Kux Auguste (152 results)
- Softcover
Seller: GreatBookPrices, Columbia, U.S.A.GreatBookPrices
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- Softcover
Seller: BargainBookStores, Grand Rapids, U.S.A.BargainBookStores
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Paperback or Softback. Condition: New. Die Feldk�che: Gr�ndliche Anleitung fur jedermann die Speisen im Man�ver und Felde mit den gegebenen Mitteln m�glichst wohlschmeckendund nahrhaft zuzu. Book.
- Softcover
Seller: GreatBookPrices, Columbia, U.S.A.GreatBookPrices
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Condition: As New. Unread book in perfect condition.
Published by Forgotten Books 2018
Seller: PBShop.store US, Wood Dale, U.S.A.PBShop.store US
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US$ 28.31
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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US$ 19.24
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- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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US$ 20.40
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- Softcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
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US$ 15.51
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PF. Condition: New.
Published by Forgotten Books 2018
Seller: PBShop.store UK, Fairford, United KingdomPBShop.store UK
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US$ 28.33
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
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US$ 16.62
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PF. Condition: New.
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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US$ 22.88
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- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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US$ 22.88
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- Hardcover
Seller: PBShop.store US, Wood Dale, U.S.A.PBShop.store US
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US$ 38.67
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
Seller: PBShop.store UK, Fairford, United KingdomPBShop.store UK
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US$ 37.97
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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US$ 22.86
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Condition: New.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 26.03
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Condition: As New. Unread book in perfect condition.
- Softcover
Seller: Books Puddle, New York, U.S.A.Books Puddle
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US$ 44.72
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Condition: New.
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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US$ 36.06
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Condition: New. In.
Published by Mülheim, Bagel, um. 1910
Seller: Antiquariat Nosbüsch und Stucke, Euskirchen, GermanyAntiquariat Nosbüsch und Stucke
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Add to basket136 S. Orig.-Halbleinwand mit farbiger Deckelillustration. Kanten berieben, sonst gutes Exemplar.
Language: German
Published by Mülheim a. d. Ruhr. Verlag Julius Bagel. ca. 1890. 1890
- Hardcover
Seller: Kepler-Buchversand Huong Bach, Weil der Stadt, GermanyKepler-Buchversand Huong Bach
Contact seller5-star sellerCondition: Used - Good
US$ 35.53
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Add to basketKl.-8°, Orig. Halbleinen. Condition: Befriedigend. 80 S. Gebraucht: Einband berieben, Papier gebräunt, ansonsten guter erhalten. Sprache: Deutsch Gewicht in Gramm: 550.
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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US$ 46.30
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Condition: New. In.
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
US$ 47.09
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Condition: New. In.
- Hardcover
Seller: Antiquariat Lang, Rennerod, GermanyAntiquariat Lang
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US$ 38.02
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Add to basketHannover: Klindworth's Verlag, o. J. (ca. 1900). Weinrotes OHLn. m. grünen Decken m. Rotem Kreuz. 211 Seiten, 2 Bll. Werbeanzeigen. - 19,5 x 12,5. * Erste und einzige Ausgabe. - Vgl. Weiss 2209. - Die Autorinnen waren die Vorsteherinnen der Hannoverschen Kochschule und Leiterinnen der Haushaltungsschule des Vaterländischen Fraue…nvereins Hannover. - Ecken u. Kanten gering berieben; innen sauber und gut erhalten .
More imagesPublished by Forgotten Books
- Softcover
- Print on Demand
Seller: Forgotten Books, London, United KingdomForgotten Books
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US$ 17.73
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Paperback. Condition: New. Print on Demand. This book delves into the rich culinary traditions of the German military, providing a comprehensive collection of recipes and insights into the unique history of army provisions. The author traces the evolution of military cuisine from its humble beginnings to the present day, examini…ng how it adapted to changing circumstances and technological advancements. The book explores the logistical challenges of feeding large armies in the field, showcasing creative solutions and innovations developed over centuries. It also highlights the cultural significance of military rations, demonstrating how they reflect broader societal norms and values. Through a diverse array of recipes, ranging from simple camp fare to elaborate banquets, the book offers a glimpse into the lives of soldiers and their culinary experiences. These recipes, meticulously sourced from historical documents, provide a fascinating window into the tastes and preferences of those who served. Ultimately, this book offers a compelling blend of culinary history and practical guidance, serving as both a valuable reference for enthusiasts and a captivating read for anyone interested in the intersection of food and military life. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
- Hardcover
Seller: Books Puddle, New York, U.S.A.Books Puddle
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US$ 63.38
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Condition: New.
More imagesLanguage: English
Published by Julius Bagel Verlag, Mühlheim/Ruhr 1890
- Hardcover
- First Edition
Seller: Thulin&Ohlson AntiqBookseller Since 1918, Molndal, SwedenThulin&Ohlson AntiqBookseller Since 1918
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US$ 237.62
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Add to basketPublishers Illustrated Boards. Condition: Very Good. 1st Edition. 80pp. Sämtliche Rezepte sind in der Hannoverschen Kochschule ausprobiert. No date. (1890), Weiss 2208.
Published by Berlin. A. Dörner. 1880
- Hardcover
Seller: Antiquariat Hennwack, Berlin, GermanyAntiquariat Hennwack
Contact seller5-star sellerCondition: Used
US$ 28.27
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Add to basketDritte Auflage. 8vo. XXIII; 427 S. Geprägter OLn. Einband berieben, Kanten beschabt, Buchblock lose und altersbeding stark gebräunt.
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
US$ 57.40
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Condition: New. In.
- Softcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
Contact seller5-star sellerCondition: New
US$ 54.25
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PF. Condition: New.
Language: German
Published by Bagel, Mülheim 1870
- Hardcover
Seller: Wissenschaftl. Antiquariat Th. Haker e.K, Klettgau, GermanyWissenschaftl. Antiquariat Th. Haker e.K
Contact seller5-star sellerCondition: Used - Fine
US$ 39.57
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Add to basketLeinen. Condition: Sehr gut. 136 S. Ca. 1870. Neuerer Einband unter Verwendung der alten Deckelillustration. Vorsatzseite mit handschr. Eintrag, die ersten und letzten zwei Blatt stärker, sonst nur an den Rändern etwas fleckig. Sprache: Deutsch Gewicht in Gramm: 220.
Published by Verlag Julius Bagel, Mühlheim a. d. Ruhr 1888
- Hardcover
Seller: Antiquariat am St. Vith, Mönchengladbach, GermanyAntiquariat am St. Vith
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US$ 57.03
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Add to basketLeinen. (1888). Zweite verbesserte und vermehrte Auflage., XXXVI; 470; 32 S. Illustr. Ln. Einband etwas berieben und fleckig, Papier durchgehend braunfleckig, Bindung etwas gelockert.
