Lamarque Caroline (54 results)
- Softcover
Seller: Solomon's Mine Books, Howard, PA, U.S.A.Solomon's Mine Books
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Paperback. Condition: As New. *NEW* paperback. Has slight machine-handling imprint on cover due to publishing error. Deborah J. Flint-Diorio (illustrator).
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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- Softcover
Seller: moluna, Greven, Germanymoluna
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- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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- Softcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
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paperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Paperback. Condition: Brand New. 68 pages. French language. 8.66x5.91x0.16 inches. In Stock.
- Softcover
Seller: moluna, Greven, Germanymoluna
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- Softcover
Seller: moluna, Greven, Germanymoluna
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Published by Independently Published Nov 2020, 2020
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Taschenbuch. Condition: Neu. Neuware.
- Softcover
Seller: moluna, Greven, Germanymoluna
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- Softcover
Seller: moluna, Greven, Germanymoluna
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- Softcover
Seller: moluna, Greven, Germanymoluna
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- Softcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
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paperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
- Softcover
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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This study made it possible to identify arguments for the establishment of the 'Normandy oyster' PGI. The arguments are summarized in figure 18. The geographical area of the PGI is thus defined around different notions. The foreshor…e is wide and undergoes significant tidal movements. This characteristic allows to deceive the oysters. This know-how, which improves the oysters' resistance to exondation, is inherited from the time of the great fisheries of Granville in the XVIIIth century. This specificity of breeding is thus anchored in the territory by the topography of the foreshore and the tidal regime and anchored in a temporal way by its antiquity. Moreover, the Normandy coastline is said to be open, i.e. it is not protected and is directly affected by waves, currents and winds. The open sea breeding has a direct impact on the product and in particular on the iodized taste of the Normandy oyster, as the oysters are not in brackish waters as in the claires of Marennes Oléron. 64 pp. Englisch.
- Softcover
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Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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- Softcover
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Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Language: Spanish
Published by Ediciones Nuestro Conocimiento Okt 2021, 2021
- Softcover
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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Este estudio ha permitido identificar los argumentos para la creación de la IGP 'ostra de Normandía'. Los argumentos se resumen en la figura 18. La zona geográfica de la IGP se define así en torno a diferentes conceptos. La playa es… amplia y está sujeta a importantes movimientos de marea. Esta característica permite engañar a las ostras. Este saber hacer, que mejora la resistencia de las ostras a la marea, es heredado de la época de las grandes pesquerías de Granville en el siglo XVIII. Esta especificidad de la cría está, pues, anclada al territorio por la topografía de la orilla y el régimen de mareas y anclada de forma temporal por su edad. Además, se dice que el litoral de Normandía es abierto, es decir, que no está protegido y se ve directamente afectado por las olas, las corrientes y los vientos. La cría en mar abierto tiene un impacto directo en el producto y, en particular, en el sabor yodado de la ostra de Normandía, ya que las ostras no están en agua salobre como en los criaderos de Marennes Oléron. 64 pp. Spanisch.
- Softcover
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Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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- Softcover
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Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
- Softcover
- Print on Demand
Seller: moluna, Greven, Germanymoluna
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This study made it possible to identify arguments for the establishment of the Normandy oyster PGI. The arguments are summarized in figure 18. The geographical area of the PGI is thus defined around different notions.… The foreshore is wide and undergoes s.
Language: French
Published by Éditions Universitaires Européennes Jun 2019, 2019
- Softcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Cette étude a permis de dégager des arguments pour la mise en place de l'IGP ' Huître de Normandie '. Les arguments sont synthétisés dans la figure 18. L'aire géographique de l'IGP se définit donc autour de différentes notions. L'es…tran est large et subit des marnages importants. Cette caractéristique permet de tromper les huîtres. Ce savoir-faire, améliorant la tenue des huîtres à l'exondation, est hérité de l'époque des grandes pêches de Granville au XVIIIème siècle. Cette spécificité d'élevage est donc ancrée au territoire par la topographie de l'estran et le régime tidal et ancrée de manière temporelle par son ancienneté. De plus, le littoral normand est dit ouvert, c'est-à-dire qu'il n'est pas protégé et qu'il subit directement les vagues, les courants et les vents. L'élevage en pleine mer a un impact direct sur le produit et notamment sur le goût iodé de l'huître de Normandie, les huîtres ne se trouvant pas dans des eaux saumâtres comme dans les claires de Marennes Oléron. 68 pp. Französisch.
- Softcover
- Print on Demand
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This study made it possible to identify arguments for the establishment of the 'Normandy oyster' PGI. The arguments are summarized in figure 18. The geographical area of the PGI is thus defined around different notions. The foreshore is… wide and undergoes significant tidal movements. This characteristic allows to deceive the oysters. This know-how, which improves the oysters' resistance to exondation, is inherited from the time of the great fisheries of Granville in the XVIIIth century. This specificity of breeding is thus anchored in the territory by the topography of the foreshore and the tidal regime and anchored in a temporal way by its antiquity. Moreover, the Normandy coastline is said to be open, i.e. it is not protected and is directly affected by waves, currents and winds. The open sea breeding has a direct impact on the product and in particular on the iodized taste of the Normandy oyster, as the oysters are not in brackish waters as in the claires of Marennes Oléron.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 64 pp. Englisch.
- Softcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This study made it possible to identify arguments for the establishment of the 'Normandy oyster' PGI. The arguments are summarized in figure 18. The geographical area of the PGI is thus defined around different notions. The foreshore is…wide and undergoes significant tidal movements. This characteristic allows to deceive the oysters. This know-how, which improves the oysters' resistance to exondation, is inherited from the time of the great fisheries of Granville in the XVIIIth century. This specificity of breeding is thus anchored in the territory by the topography of the foreshore and the tidal regime and anchored in a temporal way by its antiquity. Moreover, the Normandy coastline is said to be open, i.e. it is not protected and is directly affected by waves, currents and winds. The open sea breeding has a direct impact on the product and in particular on the iodized taste of the Normandy oyster, as the oysters are not in brackish waters as in the claires of Marennes Oléron.
- Softcover
- Print on Demand
Seller: preigu, Osnabrück, Germanypreigu
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Taschenbuch. Condition: Neu. PGI Normandy oyster: assets and constraints of a territory | Caroline Lamarque | Taschenbuch | Englisch | 2021 | Our Knowledge Publishing | EAN 9786203594263 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu P…rint on Demand.
- Softcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Deze studie heeft het mogelijk gemaakt argumenten aan te voeren voor de invoering van de BGA 'Normandische oester'. De argumenten zijn samengevat in figuur 18. Het geografische gebied van de BGA wordt dus afgebakend rond verschillen…de begrippen. Het intergetijdengebied is breed en onderhevig aan aanzienlijke getijdenbewegingen. Door deze eigenschap kunnen de oesters bedrogen worden. Deze know-how, waardoor de oesters beter bestand zijn tegen de getijden, is geërfd uit de tijd van de grote visvangst van Granville in de 18e eeuw. Deze specificiteit van de broedplaats is dus verankerd in het territorium door de topografie van het intergetijdengebied en het getijdenregime en in de tijd verankerd door de leeftijd. Bovendien zou de Normandische kust open zijn, d.w.z. onbeschermd en rechtstreeks beïnvloed door de golven, de stromingen en de winden. Het kweken in open zee heeft een directe invloed op het product en met name op de jodiumsmaak van de Normandische oester, aangezien de oesters zich niet in brak water bevinden zoals in de oesterbanken van Marennes Oléron. 68 pp. Niederländisch.
Language: Spanish
Published by Ediciones Nuestro Conocimiento Okt 2021, 2021
- Softcover
- Print on Demand
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Este estudio ha permitido identificar los argumentos para la creación de la IGP 'ostra de Normandía'. Los argumentos se resumen en la figura 18. La zona geográfica de la IGP se define así en torno a diferentes conceptos. La playa es amp…lia y está sujeta a importantes movimientos de marea. Esta característica permite engañar a las ostras. Este saber hacer, que mejora la resistencia de las ostras a la marea, es heredado de la época de las grandes pesquerías de Granville en el siglo XVIII. Esta especificidad de la cría está, pues, anclada al territorio por la topografía de la orilla y el régimen de mareas y anclada de forma temporal por su edad. Además, se dice que el litoral de Normandía es abierto, es decir, que no está protegido y se ve directamente afectado por las olas, las corrientes y los vientos. La cría en mar abierto tiene un impacto directo en el producto y, en particular, en el sabor yodado de la ostra de Normandía, ya que las ostras no están en agua salobre como en los criaderos de Marennes Oléron.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 64 pp. Spanisch.
- Softcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Este estudio ha permitido identificar los argumentos para la creación de la IGP 'ostra de Normandía'. Los argumentos se resumen en la figura 18. La zona geográfica de la IGP se define así en torno a diferentes conceptos. La playa es ampl…ia y está sujeta a importantes movimientos de marea. Esta característica permite engañar a las ostras. Este saber hacer, que mejora la resistencia de las ostras a la marea, es heredado de la época de las grandes pesquerías de Granville en el siglo XVIII. Esta especificidad de la cría está, pues, anclada al territorio por la topografía de la orilla y el régimen de mareas y anclada de forma temporal por su edad. Además, se dice que el litoral de Normandía es abierto, es decir, que no está protegido y se ve directamente afectado por las olas, las corrientes y los vientos. La cría en mar abierto tiene un impacto directo en el producto y, en particular, en el sabor yodado de la ostra de Normandía, ya que las ostras no están en agua salobre como en los criaderos de Marennes Oléron.
- Softcover
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Seller: preigu, Osnabrück, Germanypreigu
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Taschenbuch. Condition: Neu. IGP Ostras de Normandía: ventajas y limitaciones de un territorio | Caroline Lamarque | Taschenbuch | Spanisch | 2021 | Ediciones Nuestro Conocimiento | EAN 9786203594270 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbie…ter: preigu Print on Demand.
- Softcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Questo studio ha permesso di identificare gli argomenti per l'istituzione dell'IGP 'Ostrica di Normandia'. Gli argomenti sono riassunti nella figura 18. L'area geografica dell'IGP è così definita intorno a diversi concetti. La batti…gia è ampia e soggetta a significativi movimenti di marea. Questa caratteristica permette di ingannare le ostriche. Questo know-how, che migliora la resistenza delle ostriche alla marea, è ereditato dall'epoca della grande pesca di Granville nel XVIII secolo. Questa specificità di allevamento è dunque ancorata al territorio dalla topografia della battigia e dal regime delle maree e ancorata in modo temporale dalla sua età. Inoltre, le coste della Normandia sono dette aperte, cioè non sono protette e sono direttamente influenzate dalle onde, dalle correnti e dai venti. L'allevamento in mare aperto ha un impatto diretto sul prodotto e in particolare sul gusto iodato dell'ostrica di Normandia, poiché le ostriche non sono in acqua salmastra come nelle ostriche di Marennes Oléron. 64 pp. Italienisch.
Language: Portuguese
Published by Edições Nosso Conhecimento Okt 2021, 2021
- Softcover
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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Este estudo permitiu identificar argumentos para o estabelecimento da IGP 'Ostra Normandia'. Os argumentos estão resumidos na figura 18. A área geográfica da IGP é assim definida em torno de diferentes conceitos. O litoral é vasto e… sujeito a movimentos significativos da maré. Esta característica permite que as ostras sejam enganadas. Este saber-fazer, que melhora a resistência das ostras à maré, é herdado da época das grandes pescarias de Granville no século XVIII. Esta especificidade da criação é assim ancorada no território pela topografia da floresta e pelo regime de maré e ancorada de uma forma temporal pela sua idade. Além disso, diz-se que a linha costeira da Normandia está aberta, ou seja, não está protegida e é directamente afectada pelas ondas, correntes e ventos. A criação em mar aberto tem um impacto directo no produto e em particular no sabor iodado da ostra da Normandia, pois as ostras não estão em água salobra como nos canteiros de ostras Marennes Oléron. 64 pp. Portugiesisch.
