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Hasan
Language: Turkish
Published by Sosyal Arastirmalar Vakfi, Istanbul, 2020
ISBN 10: 6059816169 ISBN 13: 9786059816168
Condition: New. Editors: Translator: 160 pages.
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paperback. Condition: Very Good. Publisher overstock. May have remainder mark / minor shelfwear. 99% of orders arrive in 4-10 days. Discounted shipping on multiple books.
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US$ 183.96
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US$ 200.19
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Condition: New.
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Condition: New.
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Condition: New. 1st edition NO-PA16APR2015-KAP.
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Berry Fruits : Bioactives, Health Effects and Processing
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
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Berry Fruits: Bioactives, Health Effects and Processing (Developments in Food Quality and Safety)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
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Condition: As New. Unread book in perfect condition.
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Condition: New.
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Mechanical Separation Processes in the Food Industry
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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US$ 239.26
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Mechanical Separation Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry
Seller: Ria Christie Collections, Uxbridge, United Kingdom
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Evaporation Technology in Food Processing: Unit Operations and Processing Equipment in the Food Industry
Seller: Ria Christie Collections, Uxbridge, United Kingdom
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Evaporation Technology in Food Processing
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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Berry Fruits : Bioactives, Health Effects and Processing
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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US$ 258.36
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Condition: As New. Unread book in perfect condition.
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US$ 239.55
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Add to basketCondition: New. Thoroughly explores improvements in bioavailability and bioaccessibility of berry bioactivesCovers processing of berries and production of functional food ingredients obtained from berriesBrings advanced technological applications .
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Evaporation Technology in Food Processing
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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Mechanical Separation Processes in the Food Industry
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Evaporation Technology in Food Processing
Language: English
Published by Elsevier Science Publishing Co Inc, US, 2024
ISBN 10: 0128187646 ISBN 13: 9780128187647
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
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Add to basketPaperback. Condition: New. Evaporation Technology in Food Processing, in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for recent invented non-thermal processing of different food products, including ozonation, plasma processing, pulsed electric fields, high pressure processing, irradiation and high frequency processing. These processes and unit operations are very important in terms of achieving favorable sensory properties and energy usage. Written by experts in the field of food engineering, this book targets industrial engineers working in the field of food processing and within food factories. The book is divided into four sections: "Evaporation basics," "Different types of evaporators, "Application of evaporators in the food industry, and "Design, control and efficiency of evaporators. All chapters emphasize basic texts relating to experimental, theoretical, computational, and/or applications of food engineering principles and the relevant processing equipment to evaporation unit operations.
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Evaporation Technology in Food Processing
Language: English
Published by Elsevier Science Publishing Co Inc, US, 2024
ISBN 10: 0128187646 ISBN 13: 9780128187647
US$ 288.79
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Add to basketPaperback. Condition: New. Evaporation Technology in Food Processing, in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for recent invented non-thermal processing of different food products, including ozonation, plasma processing, pulsed electric fields, high pressure processing, irradiation and high frequency processing. These processes and unit operations are very important in terms of achieving favorable sensory properties and energy usage. Written by experts in the field of food engineering, this book targets industrial engineers working in the field of food processing and within food factories. The book is divided into four sections: "Evaporation basics," "Different types of evaporators, "Application of evaporators in the food industry, and "Design, control and efficiency of evaporators. All chapters emphasize basic texts relating to experimental, theoretical, computational, and/or applications of food engineering principles and the relevant processing equipment to evaporation unit operations.
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US$ 336.37
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Add to basketCondition: New. Thoroughly explores novel applications of mechanical separation unit operations in food industriesProvides a better understanding of the equipment in mechanical separation unit operationsCovers updated knowledge and techniques on m.
