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The COMPLETE BOOK OF VEGETABLES An Illustrated Guide to Over 400 Species and Varieties of Vegetables From All Over the World
Language: English
Published by Gallery Books - W. H.Smith Publishers Inc., New York, 1986
ISBN 10: 083179111X ISBN 13: 9780831791117
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Color Photographs (illustrator). First American Edition. **Bundle Up & Save On Postage** Hard cover pictorial boards with matching dust jacket, without flaw. 9 X 12" 180 pages Weight Over 1 Kg Published 1986. Here are the world's major vegetables - both the familiar and the exotic. This book tells you which country the vegetable comes from, which family it belongs to, how it is processed and preserved, and gives essential details of energy, protein and mineral content. Every vegetable is illustrated in full-colour photographs and there are recipes for soups, salads, stews or vegetables on their own. All the recipes are unusual and most are easy to cook.
