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Kotschevar Lendal H (207 results)
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Management by Menu
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Management by Menu
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Acceptable. Item in acceptable condition including possible liquid damage. As well, answers may be filled in. Lastly, may be missing components, e.g. missing DVDs, CDs, Access Code, etc.
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paperback. Condition: Good.
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Management by Menu
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Management by Menu
Published by Wiley & Sons, Incorporated, John, 2007
ISBN 10: 0471475777 ISBN 13: 9780471475774
Language: English
Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Management by Menu
Published by Wiley & Sons, Incorporated, John, 2007
ISBN 10: 0471475777 ISBN 13: 9780471475774
Language: English
Condition: Good. Used book that is in clean, average condition without any missing pages.
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Standards, Principles and Techniques in Quality Food Production
Published by Wiley & Sons, Incorporated, John, 1974
ISBN 10: 0843605839 ISBN 13: 9780843605839
Language: English
Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Condition: Very Good. 5th Edition. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Quantity Food Purchasing
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Condition: Good. Good condition. 4th edition. With remainder mark. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Condition: Very Good. Very Good condition. 4th edition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.01.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.01.
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Foodservice Planning: Layout and Equipment [Jan 01, 1985] Kotschevar, Lendal .
Published by Prentice Hall College Div, 1985
ISBN 10: 0023661801 ISBN 13: 9780023661808
Language: English
Hardcover. Condition: Good. 1977 SECOND EDITION, lightly worn cover, tight binding, name inside, clean text Prompt, reliable service, shipped next business day. Int'l mailed via first class or priority.
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Presenting Service : The Ultimate Guide for the Foodservice Professional
Published by Wiley & Sons, Incorporated, John, 1996
ISBN 10: 0471413178 ISBN 13: 9780471413172
Language: English
Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Presenting Service : The Ultimate Guide for the Foodservice Professional
Published by Wiley & Sons, Incorporated, John, 1996
ISBN 10: 0471413178 ISBN 13: 9780471413172
Language: English
Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Presenting Service : The Ultimate Guide for the Foodservice Professional
Published by Wiley & Sons, Incorporated, John, 1996
ISBN 10: 0471413178 ISBN 13: 9780471413172
Language: English
Condition: Good. Used book that is in clean, average condition without any missing pages.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.5.
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paperback. Condition: Very Good. Great used condition. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
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paperback. Condition: Very Good. Great used condition. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
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hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Quantity : Food Production, Planning, and Management
Published by Wiley & Sons, Incorporated, John, 1979
ISBN 10: 0442257457 ISBN 13: 9780442257453
Language: English
Condition: Good. Used book that is in clean, average condition without any missing pages.
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Quantity : Food Production, Planning, and Management
Published by Wiley & Sons, Incorporated, John, 1979
ISBN 10: 0442257457 ISBN 13: 9780442257453
Language: English
Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Management by Menu
Published by Kendall/Hunt Publishing Company, 1994
ISBN 10: 0471413194 ISBN 13: 9780471413196
Language: English
Seller: Housing Works Online Bookstore, New York, NY, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Minimal wear to cover. Pages clean and binding tight. shelf wear. bumped edges. Paperback.
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Quantity Food Production
Published by Elsevier Science Ltd, New York
ISBN 10: 0853346321 ISBN 13: 9780853346326
Language: English
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. First Edition. The covers look great. The binding is tight. The dust jacket is taped and shelf worn. The interior pages are clean and unmarked. Electronic delivery tracking will be issued free of charge.
