Lamarque Caroline (52 results)

Paperback. Condition: As New. Deborah J. Flint-Diorio (illustrator). *NEW* paperback. Has slight machine-handling imprint on cover due to publishing error.

Softcover. Condition: Très bon. Ancien livre de bibliothèque. Légères traces d'usure sur la couverture. Edition 2011. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Slight signs of wear on the cover. Edition 2011. Ammareal gives back up to 15% of this item's net price to charity organizations.

Condition: New.

Taschenbuch. Condition: Neu. PGI Normandy oyster: assets and constraints of a territory | Caroline Lamarque | Taschenbuch | Englisch | 2021 | Our Knowledge Publishing | EAN 9786203594263 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Condition: New.

Condition: New. In.

paperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Paperback. Condition: Brand New. 68 pages. French language. 8.66x5.91x0.16 inches. In Stock.

Condition: New.

Condition: New.

Taschenbuch. Condition: Neu. BGA Normandische oester: troeven en beperkingen van een gebied | Caroline Lamarque | Taschenbuch | Niederländisch | 2021 | Uitgeverij Onze Kennis | EAN 9786203594362 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Condition: New.

Condition: New.

Condition: New.

Taschenbuch. Condition: Neu. IGP ostra da Normandia: bens e restrições de um território | Caroline Lamarque | Taschenbuch | Portugiesisch | 2021 | Edições Nosso Conhecimento | EAN 9786203594393 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Taschenbuch. Condition: Neu. Ostrica di Normandia IGP: risorse e vincoli di un territorio | Caroline Lamarque | Taschenbuch | Italienisch | 2021 | Edizioni Sapienza | EAN 9786203594355 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Taschenbuch. Condition: Neu. ChOG Ostryga normandzka: atuty i ograniczenia terytorium | Caroline Lamarque | Taschenbuch | Kartoniert / Broschiert | Polnisch | 2021 | Wydawnictwo Nasza Wiedza | EAN 9786203594379 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Taschenbuch. Condition: Neu. Die Auster g.g.A. Normandie: Vorzüge und Zwänge eines Gebiets | Caroline Lamarque | Taschenbuch | 64 S. | Deutsch | 2021 | Verlag Unser Wissen | EAN 9786203594256 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.

paperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This study made it possible to identify arguments for the establishment of the 'Normandy oyster' PGI. The arguments are summarized in figure 18. The geographical area of the PGI is thus defined around different notions. The foreshore is wide and undergoes significant tidal movements. This characteristic allows to deceive the oysters. This know-how, which improves the oysters' resistance to exondation, is inherited from the time of the great fisheries of Granville in the XVIIIth century. This specificity of breeding is thus anchored in the territory by the topography of the foreshore and the tidal regime and anchored in a temporal way by its antiquity. Moreover, the Normandy coastline is said to be open, i.e. it is not protected and is directly affected by waves, currents and winds. The open sea breeding has a direct impact on the product and in particular on the iodized taste of the Normandy oyster, as the oysters are not in brackish waters as in the claires of Marennes Oléron. 64 pp. Englisch.

Condition: New. PRINT ON DEMAND.

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Este estudio ha permitido identificar los argumentos para la creación de la IGP 'ostra de Normandía'. Los argumentos se resumen en la figura 18. La zona geográfica de la IGP se define así en torno a diferentes conceptos. La playa es amplia y está sujeta a importantes movimientos de marea. Esta característica permite engañar a las ostras. Este saber hacer, que mejora la resistencia de las ostras a la marea, es heredado de la época de las grandes pesquerías de Granville en el siglo XVIII. Esta especificidad de la cría está, pues, anclada al territorio por la topografía de la orilla y el régimen de mareas y anclada de forma temporal por su edad. Además, se dice que el litoral de Normandía es abierto, es decir, que no está protegido y se ve directamente afectado por las olas, las corrientes y los vientos. La cría en mar abierto tiene un impacto directo en el producto y, en particular, en el sabor yodado de la ostra de Normandía, ya que las ostras no están en agua salobre como en los criaderos de Marennes Oléron. 64 pp. Spanisch.

PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This study made it possible to identify arguments for the establishment of the Normandy oyster PGI. The arguments are summarized in figure 18. The geographical area of the PGI is thus defined around different notions. The foreshore is wide and undergoes s.

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Cette étude a permis de dégager des arguments pour la mise en place de l'IGP ' Huître de Normandie '. Les arguments sont synthétisés dans la figure 18. L'aire géographique de l'IGP se définit donc autour de différentes notions. L'estran est large et subit des marnages importants. Cette caractéristique permet de tromper les huîtres. Ce savoir-faire, améliorant la tenue des huîtres à l'exondation, est hérité de l'époque des grandes pêches de Granville au XVIIIème siècle. Cette spécificité d'élevage est donc ancrée au territoire par la topographie de l'estran et le régime tidal et ancrée de manière temporelle par son ancienneté. De plus, le littoral normand est dit ouvert, c'est-à-dire qu'il n'est pas protégé et qu'il subit directement les vagues, les courants et les vents. L'élevage en pleine mer a un impact direct sur le produit et notamment sur le goût iodé de l'huître de Normandie, les huîtres ne se trouvant pas dans des eaux saumâtres comme dans les claires de Marennes Oléron. 68 pp. Französisch.

Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This study made it possible to identify arguments for the establishment of the 'Normandy oyster' PGI. The arguments are summarized in figure 18. The geographical area of the PGI is thus defined around different notions. The foreshore is wide and undergoes significant tidal movements. This characteristic allows to deceive the oysters. This know-how, which improves the oysters' resistance to exondation, is inherited from the time of the great fisheries of Granville in the XVIIIth century. This specificity of breeding is thus anchored in the territory by the topography of the foreshore and the tidal regime and anchored in a temporal way by its antiquity. Moreover, the Normandy coastline is said to be open, i.e. it is not protected and is directly affected by waves, currents and winds. The open sea breeding has a direct impact on the product and in particular on the iodized taste of the Normandy oyster, as the oysters are not in brackish waters as in the claires of Marennes Oléron.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 64 pp. Englisch.

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This study made it possible to identify arguments for the establishment of the 'Normandy oyster' PGI. The arguments are summarized in figure 18. The geographical area of the PGI is thus defined around different notions. The foreshore is wide and undergoes significant tidal movements. This characteristic allows to deceive the oysters. This know-how, which improves the oysters' resistance to exondation, is inherited from the time of the great fisheries of Granville in the XVIIIth century. This specificity of breeding is thus anchored in the territory by the topography of the foreshore and the tidal regime and anchored in a temporal way by its antiquity. Moreover, the Normandy coastline is said to be open, i.e. it is not protected and is directly affected by waves, currents and winds. The open sea breeding has a direct impact on the product and in particular on the iodized taste of the Normandy oyster, as the oysters are not in brackish waters as in the claires of Marennes Oléron.

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Deze studie heeft het mogelijk gemaakt argumenten aan te voeren voor de invoering van de BGA 'Normandische oester'. De argumenten zijn samengevat in figuur 18. Het geografische gebied van de BGA wordt dus afgebakend rond verschillende begrippen. Het intergetijdengebied is breed en onderhevig aan aanzienlijke getijdenbewegingen. Door deze eigenschap kunnen de oesters bedrogen worden. Deze know-how, waardoor de oesters beter bestand zijn tegen de getijden, is geërfd uit de tijd van de grote visvangst van Granville in de 18e eeuw. Deze specificiteit van de broedplaats is dus verankerd in het territorium door de topografie van het intergetijdengebied en het getijdenregime en in de tijd verankerd door de leeftijd. Bovendien zou de Normandische kust open zijn, d.w.z. onbeschermd en rechtstreeks beïnvloed door de golven, de stromingen en de winden. Het kweken in open zee heeft een directe invloed op het product en met name op de jodiumsmaak van de Normandische oester, aangezien de oesters zich niet in brak water bevinden zoals in de oesterbanken van Marennes Oléron. 68 pp. Niederländisch.

Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Este estudio ha permitido identificar los argumentos para la creación de la IGP 'ostra de Normandía'. Los argumentos se resumen en la figura 18. La zona geográfica de la IGP se define así en torno a diferentes conceptos. La playa es amplia y está sujeta a importantes movimientos de marea. Esta característica permite engañar a las ostras. Este saber hacer, que mejora la resistencia de las ostras a la marea, es heredado de la época de las grandes pesquerías de Granville en el siglo XVIII. Esta especificidad de la cría está, pues, anclada al territorio por la topografía de la orilla y el régimen de mareas y anclada de forma temporal por su edad. Además, se dice que el litoral de Normandía es abierto, es decir, que no está protegido y se ve directamente afectado por las olas, las corrientes y los vientos. La cría en mar abierto tiene un impacto directo en el producto y, en particular, en el sabor yodado de la ostra de Normandía, ya que las ostras no están en agua salobre como en los criaderos de Marennes Oléron.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 64 pp. Spanisch.