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Jule Wilkinson Editor (6 results)
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Hard Cover. Condition: Near Fine. Dust Jacket Condition: Good+. The book has slightly bumped spine ends, otherwise excellent, clean and unmarked. The jacket has some rubbing, a little edgewear.
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Mini-Meals for Foodservice Menu Planning selected by Eulalia C. Blair
Language: English
Published by Cahner's Books International, Boston, 1976
ISBN 10: 0843621028 ISBN 13: 9780843621020
First Edition
hard cover. Condition: Very Good. 1st. dust jacket - good - light chips.
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Food Training Routines II (two 2)
Published by Institutions/Volume Feeding Management Magazine, Chicago Heights, IL, U.S.A., 1972
Hardcover. Condition: Good. ex-library copy with usual markings, minor shelf wear, corners lightly bumped, 52 pages, how to do routine tasks in a restaurant or diner such as using, cleaning and maintaining a grill or deep fat fryer, rotary and convection ovens, steamers, slicers, mixers, and cutlery, bw illustrations Size: 8.5 x 11.
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Food Training Routines I (one 1)
Published by Institutions/Volume Feeding Management Magazine, Chicago Heights, IL, U.S.A., 1972
Paperback. Condition: Good. ex-library copy with usual markings, minor shelf wear, corners lightly bumped, 49 pages, how to do routine tasks in a restaurant or diner such as making coffee, cutting salad greens, making gelatin, grilling cheese sandwiches, making ham loaf or lasagna, the serving line, cleaning up, bw illustrations Size: 8.5 x 11.
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Hard cover. Very good in very good dust jack.
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The Professional Chef's Book of Buffets
Published by Cahners Books International, Inc./Boston, Massachusetts,, 1971
hard cover, name in front, plastic covering, 232 pages, 8 5/8 x 11 3/8 inches, extra postage for priority or international shipping due to size, 4th printing, very good book condition, good + dust jacket, cooking non-fiction,
