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Art & Science Of Foodpairing
Language: English
Published by Mitchell Beazley (edition ), 2020
ISBN 10: 1784722901 ISBN 13: 9781784722906
Hardcover. Condition: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Vingtième siècle numéro 58
Language: French
Published by Les Presses de Sciences Po, 1998
ISBN 10: 2724628144 ISBN 13: 9782724628142
Softcover. Condition: Très bon. Edition 1998. Tome 58. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 1998. Volume 58. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Condition: New.
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Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
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Condition: As New. Unread book in perfect condition.
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hardcover. Condition: Very Good. This Book is in Very Good condition. See our picture for exact item you will receive. All items ship within 24 hours. Packaging is 100% Recyclable. Most items purchased from Charitable organizations. A portion of each sale is also donated to a monthly charity, check your package for this month's charity. Reuse-Recycle-Rebook!
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The Art and Science of Foodpairing
Language: English
Published by Firefly Books Ltd, CA, 2020
ISBN 10: 0228100844 ISBN 13: 9780228100843
Hardback. Condition: New.
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The Art & Science of Foodpairing
Language: English
Published by Mitchell Beazley 2020-10-01, 2020
ISBN 10: 1784722901 ISBN 13: 9781784722906
US$ 39.25
US$ 20.85 shipping
Ships from United Kingdom to U.S.A.Quantity: 4 available
Add to basketHardcover. Condition: New.
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Condition: New.
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Art & Science Of Foodpairing
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 45.59
US$ 16.12 shipping
Ships from United Kingdom to U.S.A.Quantity: 19 available
Add to basketCondition: New. In.
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US$ 41.44
US$ 20.85 shipping
Ships from United Kingdom to U.S.A.Quantity: 9 available
Add to baskethardcover. Condition: New.
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The Art & Science of Foodpairing
Language: English
Published by Mitchell Beazley 2020-10-01, 2020
ISBN 10: 1784722901 ISBN 13: 9781784722906
US$ 43.25
US$ 20.85 shipping
Ships from United Kingdom to U.S.A.Quantity: 20 available
Add to basketHardcover. Condition: New.
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Art and Science of Foodpairing
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 54.85
US$ 20.19 shipping
Ships from United Kingdom to U.S.A.Quantity: 6 available
Add to basketCondition: New.
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Cartoné (tapa dura cartón). Condition: New. Dust Jacket Condition: Nuevo. 01. El foodpairing es un método que, a partir de los aromas de losalimentos, identifica cuáles son los que mejor funcionan juntos.Basado en investigaciones científicas revolucionarias, se trata de una combinación de neurogastronomía (el modo en el que el cerebro percibe el sabor) con el análisis de las moléculas aromáticas presentes enlos ingredientes. En El arte y la ciencia del foodpairingaprenderemos por qué las combinaciones que conocemos y que nosencantan funcionan tan bien (como las fresas y el chocolate), y nosadentraremos en un mundo de maridajes exquisitos y a priori insólitos(como las fresas y el parmesano) que transformarán nuestra manera decomer. Esta obra, que contiene diez veces más combinaciones de sabores que cualquier otro título sobre el tema ?además de las explicacionescientíficas correspondientes?, es el mejor libro de referencia enmateria de aromas y sabores y se convertirá en un clásico inmediatopara todo aquel que desee practicar el arte del buen comer. LIBRO.
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Condition: New.
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Art and Science of Foodpairing
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 56.86
US$ 20.19 shipping
Ships from United Kingdom to U.S.A.Quantity: 7 available
Add to basketCondition: As New. Unread book in perfect condition.
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Condition: New.
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The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2020. Hardcover. . . . . .
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The Art and Science of Foodpairing
Language: English
Published by Firefly Books Ltd, CA, 2020
ISBN 10: 0228100844 ISBN 13: 9780228100843
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New.
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US$ 54.97
US$ 26.91 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Brand New. 384 pages. 11.25x8.75x1.00 inches. In Stock.
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Tapa blanda. Condition: Nuevo.
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Tapa dura. Condition: Nuevo.
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US$ 57.40
US$ 26.91 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 01 edition. 384 pages. 11.30x8.78x1.14 inches. In Stock.
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Condition: New. Idioma/Language: Español. El foodpairing es un método que, a partir de los aromas de los alimentos, identifica cuáles son los que mejor funcionan juntos. Basado en investigaciones científicas revolucionarias, se trata de una combinación de neurogastronomía (el modo en el que el cerebro percibe el sabor) con el análisis de las moléculas aromáticas presentes en los ingredientes. En El arte y la ciencia del foodpairing aprenderemos por qué las combinaciones que conocemos y que nos encantan funcionan tan bien (como las fresas y el chocolate), y nos adentraremos en un mundo de maridajes exquisitos y a priori insólitos (como las fresas y el parmesano) que transformarán nuestra manera de comer. Esta obra, que contiene diez veces más combinaciones de sabores que cualquier otro título sobre el tema ?además de las explicaciones científicas correspondientes?, es el mejor libro de referencia en materia de aromas y sabores y se convertirá en un clásico inmediato para todo aquel que desee practicar el arte del buen comer. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.
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Condition: New. 2020. Hardcover. . . . . . Books ship from the US and Ireland.
