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Langenbick Johan (32 results)
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Condition: New.
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Condition: As New. Unread book in perfect condition.
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hardcover. Condition: Very Good. This Book is in Very Good condition. See our picture for exact item you will receive. All items ship within 24 hours. Packaging is 100% Recyclable. Most items purchased from Charitable organizations. A portion of each sale is also donated to a monthly charity, check your package for this month's charity. Reuse-Recycle-Rebook!
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The Art and Science of Foodpairing
Language: English
Published by Firefly Books Ltd, CA, 2020
ISBN 10: 0228100844 ISBN 13: 9780228100843
Hardback. Condition: New.
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The Art & Science of Foodpairing
Language: English
Published by Mitchell Beazley 2020-10-01, 2020
ISBN 10: 1784722901 ISBN 13: 9781784722906
US$ 39.25
US$ 20.85 shipping
Ships from United Kingdom to U.S.A.Quantity: 4 available
Add to basketHardcover. Condition: New.
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US$ 41.44
US$ 20.85 shipping
Ships from United Kingdom to U.S.A.Quantity: 9 available
Add to baskethardcover. Condition: New.
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The Art & Science of Foodpairing
Language: English
Published by Mitchell Beazley 2020-10-01, 2020
ISBN 10: 1784722901 ISBN 13: 9781784722906
US$ 43.25
US$ 20.85 shipping
Ships from United Kingdom to U.S.A.Quantity: 20 available
Add to basketHardcover. Condition: New.
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Art and Science of Foodpairing
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 54.85
US$ 20.19 shipping
Ships from United Kingdom to U.S.A.Quantity: 6 available
Add to basketCondition: New.
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Cartoné (tapa dura cartón). Condition: New. Dust Jacket Condition: Nuevo. 01. El foodpairing es un método que, a partir de los aromas de losalimentos, identifica cuáles son los que mejor funcionan juntos.Basado en investigaciones científicas revolucionarias, se trata de una combinación de neurogastronomía (el modo en el que el cerebro percibe el sabor) con el análisis de las moléculas aromáticas presentes enlos ingredientes. En El arte y la ciencia del foodpairingaprenderemos por qué las combinaciones que conocemos y que nosencantan funcionan tan bien (como las fresas y el chocolate), y nosadentraremos en un mundo de maridajes exquisitos y a priori insólitos(como las fresas y el parmesano) que transformarán nuestra manera decomer. Esta obra, que contiene diez veces más combinaciones de sabores que cualquier otro título sobre el tema ?además de las explicacionescientíficas correspondientes?, es el mejor libro de referencia enmateria de aromas y sabores y se convertirá en un clásico inmediatopara todo aquel que desee practicar el arte del buen comer. LIBRO.
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Art and Science of Foodpairing
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 56.86
US$ 20.19 shipping
Ships from United Kingdom to U.S.A.Quantity: 7 available
Add to basketCondition: As New. Unread book in perfect condition.
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The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2020. Hardcover. . . . . .
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The Art and Science of Foodpairing
Language: English
Published by Firefly Books Ltd, CA, 2020
ISBN 10: 0228100844 ISBN 13: 9780228100843
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New.
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US$ 54.97
US$ 26.91 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Brand New. 384 pages. 11.25x8.75x1.00 inches. In Stock.
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Tapa dura. Condition: Nuevo.
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US$ 57.40
US$ 26.91 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 01 edition. 384 pages. 11.30x8.78x1.14 inches. In Stock.
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Condition: New. 2020. Hardcover. . . . . . Books ship from the US and Ireland.
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US$ 75.36
US$ 26.91 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 384 pages. 11.25x8.75x1.00 inches. In Stock.
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US$ 75.36
US$ 26.91 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 384 pages. 11.25x8.75x1.00 inches. In Stock.
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The Art & Science of Foodpairing
Language: English
Published by Octopus Publishing Group|Mitchell Beazley, 2019
ISBN 10: 1784722901 ISBN 13: 9781784722906
Gebunden. Condition: New. The ultimate reference for creative cooks Just the sort of creative prompts any cook could use right now - The Wall Street Journal A fascinating, thought provoking, palette-teasing read for anyone interested in food -.
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The Art and Science of Foodpairing
Language: English
Published by Firefly Books Ltd, CA, 2020
ISBN 10: 0228100844 ISBN 13: 9780228100843
Hardback. Condition: New.
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Gebunden. Condition: New. Über den Autor Peter Coucquyt is a chef, Bernard Lahousse is a bio-engineer, Johan Langenbick is an entrepreneur and all three are the co-founders of Foodpairing(R), a creative food-tech agency that works with chefs, bartenders, .
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The Art and Science of Foodpairing
Language: English
Published by Firefly Books Ltd, CA, 2020
ISBN 10: 0228100844 ISBN 13: 9780228100843
US$ 76.44
US$ 87.47 shipping
Ships from United Kingdom to U.S.A.Quantity: 8 available
Add to basketHardback. Condition: New.
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EL ARTE Y LA CIENCIA DEL FOODPAIRING
Seller: Librerias Prometeo y Proteo, Malaga, MA, Spain
Seller rating 2 out of 5 stars
Cartoné. Condition: New. Dust Jacket Condition: Nuevo. 01. El foodpairing es un método que, a partir de los aromas de los alimentos, identifica cuáles son los que mejor funcionan juntos. Basado en investigaciones científicas revolucionarias, se trata de una combinación de neurogastronomía (el modo en el que el. LIBRO.
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Condition: Très bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.
