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Modern biopolymer science. bridging the divide between fundamental treatise and industrial application.
Language: English
Published by Amsterdam/Boston, Elsevier/Academic Press, cop., 2009
ISBN 10: 0123741955 ISBN 13: 9780123741950
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
Association Member: GIAQ ILAB VDA
Seller rating 5 out of 5 stars
1 ressource dématérialisée. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
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Modern Biopolymer Science: Bridging the Divide between Fundamental Treatise and Industrial Application.
Language: English
Published by Academic Press .2009., 2009
Seller: Antiquariat Thomas Haker GmbH & Co. KG, Berlin, Germany
Association Member: GIAQ
Seller rating 5 out of 5 stars
Hardcover. Condition: Sehr gut. 640 S., Very good. Shrink wrapped. / Sehr guter Zustand. In Folie verschweißt. Sprache: Englisch Gewicht in Gramm: 1625.
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hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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US$ 62.55
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Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1550grams, ISBN:9780123741950.
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![Stock image for Novel food processing. Effects on rheological and functional properties. Edited by Jasim Ahmed . [et al.]. for sale by Universitätsbuchhandlung Herta Hold GmbH](https://pictures.abebooks.com/isbn/9781420071191-us-300.jpg)
Novel food processing. Effects on rheological and functional properties. Edited by Jasim Ahmed . [et al.].
Book 3 of 3: Electro-Technologies for Food Processing SeriesLanguage: English
Published by Boca Raton, Fla, CRC Press, c., 2010
ISBN 10: 142007119X ISBN 13: 9781420071191
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
Association Member: GIAQ ILAB VDA
Seller rating 5 out of 5 stars
First Edition
1st ed. 1 online resource (512 p.). Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Electro-technologies for food processing series. Sprache: Englisch.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Condition: As New. Unread book in perfect condition.
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Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing Series)
Book 3 of 3: Electro-Technologies for Food Processing SeriesUS$ 116.30
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Ships from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: New. pp. 510.
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Novel Food Processing : Effects on Rheological and Functional Properties
Book 3 of 3: Electro-Technologies for Food Processing SeriesSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 118.02
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Novel Food Processing : Effects on Rheological and Functional Properties
Book 3 of 3: Electro-Technologies for Food Processing SeriesSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 117.76
US$ 20.24 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing Series)
Book 3 of 3: Electro-Technologies for Food Processing SeriesSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 123.25
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Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing Series)
Book 3 of 3: Electro-Technologies for Food Processing SeriesLanguage: English
Published by CRC Press 2017-07-21, 2017
ISBN 10: 1138115118 ISBN 13: 9781138115118
US$ 124.02
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Add to basketPaperback. Condition: New.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Novel Food Processing: Effects on Rheological and Functional Properties
Book 3 of 3: Electro-Technologies for Food Processing SeriesLanguage: English
Published by Taylor & Francis Ltd, 2017
ISBN 10: 1138115118 ISBN 13: 9781138115118
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 118.03
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Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Condition: New. pp. 640 1st Edition.
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US$ 135.51
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Add to basketCondition: New. pp. 640.
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Modern Biopolymer Science: Bridging the Divide between Fundamental Treatise and Industrial Application
Language: English
Published by Academic Press 2009-06-29, 2009
ISBN 10: 0123741955 ISBN 13: 9780123741950
US$ 152.75
US$ 20.90 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardcover. Condition: New.
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Condition: New. pp. 640.
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Novel Food Processing: Effects on Rheological and Functional Properties
Book 3 of 3: Electro-Technologies for Food Processing SeriesUS$ 174.67
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Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPaperback. Condition: Brand New. 510 pages. 10.00x7.01x1.18 inches. In Stock.
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US$ 175.86
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Add to basketHardcover. Condition: Brand New. 1st edition. 640 pages. 9.75x7.75x1.25 inches. In Stock.
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Food Properties Handbook (Contemporary Food Science)
Book 9 of 12: Contemporary Food ScienceLanguage: English
Published by CRC Press 2009-05-28, 2009
ISBN 10: 0849350050 ISBN 13: 9780849350054
US$ 300.46
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Add to basketHardcover. Condition: New.
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Condition: As New. Unread book in perfect condition.
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Condition: Sehr gut. Zustand: Sehr gut | Seiten: 510 | Sprache: Englisch | Produktart: Bücher | Rapid expansion of research on the development of novel food processes in the past decade has resulted in novel processes drawn from fields outside the traditional parameters of food processing. Providing a wealth of new knowledge, Novel Food Processing: Effects on Rheological and Functional Properties covers structural and functional changes at the micro level, and their implications at the macro level, in food exposed to new and emerging technologies. Contributions from an international panel with academic and professional credentials form the backbone of this work. They focus on the functional, rheological, and micro-structural changes that occur in foods when using emerging technologies such as high pressure processing, Ohmic heating, pulse electric fields, and ultraviolet radiation. The book examines new and innovative applications and presents the impact of these research findings on the nutritional aspects of protein and carbohydrate containing foods. It also considers the synergic effects of protein-starch components. Each chapter provides an in-depth analysis of a novel technology and its effect on food structure and function. New directions in food processing will continue to be influenced by diverse fields and used to respond to consumer concerns about food safety, quality, sensory attributes, and nutrition. Combining coverage of technological applications with the chemistry of food and biomaterials, this book illustrates in a very clear and concise fashion the structure-functionality relationship and how it is affected by newly developed and increasingly popular processing technologies.
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Novel Food Processing : Effects on Rheological Functional Properties
Book 3 of 3: Electro-Technologies for Food Processing SeriesSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 345.31
US$ 20.24 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
