two North Carolina Artists." Quartus, "Un Info." Hoffmann, "Oliver Hazard Perry." Newton, "His Own Sweet Wife." Devine, "The Emissary." Criner, "Without Malice." Bremson, "Mister Lackey." Kearins, "Setting for a Raid." Reeves, "A Criss-Cross of Cousins." Poetry by Calvin Criner, Irene Cheshire, Betty John Magill, Joan Warlick, Ann Jackson, Ardis Kimzey, Campbell Reeves, Suzanne Newton, Mac Woods Bell. Book reviews. ; 8.0" tall; 119 pages.

Hardcover. Condition: Poor. No Jacket. Due to age and/or environmental conditions, the pages of this book have darkened. Ex-Libris and is stamped as such. Moderate edgewear on the boards. Binding is moderately loose. Moderate shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.

Hardcover. Condition: Very Good+. Hardcover without jacket (as issued). Crisp and clean condition. Color illustrated exhibition catalogue. Heavy book: priority or international shipping may be extra. Book.

Hardcover. Condition: Good. No Jacket. Dust jacket missing. Revised edition. SIGNED and inscribed by the author. Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Clean unmarked copy. Light bumping visible to corners of boards and ends of spine strip. Light scuffing and smudging to boards and spine strip. Secure packaging for safe delivery. signed and inscribed by author.

Condition: Good. Good condition. No Dust Jacket (cookbook, cooking, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First edition. 251pp. Text block edges slightly soiled, covers rubbed and faded, very good in a price-clipped about very good dust jacket with small tears and chipping, mostly along the top edge, and modest wear to the extremities. An alphabetical list of culinary herbs and hundreds of recipes of how to use them in different types of food.

Hardback. No statement of later printing on copyright page. Very Good condition book in a Good to Very Good condition dustjacket with rubs, tears and creases around its edges. Light stain running the length of the margin on the contents page, with small rubbing on same, remnants of bookplate on front pastedown, otherwise a Tight, sound, unmarked copy.

Soft cover. Condition: Near Fine. Spine has light crease, otherwise without flaw. First copyright 1940, revised 1957, this later edition is undated. More than fifty varieties of herbs are listed with commentary and very good recipes for all courses from soup to dessert, plus recipes for herb teas, vinegars, and cordials and information on herb gardening.

Softcover. 128 Seiten mit illustriertem Kalendarium. Illustrierter Original-Karton. 23 x 15.5 cm. Rücken etwas beschädigt. Mit handschriftlichen Eintragungen. Noch ganz gut erhalten. Inhalt u.a.: Planetenstände für jeden dritten Tage des Jahres 1932 / Planetenstände 1933 und 1934 / Dein Sonnenhoroskop - eine Anleitung für Laien, Vorhersagen zu machen / Deutschlands Aussichten 1932 / Weltpolitische Ereignisse im Jahre 1932 / Wirtschaft und Währung im Wassermannzeitalter / Fort mit der Todesstrafe / . -- Bitte Portokosten außerhalb EU erfragen! / Please ask for postage costs outside EU! / S ' il vous plait demander des frais de port en dehors de l ' UE! // Bitte beachten Sie auch unsere Fotos! / Please also note our photos! / Veuillez noter nos photos -- Lesen Sie etwas Schönes auf einer Bank in der Frühlingssonne! Wir haben die passende Lektüre. -- Wir kaufen Ihre werthaltigen Bücher! K04599-218159.

8vo, pp. 251. Little soiled brown cloth,a good copy.

Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. 1st Edition. First Edition Thus. Revised and enlarged version of Hoffmann's 1940 kitchen companion on the use of simple garden herbs, with hundreds of recipes. Fine in very near fine dustjacket with only trace rubbing.

221 S., HLn., 8° Name a. V., stockfleckig, Buchdeckel ausgeblichen. Bücher.

Hardcover. Condition: Fine. Dust Jacket Condition: Fine. DJ intact with minor wear. No markings on the text. Pages are clean and in excellent condition.

Hardback. Condition: Very Good. 2nd edition. The Book of Herb Cookery by Irene Botsford Hoffmann. Published by Gramercy Publishing Co, New York, NY, 1957. 2nd Copyright Date. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: VG. Orig owners address label inside front cover. Taped tear to bottom edge of frontispiece, slight edge wear to boards, overall content excellent. 256 Pgs. LCCN 53-11357. Contents include: Introduction, on the uses of herbs in cookery; Alphabetical listing of culinary herbs; soups; Fish; Meats and Poultry; Sauces; Eggs; Entrees, Pasta, Rice & Dried Legumes; Vegetables; Salads; Hors D'oeuvres; Cheese; Beverages; Fruits; Desserts; Left-overs; and some miscellaneous recipes. Description text copyright 2007 BooksForComfort. Item ID 14053. book.

Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. First Edition. First printing. Previous owner's name is on the front free endpaper. Otherwise a fine, unmarked copy in a tight binding. The dust jacket has moderate edgewear, with frayed spine ends and scuffed folds. Tiny chip and short tear at the spine head. The price, $2.50, is present on the front flap. In Brodart archival dust jacket protector. Size: 8vo - over 7¾" - 9¾" tall.