John Folse: First Edition, Signed (12 results)

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    • Language: English

      Published by Chef John Folse & Co, 1999

      0962515264 / 9780962515262

      • Hardcover
      • First Edition
      • Signed

      Seller: Signedbookman, Aurora, IL, U.S.A.Signedbookman

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      Condition: Used - Near fine

      US$ 19.95

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      Hardcover. Condition: Near Fine. No Jacket as Issued. 1st Edition. Signed by the author on the free front endpaper. Not inscribed. The book is in near fine condition with a few light scratches on the rear cover else as new. First Edition, Fifth Printing. Signed by Author(s).

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      Language: English

      Published by Chef John Folse & Co, 1989

      0962515205 / 9780962515200

      • Hardcover
      • First Edition
      • Signed

      Seller: Nightshade Booksellers, IOBA member, Atlanta, GA, U.S.A.Nightshade Booksellers, IOBA member

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      Association member: IOBA

      Condition: Used - Near fine

      US$ 35.00

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      Hardcover. Condition: Near Fine. 1st Edition. First edition, first printing stated. Inscribed by both John and Laulie Folse on front endpaper. A near fine copy with just some light sunfading to the spine. See my photos of the book you will receive, not stock photos. More available upon request. This book is in my possession and

    • Language: English

      Published by Chef John Folse and Co., Inc./Donaldsonville (LA), 1990

      0962515205 / 9780962515200

      • Softcover
      • First Edition
      • Signed

      Seller: ReadAmericaBooks, Holland, MI, U.S.A.ReadAmericaBooks

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      Condition: Used - Fine

      US$ 35.00

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      Soft cover. Condition: Fine. 1st Edition. 345+ pp. Book/dust jacket condition: Fine/na (as issued: illustrated boards). 1st Ed., 3rd Printing/First Edition, Third Printing. Inscribed by author at ffep. Beautifully illustrated in color and b/w throughout. Signed copies are scarce. All orders are processed and shipped from MI or W

    • Language: English

      Published by Chef John Folse & Co, 2003

      0962515264 / 9780962515262

      • Hardcover
      • First Edition
      • Signed

      Seller: monobooks, Waterford, MI, U.S.A.monobooks

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      Condition: Used - As new

      US$ 40.00

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      Hardcover. Condition: As New. No Jacket. 1st Edition. Later printing 2003 of the first edition 1999. Signed by Author on ffep without inscription, also has "Autographed Copy" sticker on the front cover. Published by Chef John Folse & Co- Hardcover in pictorial laminated boards without DJ as issued. Condition new inside, square a

    • Published by The Encylopedia Cookbook Committee, Inc., Donaldsonville, LA, 1983

      • Softcover
      • First Edition
      • Signed

      Seller: Sam's Books, St. Petersburg, FL, U.S.A.Sam's Books

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      Condition: Used - Fair

      US$ 50.00

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      spiral_bound. Condition: Fair. First printing. Octavo, softcover, spiral-bound, 381 pp. Illustrations. Signed by author and painter. Moderate edge wear. Category tabs well worn and creased. Back cover scuffed.

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      Published by Chef John D. Folse, 1996

      • Hardcover
      • First Edition
      • Signed

      Seller: The Groaning Board, Kensington, CA, U.S.A.The Groaning Board

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      Condition: Used - Fine

      US$ 45.00

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      Hardcover. Condition: Fine. 1st Edition. Fine first edition hardcover, SIGNED by Folse on the front end-paper. Decorative shiny boards. No writing, no food stains. Month-by-month festival schedule and recipes, photos of Folse with other chefs, information about the celebrations and tidbits. 208 pages. M06880. Signed by Author(s)

    • Language: English

      Published by Chef John Folse & Co, 2004

      0970445717 / 9780970445711

      • Hardcover
      • First Edition
      • Signed

      Seller: Jackson Street Booksellers, Omaha, NE, U.S.A.Jackson Street Booksellers

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      Condition: Used - Very good

      US$ 100.00

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      Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. Very Good in a Very Good jacket. 1st Printing. Inscribed by Folse. 842pp 4to. Inscribed by Author(s).

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      Language: English

      Published by The Encyclopedia Cookbook Committee, Inc., Donaldsonville, Louisiana, 1983

      • Softcover
      • First Edition
      • Signed

      Seller: Gargoyle Books, IOBA, La Mesa, CA, U.S.A.Gargoyle Books, IOBA

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      Association member: IOBA

      Condition: Used - Fair

      US$ 150.00

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      Spiral-bound softcover. Condition: Fair. First Edition First Printing. Drawing on his own Cajun heritage & experience as owner of Lafitte's Landing Restaurant in Donaldsonville, LA, the author presents a mouth-watering collection of Cajun & Creole recipes representative of South Louisiana cuisine. In 381 pages with Index + order

    • Published by The Encyclopedia Cookbook Committee, 1983

      • Softcover
      • First Edition
      • Signed

      Seller: Charles Berry, Bookseller, Lakeport, CA, U.S.A.Charles Berry, Bookseller

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      Condition: Used - Very good

      US$ 70.00

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      Soft cover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. Red plastic spiral binding, mostly yellow covers, with side tabs, softcover in excellent condition: unmarked, slight handling evident, small creases on the side tabs. 381 pages. The signatures on the title page are pre-printed facsimiles, not the "s

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      Language: English

      Published by Chef John Folse & Co., 2007

      0970445741 / 9780970445742

      • Hardcover
      • First Edition
      • Signed

      Seller: Nightshade Booksellers, IOBA member, Atlanta, GA, U.S.A.Nightshade Booksellers, IOBA member

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      Association member: IOBA

      Condition: Used - Very good

      US$ 200.00

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      Hardcover. Condition: Very Good. 1st Edition. First edition, first printing stated, signed by Folse on front endpaper. A very good copy with some cloth creasing at the top, not unusual for this very heavy book. This is a first edition that was produced for Kean Miller, a New Orleans law firm with their bookplate on the inside fr

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      Language: English

      Published by Encyclopedia Committee, Donaldsville, 1983

      • Softcover
      • First Edition
      • Signed

      Seller: Bohemian Bookworm, Flemington, NJ, U.S.A.Bohemian Bookworm

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      Condition: Used - Very good

      US$ 289.58

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      Soft cover. Condition: Very Good. No Jacket. 1st Edition. VG, red spiral softcover, inscribed by author twice on tp and signed by artist George Rodrigue, 1st edn from 1983, worn tab sections, 381pps + index. The ultimate authority on these cuisine styles by chef Folse from Lafitte's Landing Restaurant at Donaldsville, La. Inscri

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      Language: English

      Published by Chef John Folse & Company Publishing, 2007

      0970445741 / 9780970445742

      • Hardcover
      • First Edition
      • Signed

      Seller: Dusty Spine Rare Books, Longmont, CO, U.S.A.Dusty Spine Rare Books

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      Condition: Used - Near fine

      US$ 300.00

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      Hardcover. Condition: Near Fine. No Jacket. 1st Edition. Stated first printing. Signed and dated 2008 first on front endpaper. Sharp pictorial cover and beige canvas binding. Near Fine condition. Has tight, solid spine with very light shelf wear at corners of spine but no scuffing, tears or chipping. Beautiful copy of this scarc