James Beard and Sam Aaron (22 results)
- Hardcover
Seller: Bookmarc's, La Porte, TX, U.S.A.Bookmarc's
Contact seller5-star sellerCondition: Used - Good
US$ 2.25
US$ 5.75 shippingShips within U.S.A.Quantity: 1 available
Hard Cover. Condition: Good. Dust Jacket Condition: Fair. 2nd Edition 1st Printing. J3 - DJ has wrinkling on the top and bottom edges, and front, moderate discoloration, and shelf wear. Book has some wear on the bottom edges, wrinkling on the top and bottom spine, discoloration, and shelf wear otherwise good. Size: 8vo - over 7¾…" - 9¾" tall.
- Hardcover
Seller: Lorrin Wong, Bookseller, Los Angeles, CA, U.S.A.Lorrin Wong, Bookseller
Contact seller2-star sellerCondition: Used
US$ 9.00
US$ 6.00 shippingShips within U.S.A.Quantity: 1 available
1st printing of 2nd revised edition. A highly practical collection of recipes, menus & food preparation advice; 316 pages. Previous owner's bookplate on inside front cover. Small, light soil spot on page foredge (not effecting the text or page margins) otherwise a very good+ trade hard cover book/ rubbed & edgewear otherwise goo…d dust jacket. 8vo.
Language: English
Published by Simon & Schuster, New York 1970
- Hardcover
Seller: Mountain Books, Kent, CT, U.S.A.Mountain Books
Contact seller4-star sellerCondition: Used - Good
US$ 9.99
US$ 5.38 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Good. No Dustjacket. New and Revised Edition. Hardcover, no dust jacket. Light signs of age and wear. We ship fast.
Published by Simon and Schuster, New York 1970
- Hardcover
Seller: Sleepy Hollow Books, Huntington, VT, U.S.A.Sleepy Hollow Books
Contact seller5-star sellerCondition: Used - Good
US$ 4.00
US$ 3.99 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Good. Blue paper over boards, black cloth spine, solid. Cook book section.
More imagesPublished by Simon and Schuster, New York 1970
- Hardcover
Seller: Aspen Book Co., Denver, CO, U.S.A.Aspen Book Co.
Contact seller5-star sellerHardcover. Condition: Good. Second Revised Edition. The hardcover book is in good condition with a solid red cover featuring minimal wear and no visible dust jacket. The spine and binding are intact, ensuring durability for continued use. There are no inscriptions or signs of being an ex-library copy, making it a clean addition…to any collection. unknown (no dust jacket visible).
Published by Simon & Schuster 1954
- Hardcover
Seller: Crotchety Rancher's Books, Dalton Gardens, ID, U.S.A.Crotchety Rancher's Books
Contact seller5-star sellerCondition: Used - Very good
US$ 10.95
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Book Club Edition. Book Club Edition. Second Revised Edition, Book Is Clean, Cover Has Some Shelf Wear On It With A Few Scuffs And Chips, Book Has Some Use To It. "Within The Limitations Of Your Budget You Can Set A Table That Has Variety And Distinction. You Can Serv…e Gourmet Food. It Is Not The Basic Cost Of The Food But The Care With Which It Is Selected And Prepared That Makes It Gourmet Rather Than Pedestrian.".
Language: English
Published by William Morrow & Company, Inc., New York 1971
- Softcover
Seller: gearbooks, The Bronx, NY, U.S.A.gearbooks
Contact seller5-star sellerCondition: Used - Very good
US$ 15.74
US$ 5.99 shippingShips within U.S.A.Quantity: 1 available
Trade Paperback. Condition: Very Good. 3rd Edition 1971. 206 pp. Solidly bound copy with minimal external wear, crisp pages and clean text. Some pages dog-eard.
Language: English
Published by Simon and Schuster, Inc., New York 1970
- Hardcover
Seller: gearbooks, The Bronx, NY, U.S.A.gearbooks
Contact seller5-star sellerCondition: Used - Very good
US$ 15.99
US$ 5.99 shippingShips within U.S.A.Quantity: 1 available
Hardbound Clothbinding. Condition: Very Good. No Jacket. 2nd Revised Edition. 319 pp. Solidly bound copy with minimal external wear, crisp pages and clean text. No dj. Front end age slightly detached from spine.
Published by New York, 1970. 1970
- Hardcover
- First Edition
Seller: Bee & Thistle Books, Greene, RI, U.S.A.Bee & Thistle Books
Contact seller1-star sellerSimon & Schuster. 316pp. 2nd revised edition, 1st printing. Dj worn, page edges spotted, otherwise very good. Originally written in 1954, this revised and expanded edition offers much sane advice and many interesting recipes from the pre-microwave era.
Language: English
Published by Simon & Schuster, New York 1970
- Hardcover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contact seller5-star sellerCondition: Used - Near fine
US$ 14.00
US$ 22.00 shippingShips from Canada to U.S.A.Quantity: 1 available
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. Book Club Edition. **Bundle Up & Save On Postage** Dust jacket is repaired back bottom corner, text is without flaw. 6 X 8.5" 319 pages, from 1970, Book Club Edition. Follow James Beard's wise shopping advice and his wonderfully imaginative recipes and you can st…retch your budget and multiply the pleasures of your table. This book tells you how to drink better for less money, too - with helpful guidance from noted wine and spirits authority Sam Aaron.
Published by Permabooks, New York 1954
- Softcover
Seller: UHR Books, Hollis Center, ME, U.S.A.UHR Books
Contact seller5-star sellerCondition: Used - Fair
US$ 20.05
US$ 3.96 shippingShips within U.S.A.Quantity: 1 available
Soft cover. Condition: Fair. Rare but only fair with missing corners to cover and first 3 leaves. Else good with typical age toned pages. Book.
Published by Simon & Schuster, New York 1970
- Hardcover
Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.Between the Covers-Rare Books, Inc. ABAA
Contact seller5-star sellerCondition: Used - Very good
US$ 19.50
US$ 5.50 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 2nd revised. Very good or better in a Very good plus dust jacket. Book and dust jacket lightly rubbed at spine ends and corners, book cover lightly soiled, dust jacket soiled and worn, small tears at upper spine ends and corners.
- Hardcover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contact seller5-star sellerCondition: Used - Near fine
US$ 17.00
US$ 22.00 shippingShips from Canada to U.S.A.Quantity: 1 available
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. Second Revised Edition First Printing. **Bundle Up & Save On Postage** Dust jacket has edgewear repairs, text is without flaw.6 X 9" 316 pages. From 1970, second revised edition. Follow James Beard's wise shopping advice and his wonderfully imaginative recipes an…d you can stretch your budget and multiply the pleasures of your table. This book tells you how to drink better for less money too, with helpful guidance from noted wine and spirits authority Sam Aaron.
Published by Simon & Schuster, NEW YORK 1970
- Hardcover
Seller: MARIE BOTTINI, BOOKSELLER, Cotati, CA, U.S.A.MARIE BOTTINI, BOOKSELLER
Contact seller5-star sellerCondition: Used - Fine
US$ 20.00
US$ 6.00 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. Book Club (BCE/BOMC). "With a supplement on budget wines & spirits". An excellent copy in a barely worn jacket.
Seller: JGraham Enterprises, Columbia, SC, U.S.A.JGraham Enterprises
Contact seller4-star sellerCondition: Used - Good
US$ 8.00
US$ 5.50 shippingShips within U.S.A.Quantity: 1 available
Condition: Good. D6.
Published by Simon and Schuster, New York 1970
- Hardcover
Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.Between the Covers-Rare Books, Inc. ABAA
Contact seller5-star sellerCondition: Used - Fine
US$ 30.00
US$ 5.50 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Fine. Near Fine. New Revised edition. Prepared and edited by Jose Wilson. 316pp. Fine in a near fine dust jacket with slight toning.
Published by E-027
- Hardcover
- First Edition
Seller: Last Exit Books, Charlottesville, VA, U.S.A.Last Exit Books
Contact seller4-star sellerCondition: Used - Good
US$ 29.95
US$ 6.99 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Good. First Edition; First Printing. Hardcover. 8vo. Published by Appleton-Century-Crofts, New York, 1954. 317 pgs. First Edition/First Printing. Bound in cloth boards with titles present to the spine. Boards have heavy shelf-wear present to the extremities. No ownership marks present. Text is clean and fre…e of marks. Binding tight and solid. It puzzled us that Beard chose to write a book on kitchen economies at a time when the nation's economy was prospering as never before. Perhaps it was his own perpetual inability to save money that prompted him. He and co-author Sam Aaron believed that the book filled "a gap in the cookbook fieldthe need for a realistic, down-to-earth approach to the subject of eating well without straining the food budget. " To them, this did not equal deprivation. As they wrote, "There is no need to go to the penny-pinching extreme of serving meat loaf made with half a pound of hamburger and one cup of oatmeal, as some people do. Within the limitations of your budget you can set a table that has variety and distinction. You can serve gourmet food. " Aaron, a wine-and-spirits authority, told readers how to drink better for less money, too. ; 8vo 8" - 9" tall.
More imagesPublished by Simon and Schuster 1970
- Hardcover
Seller: The Cary Collection, Bristol, CT, U.S.A.The Cary Collection
Contact seller4-star sellerCondition: Used - Very good
US$ 75.00
US$ 15.00 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 2nd Edition. BEARD, James and AARON, Sam [316] pp. Simon and Schuster 1970 Second Revised Edition 8 3/4" x 5 7/8".
Published by Appleton-Century-Crofts,, NY: 1954
- Hardcover
- First Edition
Seller: Grendel Books, ABAA/ILAB, Springfield, MA, U.S.A.Grendel Books, ABAA/ILAB
Contact seller5-star sellerCondition: Used - Very good
US$ 150.00
US$ 7.00 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First printing. Very good in a very good (minor edge wear with a few small chips) dust jacket with the original $3.50 price on the front flap.; 317 pages.
Published by Appleton-Century-Crofts, New York 1954
- Hardcover
- First Edition
Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.Between the Covers-Rare Books, Inc. ABAA
Contact seller5-star sellerCondition: Used - Near fine
US$ 200.00
US$ 5.50 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. First edition. 317pp. Slight toning on the boards else near fine in a very good price-clipped dust jacket with a toned spine and shallow chips at the crown. "Dine, wine, and entertain like a gourmet on a budget!".
Published by Appleton-Century-Crofts, New York 1954
- Hardcover
- First Edition
Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.Between the Covers-Rare Books, Inc. ABAA
Contact seller5-star sellerCondition: Used - Near fine
US$ 250.00
US$ 5.50 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Near Fine. Near Fine. First edition. Octavo. 317pp. Fine in a near fine dust jacket with a couple tiny tears. "Dine, wine, and entertain like a gourmet on a budget!".
More imagesPublished by New York: Appleton-Century-Crofts, Inc. 1954
Seller: Bow Windows Bookshop (ABA, ILAB), Lewes, , United KingdomBow Windows Bookshop (ABA, ILAB)
Contact seller5-star sellerCondition: Used
US$ 101.98
US$ 29.04 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
First edition. 8vo. x, 317, (1 ) pp. Publisher's pale blue cloth back matching boards, dark blue lettering to the spine, dust jacket, inscribed by Aaron "with fondest gastronomical regards" on the front free endpaper. Edge wear to the jacket with occasional small losses.
