Seller: Books From California, Simi Valley, CA, U.S.A.
hardcover. Condition: Very Good. Still Sealed in Plastic. Never used!
Condition: As New. Unread book in perfect condition.
Condition: As New. Unread copy in mint condition.
Condition: New.
Condition: New.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by Lannoo Publishers, BE, 2023
ISBN 10: 9401489343 ISBN 13: 9789401489348
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
US$ 42.52
Quantity: Over 20 available
Add to basketHardback. Condition: New. What makes Korean food so tasty? The secret is in the 'jangs,' sauces that have been a staple of Korean cuisine for thousands of years. Jang is prepared by fermenting soybeans into soy sauce (ganjang), soybean paste (doenjang) and chilli paste (gochujang). This seasoning not only delivers a rich palette of flavours but it also offers significant health benefits. Ae Jin Huys already introduced us to kimchi, Korean fermented vegetables. In this book she shows how to use various jangs to season your meals. Try replacing the butter on your potatoes with jang, for instance, and discover a rich bouquet of aromas. With 70 accessible recipes - using ingredients easily available from your local store - these jangs make your daily fare healthier and tastier in no time at all. The best of both worlds!
Language: English
Published by Lannoo Publishers, Tielt, 2023
ISBN 10: 9401489343 ISBN 13: 9789401489348
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condition: new. Hardcover. What makes Korean food so tasty? The secret is in the 'jangs,' sauces that have been a staple of Korean cuisine for thousands of years. Jang is prepared by fermenting soybeans into soy sauce (ganjang), soybean paste (doenjang) and chilli paste (gochujang). This seasoning not only delivers a rich palette of flavours but it also offers significant health benefits. Ae Jin Huys already introduced us to kimchi, Korean fermented vegetables. In this book she shows how to use various jangs to season your meals. Try replacing the butter on your potatoes with jang, for instance, and discover a rich bouquet of aromas. With 70 accessible recipes using ingredients easily available from your local store these jangs make your daily fare healthier and tastier in no time at all. The best of both worlds! AUTHOR: Ae Jin Huys has been serving delicious Korean food for years, at pop-ups, events and workshops. Together with her husband, musician Frederik Sioen, she often travels to Korea to find new inspiration. SELLING POINTS: . Easy Korean food with ingredients from your kitchen! . A great and easy way to discover the Korean cuisine . Healthy and tasty recipes, beautifully presented 90 colour illustrations 70 accessible recipes with jangs (fermented pastes) that will make your daily fare healthier and tastier. Easy Korean food with ingredients from your kitchen! Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
US$ 37.24
Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Seller: Magers and Quinn Booksellers, Minneapolis, MN, U.S.A.
hardcover. Condition: New. Brand New.
Language: English
Published by Lannoo N. V., Uitgeverij, 2023
ISBN 10: 9401489343 ISBN 13: 9789401489348
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
US$ 38.49
Quantity: Over 20 available
Add to basketCondition: New. In.
Language: English
Published by Lannoo N. V., Uitgeverij, 2023
ISBN 10: 9401489343 ISBN 13: 9789401489348
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 37.23
Quantity: Over 20 available
Add to basketCondition: New.
Language: English
Published by Lannoo N. V., Uitgeverij, 2023
ISBN 10: 9401489343 ISBN 13: 9789401489348
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New.
Condition: As New. Unread book in perfect condition.
Seller: Revaluation Books, Exeter, United Kingdom
US$ 40.78
Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 216 pages. 11.00x7.88x1.02 inches. In Stock.
Seller: Mooney's bookstore, Den Helder, Netherlands
Condition: New.
Language: Dutch
Published by Terra - Lannoo, Uitgeverij, 2023
ISBN 10: 9401487804 ISBN 13: 9789401487801
Seller: Mooney's bookstore, Den Helder, Netherlands
Condition: New.
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
First Edition
Condition: New. 2023. 1st Edition. Hardcover. . . . . .
Condition: New. 2023. 1st Edition. Hardcover. . . . . . Books ship from the US and Ireland.
Condition: New.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
US$ 33.94
Quantity: 11 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Seller: Revaluation Books, Exeter, United Kingdom
US$ 60.97
Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 216 pages. 11.00x7.88x1.02 inches. In Stock.
Language: German
Published by Prestel, München / London / New York, 2022
ISBN 10: 3791388517 ISBN 13: 9783791388519
Seller: Arbeitskreis Recycling e.V., Herford, Germany
Pappband,4 °,208 S.,Einband berieben,sonst in Ordnung.
Language: German
Published by Prestel Verlag 2022-02-14, 2022
ISBN 10: 3791388517 ISBN 13: 9783791388519
Seller: Chiron Media, Wallingford, United Kingdom
US$ 26.50
Quantity: Over 20 available
Add to basketHardcover. Condition: New.
Condition: New.
Language: German
Published by Prestel Verlag (14. Februar 2022), 2022
ISBN 10: 3791388517 ISBN 13: 9783791388519
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Hardback. Condition: New.
Language: German
Published by Prestel Verlag (13. März 2024), 2024
ISBN 10: 3791380303 ISBN 13: 9783791380308
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Hardback. Condition: New.