Language: French
Published by Flammarion (edition Revised), 2005
ISBN 10: 2080304798 ISBN 13: 9782080304797
Seller: BooksRun, Philadelphia, PA, U.S.A.
Hardcover. Condition: Fair. Revised. With dust jacket. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Condition: Fair. heavy signs of wear and use; library discard, suffers from cosmetic damage from withdrawl proceedure or heavy circulation, still suitable for reading; Binding is Slightly Warped Due to Improper Storage. Binding Becoming Loose. Good Reading Copy!
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Hardcover. Condition: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Oversized.
Hardcover. Condition: Good. Minor wear to edges and corners. Stains and smudges.
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
hardcover. Condition: Acceptable. Used - Acceptable.
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Language: English
Published by Flammarion, Paris and New York, 1996
ISBN 10: 2080135880 ISBN 13: 9782080135889
Seller: cookbookjj, Pasadena, CA, U.S.A.
Hardcover. Condition: Very Good. Dust Jacket Condition: very good. 2080135880 VERY GOOD very good dj.
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. as new in publisher's shrink wrap. quarto, 216 pages.
Condition: New. pp. 200 Illus.
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Translation; First Printing. 9.75 X 0.8 X 12.2 inches; 200 pages; color and B&W photographs and illustrations. Very minor shelf rubbing and creasing on DJ. Light wear on front free endpaper's edge. Very minor shelf rubbing on the covers inside the DJ. Very Good condition otherwise. No other noteworthy defects. No markings. ; - Your satisfaction is our priority. We offer free returns and respond promptly to all inquiries. Your item will be carefully cushioned in bubble wrap and securely boxed. All orders ship on the same or next business day. Buy with confidence.
Language: French
Published by Editions Flammarion, FR, 2005
ISBN 10: 2080304798 ISBN 13: 9782080304797
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Hardback. Condition: New. New Edition. This lavishly illustrated book takes readers on a journey through the history and production of the world's most seductive confection: chocolate. Through the eyes of food critics, chefs, journalists, and historians, this book explores the rich history of chocolate, along with a modern-day investigation of its many flavors and forms. Learn how the cocoa bean, first enjoyed by the Aztecs, has traveled around the globe to produce innumerable variations of chocolate. In the sixteenth century, chocolate was consumed as a highly-spiced drink attributed with curative, even aphrodisiacal, powers. Entrepreneurs like the Cadbury brothers in Bournville, England, Dr. James Baker in Massachusetts, and Milton S. Hershey in Pennsylvania made it possible for modern chocoholics to indulge daily in this once unattainable luxury. This bestseller, first published in 1996, is brought up to date with a guide to the finest purveyors of chocolate worldwide. Illustrated with vintage advertising posters and chocolate packages, fine paintings, and lavish, specially-commissioned photographs, The Book of Chocolate is completed with ten sinfully good recipes.
US$ 25.94
Quantity: 10 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Condition: New. pp. 200.
Seller: Prestige Books, Buxton, DERBY, United Kingdom
US$ 34.59
Quantity: 1 available
Add to basket
Condition: Neuf.
Language: French
Published by Editions Flammarion, FR, 2005
ISBN 10: 2080304798 ISBN 13: 9782080304797
Seller: Rarewaves.com UK, London, United Kingdom
US$ 30.32
Quantity: 5 available
Add to basketHardback. Condition: New. New Edition. This lavishly illustrated book takes readers on a journey through the history and production of the world's most seductive confection: chocolate. Through the eyes of food critics, chefs, journalists, and historians, this book explores the rich history of chocolate, along with a modern-day investigation of its many flavors and forms. Learn how the cocoa bean, first enjoyed by the Aztecs, has traveled around the globe to produce innumerable variations of chocolate. In the sixteenth century, chocolate was consumed as a highly-spiced drink attributed with curative, even aphrodisiacal, powers. Entrepreneurs like the Cadbury brothers in Bournville, England, Dr. James Baker in Massachusetts, and Milton S. Hershey in Pennsylvania made it possible for modern chocoholics to indulge daily in this once unattainable luxury. This bestseller, first published in 1996, is brought up to date with a guide to the finest purveyors of chocolate worldwide. Illustrated with vintage advertising posters and chocolate packages, fine paintings, and lavish, specially-commissioned photographs, The Book of Chocolate is completed with ten sinfully good recipes.