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Perraud Odile (16 results)
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The Book of Chocolate: Revised and Updated Edition
Language: English
Published by Flammarion (edition Revised), 2005
ISBN 10: 2080304798 ISBN 13: 9782080304797
Hardcover. Condition: Fair. Revised. With dust jacket. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Book of Chocolate: Revised and Updated Edition (PRATIQUE - LANGUE ANGLAISE)
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Oversized.
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The Book of Chocolate: Revised and Updated Edition (PRATIQUE - LANGUE ANGLAISE)
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Oversized.
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Condition: New. pp. 200 Illus.
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The Book of Chocolate Revised and Updated Edition
Seller: True Oak Books, Highland, NY, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Translation; First Printing. 9.75 X 0.8 X 12.2 inches; 200 pages; color and B&W photographs and illustrations. Very minor shelf rubbing and creasing on DJ. Light wear on front free endpaper's edge. Very minor shelf rubbing on the covers inside the DJ. Very Good condition otherwise. No other noteworthy defects. No markings. ; - Your satisfaction is our priority. We offer free returns and respond promptly to all inquiries. Your item will be carefully cushioned in bubble wrap and securely boxed. All orders ship on the same or next business day. Buy with confidence.
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The Book of Chocolate
Language: English
Published by Editions Flammarion, FR, 2005
ISBN 10: 2080304798 ISBN 13: 9782080304797
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. New Edition. This lavishly illustrated book takes readers on a journey through the history and production of the world's most seductive confection: chocolate. Through the eyes of food critics, chefs, journalists, and historians, this book explores the rich history of chocolate, along with a modern-day investigation of its many flavors and forms. Learn how the cocoa bean, first enjoyed by the Aztecs, has traveled around the globe to produce innumerable variations of chocolate. In the sixteenth century, chocolate was consumed as a highly-spiced drink attributed with curative, even aphrodisiacal, powers. Entrepreneurs like the Cadbury brothers in Bournville, England, Dr. James Baker in Massachusetts, and Milton S. Hershey in Pennsylvania made it possible for modern chocoholics to indulge daily in this once unattainable luxury. This bestseller, first published in 1996, is brought up to date with a guide to the finest purveyors of chocolate worldwide. Illustrated with vintage advertising posters and chocolate packages, fine paintings, and lavish, specially-commissioned photographs, The Book of Chocolate is completed with ten sinfully good recipes.
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The Book of Chocolate
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 24.41
US$ 11.31 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: New. pp. 200.
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US$ 34.25
US$ 30.65 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basket -
Condition: Neuf.
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The Book of Chocolate
Language: English
Published by Editions Flammarion Jan 2005, 2005
ISBN 10: 2080304798 ISBN 13: 9782080304797
Buch. Condition: Neu. Neuware - Based on the original Flammarion title, The Book of Chocolate, this lavishly illustrated book, now edited and brought up to date, takes readers on a journey through the history and production of the world''s most seductive confection: chocolate. Learn how the cocoa bean, first enjoyed by the Aztecs, has traveled around the globe to produce endless variations of chocolate. Through the eyes of food critics, chefs, journalists, and historians, this book explores the rich history of chocolate, along with a modern-day investigation of its many flavors and forms. A list of tantalizing recipes and a guide to the finest purveyors of chocolate worldwide make this volume indispensable to chocolate lovers everywhere. If the list of recipes is not enough to bring out the chocoholic in you, just look at the delicious illustrations, specially commissioned photographs, rare vintage posters, and fine paintings all in honor of this favorite confection.
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The Book of Chocolate
Language: English
Published by Editions Flammarion, FR, 2005
ISBN 10: 2080304798 ISBN 13: 9782080304797
US$ 30.02
US$ 86.62 shipping
Ships from United Kingdom to U.S.A.Quantity: 5 available
Add to basketHardback. Condition: New. New Edition. This lavishly illustrated book takes readers on a journey through the history and production of the world's most seductive confection: chocolate. Through the eyes of food critics, chefs, journalists, and historians, this book explores the rich history of chocolate, along with a modern-day investigation of its many flavors and forms. Learn how the cocoa bean, first enjoyed by the Aztecs, has traveled around the globe to produce innumerable variations of chocolate. In the sixteenth century, chocolate was consumed as a highly-spiced drink attributed with curative, even aphrodisiacal, powers. Entrepreneurs like the Cadbury brothers in Bournville, England, Dr. James Baker in Massachusetts, and Milton S. Hershey in Pennsylvania made it possible for modern chocoholics to indulge daily in this once unattainable luxury. This bestseller, first published in 1996, is brought up to date with a guide to the finest purveyors of chocolate worldwide. Illustrated with vintage advertising posters and chocolate packages, fine paintings, and lavish, specially-commissioned photographs, The Book of Chocolate is completed with ten sinfully good recipes.
