Jule Wilkinson Editor (6 results)
- Hardcover
Seller: Kingship Books, Vancouver, WA, U.S.A.Kingship Books
Contact seller5-star sellerCondition: Used - Near fine
US$ 4.88
US$ 5.92 shippingShips within U.S.A.Quantity: 1 available
Hard Cover. Condition: Near Fine. Dust Jacket Condition: Good+. The book has slightly bumped spine ends, otherwise excellent, clean and unmarked. The jacket has some rubbing, a little edgewear.
- Hardcover
- First Edition
Seller: Joan's Bookshop, Palm City, FL, U.S.A.Joan's Bookshop
Contact seller5-star sellerCondition: Used - Very good
US$ 20.00
US$ 5.50 shippingShips within U.S.A.Quantity: 1 available
hard cover. Condition: Very Good. 1st. dust jacket - good - light chips.
Published by Institutions/Volume Feeding Management Magazine, Chicago Heights, IL, U.S.A. 1972
- Hardcover
Seller: Book Booth, Berea, OH, U.S.A.Book Booth
Contact seller5-star sellerCondition: Used - Good
US$ 10.00
US$ 5.90 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Good. ex-library copy with usual markings, minor shelf wear, corners lightly bumped, 52 pages, how to do routine tasks in a restaurant or diner such as using, cleaning and maintaining a grill or deep fat fryer, rotary and convection ovens, steamers, slicers, mixers, and cutlery, bw illustrations Size: 8.5 x… 11.
Published by Institutions/Volume Feeding Management Magazine, Chicago Heights, IL, U.S.A. 1972
- Softcover
Seller: Book Booth, Berea, OH, U.S.A.Book Booth
Contact seller5-star sellerCondition: Used - Good
US$ 10.00
US$ 5.90 shippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Good. ex-library copy with usual markings, minor shelf wear, corners lightly bumped, 49 pages, how to do routine tasks in a restaurant or diner such as making coffee, cutting salad greens, making gelatin, grilling cheese sandwiches, making ham loaf or lasagna, the serving line, cleaning up, bw illustrations… Size: 8.5 x 11.
- Hardcover
Seller: Adkins Books, Chattanooga, TN, U.S.A.Adkins Books
Contact seller5-star sellerCondition: Used
US$ 25.00
US$ 3.99 shippingShips within U.S.A.Quantity: 1 available
Hard cover. Very good in very good dust jack.
The Professional Chef's Book of Buffets
Waldner, George K & Mitterhauser, Klaus, Wilkinson, Jule-editor,
Published by Cahners Books International, Inc./Boston, Massachusetts, 1971
- Hardcover
Seller: Alf Books, Menomonie, WI, U.S.A.Alf Books
Contact seller5-star sellerhard cover, name in front, plastic covering, 232 pages, 8 5/8 x 11 3/8 inches, extra postage for priority or international shipping due to size, 4th printing, very good book condition, good + dust jacket, cooking non-fiction.
