Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Condition: Acceptable. paperback 100% of proceeds go to charity! Acceptable reading copy with obvious signs of use, wear, and/or cosmetic issues. Item is complete and remains readable despite notable condition issues.
Softcover. Condition: Good. No Jacket. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
Language: English
Published by Faber & Faber 1972 1st, 1972
ISBN 10: 0571099378 ISBN 13: 9780571099375
US$ 16.32
Quantity: 1 available
Add to basket245pp, index : full of recipes representing a wide range of traditional English cookery, clearly written, frsh & practical; hardback, vg vg dw.
Language: English
Published by Faber & Faber, London, 1963
Seller: June Samaras, STREETSVILLE, ON, Canada
Hardcover. Condition: Good>Very Good. 1st UK Edition. A vintage recipe book introducing Greek food to British cooks and with clear instructions. 159p index, Text neat, tight and complete, but marred with a small brown stain [tea, coffee?] on the outside of pages and a few neat pencil notes added by a previous cook 159p.bibliography, glossary, index.
Published by Faber and Faber, 1963
Seller: World of Rare Books, Goring-by-Sea, SXW, United Kingdom
Condition: Good. 1963. First Published. 159 pages. Pictorial dust jacket over red cloth. Pages are lightly tanned throughout. Previous owner's inscriptions to front pastedown and endpaper. Binding remains firm. Boards have light shelf-wear with corner bumping. Slight crushing to spine ends. Clipped jacket has light edgewear with tears and creasing. Light tanning overall.
Published by London Faber & Faber 1963, 1963
Seller: Harrison-Hiett Rare Books, Richelieu, France
First Edition
First Edition. A rich, comprehensive and practical book, published in the early 1960s, that shares some of the best recipes of the times from the Greek mainland, and the islands. Hardback cloth covered boards, inside original colour illustrated dust jacket. Book and jacket both in very good, clean condition. Neat bookplate to front. 159 pages. 210 x140 mm (8¼ x 5½ inches).