Koegeler (15 results)
- Softcover
Seller: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Germanybooks4less (Versandantiquariat Petra Gros GmbH & Co. KG)
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US$ 5.33
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Taschenbuch. Condition: Gut. 10. neu bearbeitete Auflage. 172 Seiten Das Buch ist ordentlich erhalten und kann altersbedingte Gebrauchsspuren aufweisen. Sprache: Deutsch Gewicht in Gramm: 200.
- Hardcover
Seller: Basi6 International, Irving, U.S.A.Basi6 International
Contact seller5-star sellerCondition: New
US$ 45.68
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
- Hardcover
Seller: Cotswolds Rare Books, OXFORDSHIRE, United KingdomCotswolds Rare Books
Contact seller5-star sellerCondition: Used - As new
US$ 16.33
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Hardcover. Condition: As New. Dust Jacket Condition: Fine. In excellent condition.
Language: German
Published by Akademische Druck Und Verlagsanstalt Graz 1965
- Softcover
Seller: Antiquariat Armebooks, Frankfurt am Main, GermanyAntiquariat Armebooks
Contact seller5-star sellerCondition: Used - Good
US$ 9.10
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Add to basketBroschiert. Condition: Befriedigend. Akademinsche - 6. Auf. 1963 : H. Koegeler - tb U0-Z0DS-OX9M Sprache: Deutsch Gewicht in Gramm: 500.
Language: German
Published by Akademische Druck- und Verlagsanstalt, 1975
- Softcover
Seller: Clerc Fremin, Steingaden, GermanyClerc Fremin
Contact seller4-star sellerCondition: Used
US$ 7.19
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Add to basketTaschenbuch Sehr Gut. ISBN 3201009650 Sprache: Deutsch Gewicht in Gramm: 250.
- Softcover
Seller: preigu, Osnabrück, Germanypreigu
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US$ 27.57
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Taschenbuch. Condition: Neu. Culinary Swissness | The Compact Guide to Food, Wine and Spirits | Daniel Senn (u. a.) | Taschenbuch | Englisch | 2026 | tredition | EAN 9783384375094 | Verantwortliche Person für die EU: tredition GmbH, Heinz-Beusen-Stieg 5, 22926 Ahrensburg, operations[at]tredition[dot]com | Anbieter: preigu. Kögel…er, Magdalena (illustrator).
Language: German
Published by Graz. Leykam, 1934
- Softcover
Seller: COTTAGE Antiquariat - anbu.at, Langenzersdorf, AustriaCOTTAGE Antiquariat - anbu.at
Contact seller4-star sellerCondition: Used
US$ 20.74
US$ 36.07 shippingShips from Austria to U.S.A.Quantity: 1 available
Add to basket8°, Original - Broschur. VI, 91 SS., mit 1 gef. Karte im Anhang Buchblock leicht angebrochen, Titel leicht gelbfleckig, Schnitt etwas unsauber, Broschur etwas berieben und bestoßen sowie minimal fleckig, insgesamt aber sauberes und solides Exemplar. In Fraktur. ****An unsere Kunden in Deutschland: Versand nach Deutschland einmal… in der Woche ab Freilassing mit der Deutschen Post.*** - Sprache: Deutsch Gewicht in Gramm: 550 (=Naturgeschichtliche Lehrwanderungen in der Heimat Heft II).
Published by Leykam, Graz 1934
- Softcover
Seller: Antiquariat Wortschatz, Markt Hartmannsdorf, AustriaAntiquariat Wortschatz
Contact seller5-star sellerCondition: Used - Very good
US$ 10.79
US$ 69.82 shippingShips from Austria to U.S.A.Quantity: 1 available
Add to basketSoftcover/Taschenbuch. Condition: Gut. kA. Auflage. Anzahl Bände: 1 - Bd.Nr.: kA - Sprache: de - Einband: Broschur - Gewicht: 120 - Illust.: kA - Zustand: Gut - dem Alter entsprechend gutes Exemplar, Einband minimal schadhaft, Faltkarte als Beilage hinten. kA (illustrator).
Published by Graz: Akademische Druck- u. Verlagsanstalt 1953
- Softcover
Seller: Antiquariat Gallus / Dr. P. Adelsberger, Innsbruck, AustriaAntiquariat Gallus / Dr. P. Adelsberger
Contact seller5-star sellerCondition: Used
US$ 13.18
US$ 84.36 shippingShips from Austria to U.S.A.Quantity: 1 available
Add to basketOkart. (w. Rücken o. Schrift) 16°, 92, IX, m. einigen Illustr., 1 kolorierten Stadtplan u. 2 Panoramakarten, Einband unfrisch, Kanten berieben. Insgesamt gebrauchter aber guter Zustand.
Language: German
Published by Graz, Leykam, 1934
- Softcover
- First Edition
Seller: Matthaeus Truppe Antiquariat, Graz, AustriaMatthaeus Truppe Antiquariat
Contact seller5-star sellerCondition: Used
US$ 19.42
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Add to basket8°. OKart. (kl. Gebrssprn.). VI S., 1 Bl. 91 S. 1 separate Faltkarte. (= Naturgeschichtliche Lehrwanderungen in der Heimat. Heft 2). - Erste Ausgabe. - Papierbedingt leicht gebräunt. *** *** Copyright: Matthaeus TRUPPE Buchhandlung & Antiquariat - Stubenberggasse 7 - A-8010 Graz - ++43 (0)316 - 829552 *** *** Sprache: Deutsch Ge…wicht in Gramm: 100.
More imagesLanguage: German
Published by Akademische Druck- u. Verlagsanstalt, Graz, Austria 1972
- Softcover
Seller: Butterfly Books GmbH & Co. KG, Herzebrock-Clarholz, GermanyButterfly Books GmbH & Co. KG
Contact seller5-star sellerCondition: Used - Very good
US$ 24.58
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Add to basketSoftcover. Condition: Gut. 123 Seiten Ein aktualisierter Reiseführer für die Stadt Meran und ihre Umgebung, bietet kulturelle und geschichtliche Einblicke sowie touristische Empfehlungen. Zustand: Einband mit stärkeren Gebrauchsspuren, Seiten geringfügig gebräunt, insgesamt GUTER Zustand. HC1-783-6/8-00445569 Sprache: Deutsch Ge…wicht in Gramm: 189.
Language: German
- Softcover
Seller: Matthaeus Truppe Antiquariat, Graz, AustriaMatthaeus Truppe Antiquariat
Contact seller5-star sellerCondition: Used
US$ 19.42
US$ 72.15 shippingShips from Austria to U.S.A.Quantity: 1 available
Add to basket(= Naturgeschichtliche Lehrwanderungen in der Heimat. Heft 2). *** *** Copyright: Matthaeus TRUPPE Buchhandlung & Antiquariat - Stubenberggasse 7 - A-8010 Graz - ++43 (0)316 - 829552 *** *** Sprache: Deutsch.
- Softcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
Contact seller5-star sellerCondition: New
US$ 27.57
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Written by Daniel Senn and Barbara Zehnder, this guide offers an informed insight into Switzerland's culinary heritage. Their combined experience across multiple continents brings a unique perspective to Switzerland's contribution t…o global food culture. While Switzerland is renowned for its world-class cheese and chocolate, the country's culinary landscape is far more diverse. From the mountains to the cities, each canton boasts its own unique cuisine, influenced by neighbouring cultures. This diversity makes it difficult to define a single 'Swiss cuisine'. In essence, Switzerland is a melting pot of flavours and cooking styles rooted in tradition, with wine, cheese and legendary bread culture all contributing to the unique culinary Swissness. 70 pp. Englisch. Kögeler, Magdalena (illustrator).
- Softcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
US$ 27.57
US$ 70.54 shippingShips from Germany to U.S.A.Quantity: 1 available
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Written by Daniel Senn and Barbara Zehnder, this guide offers an informed insight into Switzerland's culinary heritage. Their combined experience across multiple continents brings a unique perspective to Switzerland's contribution to glo…bal food culture. While Switzerland is renowned for its world-class cheese and chocolate, the country's culinary landscape is far more diverse. From the mountains to the cities, each canton boasts its own unique cuisine, influenced by neighbouring cultures. This diversity makes it difficult to define a single 'Swiss cuisine'. In essence, Switzerland is a melting pot of flavours and cooking styles rooted in tradition, with wine, cheese and legendary bread culture all contributing to the unique culinary Swissness. Kögeler, Magdalena (illustrator).
- Softcover
- Print on Demand
Seller: buchversandmimpf2000, Emtmannsberg, Germanybuchversandmimpf2000
Contact seller5-star sellerCondition: New
US$ 27.57
US$ 69.82 shippingShips from Germany to U.S.A.Quantity: 1 available
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Written by Daniel Senn and Barbara Zehnder, this guide offers an informed insight into Switzerland's culinary heritage. Their combined experience across multiple continents brings a unique perspective to Switzerland's contribution to gl…obal food culture. While Switzerland is renowned for its world-class cheese and chocolate, the country's culinary landscape is far more diverse. From the mountains to the cities, each canton boasts its own unique cuisine, influenced by neighbouring cultures. This diversity makes it difficult to define a single 'Swiss cuisine'. In essence, Switzerland is a melting pot of flavours and cooking styles rooted in tradition, with wine, cheese and legendary bread culture all contributing to the unique culinary Swissness.tredition GmbH, Heinz-Beusen-Stieg 5, 22926 Ahrensburg 72 pp. Englisch. Kögeler, Magdalena (illustrator).
