Seller: Ria Christie Collections, Uxbridge, United Kingdom
US$ 19.43
Quantity: Over 20 available
Add to basketCondition: New. In.
Paperback. Condition: As New. 1996 German language paperback. Minor shelf wear to covers and edges. Pages are unmarked.
Published by Füssli, Zürich, 1950
Seller: Antiquariat Johann Forster, Friedenweiler, BW, Germany
OLwd., Condition: sehr guter Zustand. (s. Foto). 8. Aufl. Zürich, Füssli, 1950. 8°. 137 S. OLwd., sehr guter Zustand. (s. Foto). Sprache: de.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
US$ 36.43
Quantity: Over 20 available
Add to basketCondition: New. In.
Von den französischen Bezeichnungen ausgehendes gastronomisches Fachwörterbuch mit Übersetzungen ins Englische und Deutsche. - Am Schluss einige handschriftl. Ergänzungen in Bleistift.
Published by Orell Füssli Vlg., Zürich, 1911
Seller: Antiquariat Narrenschiff, Trin, Switzerland
Untergebiet: Varia Zustand: Gebrauchssp. Seiten: 53 S Auflage: Fünfte verb.Aufl. Format: 8°. Einband: kt. Gebiet: Kochbücher.
Published by Zürich: Orell Füssli, 9. Auflage 1955. 137 S., 3 Bl. OLeinen., 1955
Seller: Versandantiquariat Pia Oberacker-Pilick, Karlsruhe, Germany
Association Member: GIAQ
Leicht bestoßen, Name auf vorderem Innendeckel, sonst gutes Exemplar. (PBS.06c).
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
US$ 20.30
Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Seller: suspiratio - online bücherstube lic.phil h.b., Basel, Switzerland
Softcover. Condition: Gut. paperback, 85 seiten, gut erhalten.
Condition: New. Print on Demand.
Condition: New. Print on Demand.
Language: German
Published by Zürich. Orell Fussli Verlag, 1961
Seller: Antiquariat Udo Schwörer, Pforzheim, Germany
OPd. Condition: Gut. 85 S. Sprache: Deutsch.
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Condition: New. PRINT ON DEMAND.
Published by Librairie Fischbacher, Paris
Couverture souple. Condition: bon. RO40261355: Non daté. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Quelques rousseurs. 53 pages. Texte sur 3 colonnes, en français, anglais et allemand. Etiquette de code sur la couverture. . . . Classification Dewey : 641.013-Gastronomie.
Published by Wertheimer, Lea & Co, London. 1888. Second and improved edition., 1888
Seller: Much Ado Books, Alfriston, SUSSE, United Kingdom
US$ 83.41
Quantity: 1 available
Add to basketHardback. Condition: Good. Good (+) (shaken, with all pages present but some sections pulling apart).
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
US$ 35.55
Quantity: Over 20 available
Add to basketHRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Published by Zürich. Druck und Verlag: Art. Institut Orell Füssli., 1911
Fifth and improved edition. 8°. 1 Bl., VI, 53 S., 7 S. Inserate. Originalbroschur. Kanten leicht berieben. Name auf erstem Blatt und Hinterdeckel. Sprache: n.
Condition: New. Print on Demand.
Condition: New. Print on Demand.
Condition: New. PRINT ON DEMAND.