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John D. Folse

Published by Chef John Folse & Co (1989)

ISBN 10: 0962515205 ISBN 13: 9780962515200

Used
Signed
Hardcover
First Edition

Quantity Available: 1

From: Trip Taylor Bookseller (Boise, ID, U.S.A.)

Seller Rating: 4-star rating

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Price: US$ 18.90
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About this Item: Chef John Folse & Co, 1989. Hardcover. Condition: Very Good. 1st Edition. 1st edition, 1st printing. Signed and inscribed by author on FFEP. Else a fine copy. Clean, tight and unmarked. Signed By Author. Seller Inventory # 034366

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Folse, Chef John D.

Published by Chef John Folse and Co., Inc., Donaldsonville, La (1990)

ISBN 10: 0962515205 ISBN 13: 9780962515200

Used
Signed
Hardcover
First Edition

Quantity Available: 1

From: Top Notch Books (Tolar, TX, U.S.A.)

Seller Rating: 5-star rating

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Price: US$ 24.00
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About this Item: Chef John Folse and Co., Inc., Donaldsonville, La, 1990. Hard Cover. Condition: Good. No Jacket. First Edition. Cover is scuffed, rest of book is clean & tight. Inscribed by author on front end page. Size: 4to - over 9¾" - 12" tall. Inscribed By Author. Ex-Libris. Seller Inventory # 037375

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Theriot, Jude & John Folse

Published by Pelican Publishing (1992)

ISBN 10: 0882898418 ISBN 13: 9780882898414

Used
Signed
Hardcover
First Edition

Quantity Available: 1

From: Sweet Beagle Books (Bloomington, IN, U.S.A.)

Seller Rating: 5-star rating

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Price: US$ 30.00
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About this Item: Pelican Publishing, 1992. Hardcover. Condition: Fine. Dust Jacket Condition: Very Good+. 1st Edition. Book has no defects; dust jacket has light edgewear, now protected by fresh mylar sleeve. . BOLDLY SIGNED BY THE AUTHOR on first endpaper. . Small 4to 9" - 11" tall. 296 pages. Signed by Author. T3. Seller Inventory # 31081

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After the Hunt: John D. Folse

John D. Folse

Published by Chef John Folse & Company Publishing (2007)

Used
Signed
Hardcover
First Edition

Quantity Available: 1

From: Dusty Spine Rare Books (Denver, CO, U.S.A.)

Seller Rating: 5-star rating

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Price: US$ 175.00
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About this Item: Chef John Folse & Company Publishing, 2007. Hardcover. Condition: Near Fine. No Jacket. 1st Edition. Stated first printing. Signed and dated 2008 first on front endpaper. Sharp pictorial cover and beige canvas binding. Near Fine condition. Has tight, solid spine with very light shelf wear at corners of spine but no scuffing, tears or chipping. Beautiful copy of this scarce signed 1st edition. See photos. Extra shipping charges may apply. Signed by Author(s). Seller Inventory # ABE-1478563091235

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The Encyclopedia of Cajun & Creole Cuisine: Folse, John D.

Folse, John D. (recipes); Rodrigue, George (paintings)

Published by Encyclopedia Cookbook Committee, Donaldsonville, Louisiana (1983)

Used
Signed
First Edition
Softcover

Quantity Available: 1

From: Bob's Book Journey (Austin, TX, U.S.A.)

Seller Rating: 5-star rating

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Price: US$ 276.05
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About this Item: Encyclopedia Cookbook Committee, Donaldsonville, Louisiana, 1983. Soft Cover. Condition: Very Good. Stated First Printing. John D. Folse is a Cajun from St James Parish, that area of South Louisiana called the River Road, on the east bank of the Mississippi River between New Orleans and Baton Rouge. The people there are a mixture of French, English, Spanish, German, African and Native American cultures. From this melange has emerged the style of cooking known as Cajun and Creole Cuisine. SIGNED by the author with brief inscription dated 1983 on the front inside cover. The author's signature is also on the title page along with that of the illustrator. Yellow softcover, red comb binding, 381 pages, illustrated throughout with full-color plates and b/w drawings. Light wear, clean text, tight binding. Signed by Author & Illustrator. Seller Inventory # 021714

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The Encyclopedia of Cajun & Creole Cuisine: Folse, John D.

Folse, John D.

Published by Encyclopedia Committee, Donaldsville (1983)

Used
First Edition
Softcover
Signed

Quantity Available: 1

From: Bohemian Bookworm (Flemington, NJ, U.S.A.)

Seller Rating: 4-star rating

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Price: US$ 289.58
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About this Item: Encyclopedia Committee, Donaldsville, 1983. Soft cover. Condition: Very Good. No Jacket. 1st Edition. VG, red spiral softcover, inscribed by author twice on tp and signed by artist George Rodrigue, 1st edn from 1983, worn tab sections, 381pps + index. The ultimate authority on these cuisine styles by chef Folse from Lafitte's Landing Restaurant at Donaldsville, La. Inscribed by Author(s). Seller Inventory # 113375

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Results (1 - 6) of 6