Lois Lintner Ashbrook (45 results)

Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condition: New.

Paperback or Softback. Condition: New. Traditional Breads of the World: 275 Easy Recipes from Around the Globe. Book.

Condition: As New. Unread book in perfect condition.

Paperback. Condition: New. 2nd Reprinted ed.

Condition: New.

Cloth. Condition: Fine. Dust Jacket Condition: Near Fine. Revised Edition. Revised Edition. Hard cover 8vo in red cloth w/black dec and titles. Fine and unmarked book in Near Fine edgeworn DJ, now in clear protective cover. 182pp inc. Index; illustrated in drawings. Book.

Condition: New. Reinmann, Amelia (illustrator).

Hardback or Cased Book. Condition: New. Traditional Breads of the World: 275 Easy Recipes from Around the Globe. Book.

Hardback. Condition: New. Reprint ed.

Hardcover. Condition: Good. No Jacket. foxing to page edges, ex. library, mild shelfwear to edges of boards.

Condition: New. Reinmann, Amelia (illustrator).

Condition: New.

Condition: New.

Hardback. Condition: New. Reprint ed.

Condition: Good. Signed Copy . Acceptable dust jacket. Inscribed by author Ashbrook on front endpage. Slightly dampstained. (cookbook, cookies, dessert, recipes).

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New. Reinmann, Amelia (illustrator).

Hardback. Condition: New. Reprint ed.

Paperback. Condition: New. 2nd Reprinted ed.

Hardback. Condition: New. Reprint ed.

Paperback. Condition: new. Paperback. Traditional Breads of the World: 275 Easy Recipes from Around the Globe is a curated collection of recipes that have been treasured for generations. Compiled and edited from a nationally diverse selection of contributors, it includes a variety of breads, from breakfast and dessert treats to classic, hearty dinner breads. Traditional Breads of the World offers a large palette of tried, tested, and timeless recipes to fulfill every craving. In addition to its delectable recipes, Traditional Breads of the World explains baking fundamentals and the most effective approaches to achieving delicious loaves. Anticipating common baking problems, authors Sumption and Ashbrook offer suggestions for variations, substitutions, and creative use of common pantry items. Familiarizing yourself with these strategies, you will develop versatility and enhanced intuition as a baker. Traditional Breads of the World is a true imprint of the heart of the home, collecting the secret family recipes found nowhere else. From brioche to soda bread, stollen, scones, chupattis and beyond, this timeless volume is an international culinary tour. Overflowing with recipes for every occasion, cooking advice, and charming illustrations, bakers of all proficiencies and tastes will find Traditional Breads of the World is the perfect addition to their library. Traditional Breads of the World: 275 Easy Recipes from Around the Globe is a curated collection of recipes that have been treasured for generations. Compiled and edited from a nationally diverse selection of contributors, it includes a variety of breads, from breakfast and dessert treats to classic, hearty dinner breads. Traditional Breads of the World offers a large palette of tried, tested, and timeless recipes to fulfill every craving. In addition to its delectable recipes, Traditional Breads of the World explains baking fundamentals and the most effective approaches to achieving delicious loaves. Anticipating common baking problems, authors Sumption and Ashbrook offer suggestions for variations, substitutions, and creative use of common pantry items. Familiarizing yourself with these strategies, you will develop versatility and enhanced intuition as a baker. Traditional Breads of the World is a true imprint of the heart of the home, collecting the secret family recipes found nowhere else. From brioche to soda bread, stollen, scones, chupattis and beyond, this timeless volume is an international culinary tour. Overflowing with recipes for every occasion, cooking advice, and charming illustrations, bakers of all proficiencies and tastes will find Traditional Breads of the World is the perfect addition to their library. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

PF. Condition: New. This item is printed on demand. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Hardcover. Condition: Good. Good condition with wear and markings.

HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.