Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Condition: good. Hardcover Book.
Condition: Good. hardcover 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.
Condition: good. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear.
Condition: Very Good. Very Good Condition. Has some wear. Five star seller - Buy with confidence!
Condition: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
hardcover. Condition: Good. First Edition. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
Hardcover. Condition: Good. No Jacket. First Edition. First edition, second printing. Shelf and handling wear to cover and binding, with general signs of previous use. Pages are clean. Binding is secure. Secure packaging for safe delivery.
Hardcover. Condition: Good. No Jacket. First Edition. Dust jacket missing. First edition, first printing. Shelf and handling wear to cover and binding, with general signs of previous use. Secure packaging for safe delivery.
Seller: Nightshade Booksellers, IOBA member, Atlanta, GA, U.S.A.
Association Member: IOBA
First Edition
Hardcover. Condition: Fine. 1st Edition. First edition, first printing with full number line. A fine copy that was issued without a DJ. See my photos of the book you will receive, not stock photos. More available upon request. This book is in my possession and will be packed in bubble wrap and shipped in a cardboard box. USPS tracking provided. #AD1.
Seller: ThriftBooksVintage, Tukwila, WA, U.S.A.
First Edition Signed
Hardcover. Condition: Good. No Jacket. First Edition. First edition. SIGNED by the author. Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Clean unmarked copy. Scuffing and smudging across boards and spine strip. Secure packaging for safe delivery. signed by author.
Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
Seller: ThriftBooksVintage, Tukwila, WA, U.S.A.
First Edition Signed
Hardcover. Condition: Good. No Jacket. First Edition. First edition. SIGNED by the author. Shelf and handling wear to cover and binding, with general signs of previous use. Secure packaging for safe delivery. signed by author.
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
US$ 42.70
Quantity: 1 available
Add to basketCondition: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
Language: English
Published by Random House USA Inc, Berkeley, 2014
ISBN 10: 1607745941 ISBN 13: 9781607745945
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condition: new. Hardcover. The debut cookbook from the head chef at the three-Michelin-starred Restaurant at Meadowood, featuring nearly 100 recipes and spotlighting the artisans, gardeners, and growers, as well as the hidden landscapes of Napa Valley, that have influenced and inspired Kostow's unparalleled cuisine.Follow Christopher Kostow's journey from a youngline cook in a seaside town to the storied Restaurant at Meadowood, theNapa Valley mainstay that has earned three Michelin stars and James BeardAwards for best chef and outstanding service under Kostow's leadership.Through 100 artfully constructed recipes and stunning photography,Kostow details the transformative effect this small American valley hashad on his life and work-introducing us to the artisans, products, growers,and wild ingredients that inspire his unparalleled food. As he shares storiesof discovering wild plums and radishes growing along the creek behindhis home or of firing pottery with local ceramists, Kostow presents a newNapa cuisine-one deeply rooted in a place that's rich in beauty, history,and community. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
Published by Ten Speed Press, 1900
Seller: Hawking Books, Edgewood, TX, U.S.A.
Hardcover. Condition: Very Good. Very Good Condition. Clean, tight and Neat. Five star seller - Buy with confidence!
Seller: ThriftBooksVintage, Tukwila, WA, U.S.A.
First Edition Signed
Hardcover. Condition: Very Good. No Jacket. First Edition. First edition, first printing. SIGNED and inscribed by the author. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Boards show signs of shelf wear. Slightly bumped top corners. All pages are intact and unmarked, binding is sound. Secure packaging for safe delivery. signed and inscribed by author.
Language: English
Published by Clarkson Potter/Ten Speed, 2014
ISBN 10: 1607745941 ISBN 13: 9781607745945
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
US$ 52.60
Quantity: 1 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Condition: New. pp. 304.
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
First Edition
Condition: New. Num Pages: 304 pages, 150 photos. BIC Classification: 1KBBWF; WBN. Category: (G) General (US: Trade). Dimension: 306 x 258 x 34. Weight in Grams: 1974. . 2014. First Edition. Hardcover. . . . .
Seller: Revaluation Books, Exeter, United Kingdom
US$ 59.98
Quantity: 1 available
Add to basketHardcover. Condition: Brand New. 304 pages. 12.00x10.00x1.50 inches. In Stock.
Condition: New. pp. 304.
Condition: New. Num Pages: 304 pages, 150 photos. BIC Classification: 1KBBWF; WBN. Category: (G) General (US: Trade). Dimension: 306 x 258 x 34. Weight in Grams: 1974. . 2014. First Edition. Hardcover. . . . . Books ship from the US and Ireland.
Condition: New. pp. 304.
Published by Ten Speed Press., Berkeley., 2014
Seller: BookMine, Fair Oaks, CA, U.S.A.
Decorated hard cover. First edition. Full number line. Illustrated in black, white and color. Important reference work. Very scarce in this condition. Fine copy. As new. 298 pps.
Language: English
Published by Random House USA Inc, Berkeley, 2014
ISBN 10: 1607745941 ISBN 13: 9781607745945
Seller: CitiRetail, Stevenage, United Kingdom
US$ 51.89
Quantity: 1 available
Add to basketHardcover. Condition: new. Hardcover. The debut cookbook from the head chef at the three-Michelin-starred Restaurant at Meadowood, featuring nearly 100 recipes and spotlighting the artisans, gardeners, and growers, as well as the hidden landscapes of Napa Valley, that have influenced and inspired Kostow's unparalleled cuisine.Follow Christopher Kostow's journey from a youngline cook in a seaside town to the storied Restaurant at Meadowood, theNapa Valley mainstay that has earned three Michelin stars and James BeardAwards for best chef and outstanding service under Kostow's leadership.Through 100 artfully constructed recipes and stunning photography,Kostow details the transformative effect this small American valley hashad on his life and work-introducing us to the artisans, products, growers,and wild ingredients that inspire his unparalleled food. As he shares storiesof discovering wild plums and radishes growing along the creek behindhis home or of firing pottery with local ceramists, Kostow presents a newNapa cuisine-one deeply rooted in a place that's rich in beauty, history,and community. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Published by Ten Speed Press / Random House, 2014
Seller: The Groaning Board, Kensington, CA, U.S.A.
First Edition Signed
Hardcover. Condition: As New. 1st Edition. SIGNED and dated by Kostow (not inscribed). Very Fine very large first edition hardcover, clean and tight. Decorative cloth cover. Lovely full page illustrations, interesting recipes. 298 pp. M01233. Signed by Author(s).
Hardcover. Condition: Sehr gut. Gebraucht - Sehr gut - ungelesen,als Mängelexemplar gekennzeichnet, mit leichten Mängeln an Schnitt oder Einband durch Lager- oder Transportschaden -Follow Christopher Kostow's journey from a young line cook in a seaside town to the storied Restaurant at Meadowood, the Napa Valley mainstay that has earned three Michelin stars and James Beard Awards for best chef and outstanding service under Kostow's leadership.Through 100 artfully constructed recipes and stunning photography, Kostow details the transformative effect this small American valley has had on his life and work-introducing us to the artisans, products, growers, and wild ingredients that inspire his unparalleled food. As he shares stories of discovering wild plums and radishes growing along the creek behind his home or of firing pottery with local ceramists, Kostow presents a new Napa cuisine-one deeply rooted in a place that's rich in beauty, history, and community.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 304 pp. Englisch.