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Jane Renfrew (83 results)
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Condition: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.
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Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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Roman Cookery: Recipes and History (Cooking Through the Ages)
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Food and Cooking in Prehistoric Britain: History and Recipes
Language: English
Published by English Heritage Publications, 1996
ISBN 10: 1850740798 ISBN 13: 9781850740797
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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Food and Cooking in Prehistoric Britain: History and Recipes
Language: English
Published by English Heritage Publications, 1996
ISBN 10: 1850740798 ISBN 13: 9781850740797
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Roman Cookery : Recipes and History
Language: English
Published by Historic England Publishing, 2004
ISBN 10: 1850748705 ISBN 13: 9781850748700
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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Condition: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.
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Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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Food and Cooking in Roman Britain: History and Recipes
Language: English
Published by English Heritage Publications, 1996
ISBN 10: 1850740801 ISBN 13: 9781850740803
Paperback. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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FOOD AND COOKING IN ROMAN BRITAIN; History and Recipes
Language: English
Published by English Heritage Publications, 1985
ISBN 10: 1850740801 ISBN 13: 9781850740803
Softcover. Condition: Very Good. Illustrated by Peter Brears (illustrator). Minor foxing to textblock. Spine neatly reinforced with clear tape.; 8.1 X 5.7 X 0.2 inches; 47 pages.
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Food and Cooking in Prehistoric Britain: History and Recipes
Language: English
Published by English Heritage Publications, 1996
ISBN 10: 1850740798 ISBN 13: 9781850740797
Paperback. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Prehistoric Cookery: Recipes & History (English Heritage)
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Food and Cooking in Prehistoric Britain.
Language: English
Published by English Heritage, Birmingham, UK, 1985
ISBN 10: 1850740798 ISBN 13: 9781850740797
Paperback. Condition: VERY GOOD PLUS. Original printing with light green cover, paperback, 6"x8.3", staplebound, 44 pages. Very slight cover wear otherwise like new. **We provide professional service and individual attention to your order, daily shipments, and sturdy packaging. FREE TRACKING ON ALL SHIPMENTS WITHIN USA.
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Roman cookery : recipes & history / by Jane Renfrew ; with a foreword by Lloyd Grossman OBE
Language: English
Published by Swindon : English Heritage, 2004
ISBN 10: 1850748705 ISBN 13: 9781850748700
Revised Edition. Fine copy in the original colour-printed boards. Remains well-preserved overall; tight, bright, clean and strong. Physical description: 96 pages : illustrations (chiefly colour) ; 16 cm. Notes: Previous edition published as: Food & cooking in Roman Britain, 1985. Includes bibliographical references (page 94) and index. Contents: Foreword -- Introduction -- Recipes -- History -- Roman banquets -- The foods eaten in Roman Britain -- Techniques for food preparation -- Cooking equipment -- Serving the food -- Bibliography -- Recipe index. Subjects: Cooking, Roman. Food habits - Great Britain - History - To 1500. Romans - Great Britain - Food. 1 Kg.
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Prehistoric cookery : recipes & history / by Jane Renfrew ; with a foreword by Loyd Grossman
Language: English
Published by London : English Heritage, 2005
ISBN 10: 1850749345 ISBN 13: 9781850749349
Revised Edition. Fine copy in the original colour-printed boards. Remains well-preserved overall; tight, bright, clean and strong. Physical description: 96 p. : ill. (chiefly col.) ; 15 cm. Notes: Previous ed.: 1985. Includes bibliographical references and index. Subjects: Cooking, British - History. Prehistoric peoples - Food - Great Britain. Food habits - Great Britain - History. 1 Kg.
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Wraps. Condition: Very Good. reprint. 185074534X VERY GOOD.
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paperback. Condition: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.
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Hardcover. Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Roman Cookery Recipes & History
Seller: The Anthropologists Closet, West Des Moines, IA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: New. New case wrapped hardcover. 4to. ( 5.75 x 0.5 x 6 inches) Clean text free of marks or underlining. Color photos and illustrations. Includes a bibliography and an index. 96 pp. Fast shipping in a secure book box mailer with tracking. When the Romans invaded Britain in AD43 they introduced many items into the nation's diet which are still in common use today. As a result, it is possible to reproduce some of the popular dishes they enjoyed and this book includes over 30 such recipes including Meat Pieces a la Apicus, Sweet Wine Cakes, Milk-fed Snails and Patina of Elderberries. Perhaps the main difference in diet between then and now is the Romans great fondness for a strong-smelling sauce made from the entrails of fish which was used extensively in both sweet and savoury dishes! As well as the many interesting recipes, the book also explains the history of the Roman occupation of Britain and is beautifully illustrated with full colour and black & white photographs. It also reveals how the Romans cooked and served their food and just what a Roman banquet was like.
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Roman cookery : recipes & history / by Jane Renfrew ; with a foreword by Lloyd Grossman OBE
Language: English
Published by Swindon : English Heritage, 2004
ISBN 10: 1850748705 ISBN 13: 9781850748700
Revised Edition. Fine copy in the original colour-printed boards. Remains well-preserved overall; tight, bright, clean and strong. Physical description: 96 pages : illustrations (chiefly colour) ; 16 cm. Notes: Previous edition published as: Food & cooking in Roman Britain, 1985. Includes bibliographical references (page 94) and index. Contents: Foreword -- Introduction -- Recipes -- History -- Roman banquets -- The foods eaten in Roman Britain -- Techniques for food preparation -- Cooking equipment -- Serving the food -- Bibliography -- Recipe index. Subjects: Cooking, Roman. Food habits - Great Britain - History - To 1500. Romans - Great Britain - Food. 1 Kg.
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Prehistoric cookery : recipes & history / by Jane Renfrew ; with a foreword by Loyd Grossman
Language: English
Published by London : English Heritage, 2005
ISBN 10: 1850749345 ISBN 13: 9781850749349
Revised Edition. Fine copy in the original colour-printed boards. Remains well-preserved overall; tight, bright, clean and strong. Physical description: 96 p. : ill. (chiefly col.) ; 15 cm. Notes: Previous ed.: 1985. Includes bibliographical references and index. Subjects: Cooking, British - History. Prehistoric peoples - Food - Great Britain. Food habits - Great Britain - History. 1 Kg.
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Palaeoethnobotany: The Prehistoric Food Plants of the Near East and Europe
Seller: Book Grove, RMABA, Glenwood Springs, CO, U.S.A.
Association Member: RMABA
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. Very clean, tight and bright.
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Food and Cooking in Medieval Britain (Food & cooking in Britain).
Language: English
Published by English Heritage, Birmingham, UK, 1985
ISBN 10: 1850745358 ISBN 13: 9781850745358
Paperback. Condition: FINE. Original printing with light blue cover, 1985, 6"x8.3", 47 pages, staplebound. As new except barely visible cover wear. **We provide professional service and individual attention to your order, daily shipments, and sturdy packaging. FREE TRACKING ON ALL SHIPMENTS WITHIN USA.
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Palaeoethnobotany : The Prehistoric Food Plants of the Near East and Europe
Language: English
Published by Columbia University Press, 1973
ISBN 10: 0231037457 ISBN 13: 9780231037457
First Edition
Condition: Good. First Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Hardcover. Condition: Very Good. No Jacket. 1st Edition. Withdrawn library copy in new black cloth library binding, with no lettering. Stamps on end pages. Interior sheets all clean and in fine condition. Solid square binding, 248 pages plus 48 plates. Color frontispiece.
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Food and Cooking in Roman Britain: History and Recipes
Language: English
Published by English Heritage Publications, 1996
ISBN 10: 1850740801 ISBN 13: 9781850740803
Soft cover. Condition: Very Good. No Jacket. Some light wear to covers and spine, mainly edges and corners, internally in good condition, pages crisp and clear.
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paperback. Condition: Very Good. ALL ITEMS ARE DISPATCHED FROM THE UK WITHIN 48 HOURS ( BOOKS ORDERED OVER THE WEEKEND DISPATCHED ON MONDAY) ALL OVERSEAS ORDERS SENT BY TRACKABLE AIR MAIL. IF YOU ARE LOCATED OUTSIDE THE UK PLEASE ASK US FOR A POSTAGE QUOTE FOR MULTI VOLUME SETS BEFORE ORDERING.
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US$ 10.86
US$ 21.11 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
